Iresipi amathanga chicken: Amacebiso okupheka

Iresiphi chicken xhaxhe ngamathanga lelinye ilula. Izitya le nto bancedwa phantse zonke iindawo zokutyela ehlabathini kwaye ethandwa kakhulu phakathi ekhaya zesiqhelo. Lidla okuphekwe amathanga chicken abotshwe iresiphi leyo iquka ukusetyenziswa nomngundo okanye amanye amacandelo. Noko ke, kuya kuba kuhle ukuba uqhotse nabo kwimo yazo yakuqala, esebenzisa iintlobo ngeentlobo sauce kunye kwiziseko. Ngoko ke esityeni iya kuba amanzi futhi kuya kufuneka jonga kuhle. Kulo mzekelo, oko sauce soy ziyadibana kakhulu ngokufanelekileyo kunye inkukhu kwaye ulunika piquancy kunye nombala.

izithako

Ukuze ulungele kufuneka:

- chicken amathanga - 6 iiPC;.

- soy yesoyi - 200 ml;

- Honey - 2 tbsp. l.;

- ityuwa;

- sprig of rosemary;

- emnyama.

umsebenzi wokulungiselela

Okokuqala, kufuneka ukuba balunqhele inyama ngendlela efanelekileyo. Nayiphi iresiphi chicken amathanga kufuna ukuphatha phezu umlilo evulekileyo. Oku kwenziwa ukuze kukuphelisa iintsalela iintsiba beentaka phantsi. Emva koko, lo mnikelo ahlambe wome asebenzise iitawuli iphepha. Ukuba zisetyenziswa, le nkqubo iya kuba elide kakhulu, nangona, yaye akayi kufuna iindleko ezongezelelweyo.

Okulandelayo, kufuneka wenze marinating echanekileyo. Ngokuqhelekileyo chicken kwamathanga iresipi kubandakanya ukusetyenziswa condiments ezahlukeneyo, kodwa lo mzekelo kusetyenziswa kuphela ityuwa, leyo tipakani inyama nepepile ukufakwa emva sisiqingatha seyure. Yiloo nto kanye kukuba Faka neentaka, umxube onjalo kwakwanele.

ukupheka

Kweli nqanaba kuyimfuneko ukulungiselela umhluzi kuqala. Ukuze wenze oku, sebenzisa soy sauce, esongeza ukuba ubusi nerosemary. Lo mxube koko agalelwa iketile, wayaneka inyama. Ngenxa yoko, kufuneka ilungiswe enesiciko zivaliwe phezu abile. Kulo mzekelo, ukuze balwe athile kwi intaka ngokulinganayo zipeyintwe umbala emnyama. Le iresiphi chicken kwamathanga lubonisa ukuba esityeni ukulungele ukuba iyure, kodwa lo gama eqhelekileyo kakhulu.

feed

Ukuze etafileni ukutya ukuze bondliwe ngeendlela ezininzi. Eyokuqala yenzelwe ukuze nyoni ukudityaniswa nivathise zerayisi ebilisiweyo okanye okubizwa yemifuno. Nentshiyekela kwindawo sauce kukungxawu zingasetyenziswa njenge sauce. Kwakhona, okroqiweyo, inkukhu iresiphi ethangeni equka indlela efanayo yokulungiselela, oko zingasetyenziswa njenge dish eyahlukileyo. Ukuze wenze oku, bakuthabatha ngaphandle kukungxawu, afefe kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Kule fomu ukwandiswa kwazo epleyitini enkulu bakhonza etafileni.

sauce

Le iresiphi chicken amathanga ivumela ukuhlanganisa kubo ngempumelelo kunye nesosi okhethekileyo. Lokulungiselela wayo, imayonnaise eqhelekileyo, nto leyo idityaniswe kwi imali encinane ikhari kunye juice yi.

Noko ke, abanye abapheki bakhetha ukusebenzisa ezinye zinongwe. Yenziwe pickles ya. Oku ugalelwe bayalingana mayonnaise kunye isoso. Ukunika piquancy ekhethekileyo kuyo, ungadibanisa Chili kancinane. Nangona kunjalo, ukusetyenziswa sauce kunye gravies nalo esityeni ungayikhetha.