Indlela ukupheka incum inkuku eziko kuba okunencasa, lokondla yaye ngokukhawuleza?

Indlela ukupheka incum inkuku eziko ukwenzela ukuba kanti eliphambili, okunencasa kunye maxabiso? Ukuze siphendule lo mbuzo, siya ndinimise phambi iresiphi necacileyo, engekho ixesha elide kwaye ayifuni ukusetyenziswa kwemveliso ezibizayo.

Ukupheka nencum chicken eziko ngokukhawuleza nangokulula

izithako eziyimfuneko ukuze esityeni:

• Amakhowa Fresh - 400 g;
• sweet bulb itswele - iintloko-3;
• ibande chicken ibele - 900;
• iminqathe fresh medium - 2 iiPC;.
• cream ububanzi - 60 g;
• cream okunamafutha - 210 ml;
• sisi isiqina - 155 g;
• netyuwa ezincinane, ivumba elimnandi nobulawu, allspice komhlaba - faka ukunambitha;
• oyile kajongilanga - 55-75 ml (ngokuba ngembiza).

processing yenkukhu

Phambi kokuba upheka incum inkuku eziko, kufuneka ibe ifumaneka kwifomu refrigerated okanye tyaba, yaye emva koko kakuhle ndahlamba, bakhululwe amathambo kunye nesikhumba. Okulandelayo, inyama yenkukhu emhlophe kufuneka isikwe iinxalenye ezinkulu, itheyibhile ityuwa nasongo, ubulawu, ipepile nedini ushiye ukuba Faka xa nilungiselela ukugcwaliswa.

Uqwalaselo anika kunye nemifuno

Indlela ukupheka incum inkuku eziko ngenxa okumnandi kunye okumnandi? Ukuphumeza oku iingcamango mngeni zokupheka kuya kufuneka ukuba uthathe amakhowa entsha, ubahlambe kakuhle uze uyinqunqe ibe nembasa ecaleni imilenze. Kufuneka kwakhona ukucoca iminqathe kunye namatswele, ungazithambisi nabo kwi grater nibanqunqe ngemela, ngokulandelelana.

Ukulungiswa nokuzaliswa epanini

Limnandi chicken incum eziko kuya kuphuma elimnandi okumnandi, ukuba okupheka sauce nemifuno kunye neenkowane. Kuba oku amakhowa elinqunqiweyo ngokushiyanayo kufuneka abekwe epanini, ukupheka ityuwa kunye juice esisesayo imizuzu-12. Eminye fungi ifuna ekwakuthululwa itswele, iminqathe kunye lukuphelise de abe ngumphunga olupheleleyo umhluzi. Emva koko, zonke izithako ukuba incasa yamafutha zikajongilanga kunye Qhotsa de brown segolide (imizuzu 7-10). Emva ukucima i isitofu kwisikhululo igesi kufuneka ukongeza cream ubukhulu kwaye dibanisa ngenyameko.

Formation of izitya kunye nesoda eziko

Indlela ukupheka incum inkuku eziko kuba itafile yeholide? Kuyanconywa ukuba amalungiselelo isidlo omhle kakhulu. Ngoko ke, kufuneka ukuba uthathe uhlobo enzulu sokubhaka (iglasi iyafumaneka), lubricated necocekileyo wabeka ibele zifakwa. Okulandelayo, inyama maze azigubungele sauce yemifuno kunye amakhowa, ekuya kuthungwa ngayo cream olova akatswe kwaye afefe sisi ya. Kule zithako, ukuba kuyimfuneko ukubeka esityeni eziko osuke malunga 35-42 imizuzu. Ngeli xesha inkukhu propechetsya ngokupheleleyo kwaye afunxa ntlobo nokuzaliswa, kuya kuba amanzi futhi okumnandi kakhulu.

Indlela ukubeka ukutya inyama kwi table

umtya Chicken kubhakwa phantsi imifuno, amakhowa, kunye netshizi cap kufuneka sishisa. Le dish zingasetyenziswa njenge isidlo epheleleyo okanye ukunikela ngayo nayiphi na dish side. Kuyo nayiphi na imeko, kucetyiswa ukuba isicelo Ukongezelela isonka, imifuno IiReggaeton isaladi wemifuno ekrwada. Yiba nomdla wokutya!