Iziqhamo Candied: ntoni na nendlela ukupheka kubo?

Oku amnandi athandwayo - iziqhamo candied iziqhamo - unako ukupheka ekhaya ngezandla zabo. Bangakwazi yenziwe ezahlukeneyo amaqunube kunye neziqhamo. Nokuba zivela soma ivatala. Coloured Fruit esekelwe hombisa itafile yakho amnandi. iziqhamo Candied (oko kukuthi kunye nokulungiselela ngayo - uya kufunda kweli nqaku) - ayikho kuphela aphathe eliqaqambileyo okumnandi. Kwakhona luncedo kakhulu. ginger Candied, umzekelo - Linceda boyise kwibanga. Ngqayi iilekese, kunye nobusi, uya kukukhusela ukuba le ntsholongwane kwixesha ekwindla-ebusika.

ginger Candied - ntoni na?

Xa kubanda ngayo kunokwenzeka kuphela ukuba shushu iwayini mulled kunye neti eshushu. Abaninzi uye wazi iimpawu Ukufudumala ginger ingcambu? neeoli ezixabisekileyo ukuba equlethwe kuwo, ulunika incasa ezibukhali ezinevumba, leyo zongeza ngempumelelo kuphela izitya inyama kunye sushi, kodwa iilekese. ginger powder idityaniswe etini, iingcambu ya efakwa intlama ngenxa iikeyiki kunye ophaya. Ungenza ndiyenze ibe candied. Yintoni na? pieces Candied ginger iingcambu okuphekiweyo isiraphu. Bathi sigcine ezinye kabukhali wayo, nto leyo kakhulu njee, kwaye ufumane ezinye ubumnandi. Njengoko candied ingcambu ijinja iluncedo kakhulu kwimpilo (phantse njenge Fresh). It has anti-ezithintela ukosuleleka kunye khohlo neempawu, unceda umzimba ukuba ulwe usulelo.

Kuba candied kufuneka imali elingana zeswekile kunye ijinja, ngokunjalo namanzi. Root kufuneka zicocwe ze uyinqunqe ibe imicu okanye izilayi. Yigqume ngamanzi, makabulawe bilisa imizuzu engamashumi amathathu. Emva kwethumba ijinja, faka iswekile. Qhubeka ukuze ukupheka de izilayi ngaphaya uyipheke onke amanzi. Nangona isiraphu ginger na, oko eliphekwe, umzekelo cardamom, vanilla, nesinamon, cloves okanye Dittany. Xa ulwelo amathumba kude, epanini, yongeza iswekile uwahlanganise. Cwangcisa bhaka, eyomileyo umoya. Oyigcina iglasi embizeni evaliweyo. Yongeza ice cream, dessert elithozamisayo ezivumelana ukunambitheka womoji (iikeyiki, muffins), iti okanye ikofu. Musa ukulibala ukuba luncedo candied ginger. Yintoni na ukomeleza amajoni omzimba, ungakwazi ukukhangela ngokwakho ngokutya yonke imihla ukuba izilayi ezimbalwa candied. Ginger iza kuxhasa impilo yakho imozulu imanzi kwaye kukho umoya.

strawberry Candied

Kufuneka amaqunube ezinkulu kakhulu. Ekubeni oluncinane ziyahlala kwi isiraphu. A texture elithandekayo candied uphumelele saccharification isixa esikhulu yintlama. Akukho ukucocwa amaqunube sepal kunye namasebe, kodwa kakuhle emva kokuhlamba kuyo, baluphose iswekile (isixa ukuchaza phezu iso) kongezwe citric acid. Amaqunube emva komzuzwana anikezele juice. Wazibeka ipani umaleko ube mnye. Galela ijusi afefe sugar - oko kuya kufuneka malunga kwiglasi. Beka ipani eziko (amaqondo obushushu kufuneka ube malunga namakhulu amabini degrees Celsius). mass strawberry amathumba ngokuhamba kwexesha. Vula phantsi lobushushu degrees mabini ubambe kangangesiqingatha seyure. Emva koko ukususa ipani, qengqeleka iswekile berry nganye (de zipholile) kwaye batwabulule zome kule mifanekiso.