Ikhekhe Cottage sisi yelamuni: iresiphi, izithako, amahlebo zokupheka

Khekhe ne itshizi kwiimeko ezininzi, kuvela okunencasa kakhulu. Kwaye ukuba ongezwe encinane intlama samasi yelamuni zimnandi ompe, iziphumo lingaba ngaphezu zonke izinto ezilindelweyo. екс творожно-лимонный по одному из представленных ниже рецептов. Sinikezela ukupheka Centres Cottage sisi yeelamuni ngomhla we zokupheka ezingenisiweyo ngezantsi. Eli nqaku lichaza iinketho kunye nesoda elula ukuba imizuzu emi-5 kwi oven, kunye ezintsonkothileyo, ezifana lemon curd khekhe.

Secrets zokupheka lemon emnandi curd ikeyiki

dish nganye inayo iindledlana zawo ukupheka, elandela leyo, kunokwenzeka ukuba bazuze iziphumo ezisemagqabini. Iimfihlelo alandelayo aya kunceda ukulungiselela ikeyiki lemon curd ogqibeleleyo:

1. iresiphi baking ifuna ukusetyenziswa okugunyazisiweyo samasi ngaloo ntlama. Ukuze ikhekhe wajika propeksya ephakathi emanzi kunye kakuhle eziko, kubalulekile ukukhetha amasi encinane dryish naphambi nongeza ntlama usile ngapha ngesihlungulo. Kulo mzekelo, iinkozo ziya ukungavakali kwi impahla ndigqibile wazosa izonkana.
2. Ukuze ikhekhe wajika oluchumileyo, intlama Kucetyiswa ukuba zilawulwa ngokwahlukeneyo kubethwa abamhlophe iqanda kunye zamaqanda.
3. Lemon kwi impahla igqityiwe esibhakiweyo ukuze unikeze ubukrakra. Ukuze uphephe oku, intlama kufuneka zifakwe kuphela ompe kunye juice. Kuba lemon incasa kunye nevumba eziya kuba ngokwaneleyo.

Cottage sisi lemon cake zakudala

Abantu abaninzi bakholelwa ukuba akukho nto ilunge ngaphezu ezakudala. Ikhekhe Cottage sisi lemon okuphekiweyo kule iresiphi - isiqinisekiso ngqo. Kubonakala ukuba umnandi kangangokuba akukho ongeze okanye ukususa nayiphi Yinxalenye awufuni. Khawuphonononge la manyathelo ukubhaka njani cottage sisi cake yelamuni.

izithako:

• ibhotolo - 150 g;
• 180 g yeswekile;
• curd - 300 g;
• lemon ompe 1;
• amaqanda 3;
• vanillin;
• umgubo - 300 g;
• . 1 h soda Spoon;
• intlama yejusi yelamuni.

ulandelelwano ukupheka:

1. Eziko pre-ndinobushushu degrees-170.
2. I oil ezithambileyo kunye Umxhubi akatswe kunye eswekile intlama anoboya.
3. Cottage sisi ehlabathini umkhusane zize zifakwe cream kunye neswekile mass.
4. Kufuneka kongezelelwa lemon ompe.
5. Curd ixubene ngenyameko.
6. Emva koko ukongeza iqanda axutywe kakuhle akatswe nge lokuxhuba.
7. Ubuncinane kwi intlama leyo kuhluzwa yomgubo, vanilla, yejusi yelamuni, soda kucinywa.
8. Le ntlama ke waxovula ngocoselelo yaye isasazeka ekwimo zithanjiswe.
9. Ephekwe muffin imizuzu engama-60. Emva kokuba khekhe nokuphololoza bechaphazela neswekile olungumgubo.

Simple cottage sisi cake lemon kwi microwave ukuba imizuzu emi-5

Le ikhekhe ugqibelele ukuba sakusasa. Kuthatha ubuncinane bexesha yokulungiselela, isongo bhaka nje ezibalaseleyo: ukukhanya, noxhamla ubuncwane.

Cake kwi microwave ukuba imizuzu emi-5 zilungiswe ndlela ilandelayo:

1. Okokuqala, xa sisitya ezincinane kufuneka ukudibanisa zonke izithako owomileyo ikeyiki: yomgubo (100 g), iswekile (2 tbsp.), Baking powder kunye uwathandabuze vanillin.
2. Emva ukuxubana izithako eyomileyo ziyongezwa kwi-lemon Ixolo, ubisi (4 tbsp. Amacephe), iqanda wabethwa kunye icephe sisi.
3. Le ntlama ke waxovula ngenyameko yaye yandiswa ngendlela ndebe yodongwe (kuya kufuneka iikomityi-2 ka-10 cm ubukhulu).
4. Iipleyiti kunye intlama ithunyelwa microwave imizuzu-4. I imo yokusebenza kufuneka zikhethwe "ukupheka Automatic".
5. ikeyiki Ready (lemon curd, kwimeko yethu) kucetyiswa afefe iswekile olungumgubo.

Ukuba isakhiwo imveliso waba kufumile ngakumbi, phambi kokuba idluliselwe microwave kwi endebeni nganye ukufaka icephe ubisi yinto enye, waza wavala intlama yakhe eseleyo.

Iresiphi cake khekhe ne ompe

ikhekhe elimnandi kunye kagqirha, ecetywayo ngezantsi, ilungisiwe ngolandelelwano ilandelayo:

1. Iswekile (160 g), vanillin, 100 ibhotolo g kunye netshizi cottage ephantsi-amafutha (150 g) ukuba akatswe Umxhubi ibe enobunzima emhlophe yohlobo olunye.
2. Ukuze izikhupha curd olongezwe ubunzima bukhrim (2 iiPC.) Udiliza.
3. Neeproteni kwakhuthazwa kungena amagwebu exineneyo eyaziswa intlama ngokuxuba spatula.
4. Umgubo (2 tbsp.) Yaye ipakethe ohluzwe baking powder oluncinane intlama.
5. Good vymeshennoe scapula kwatshintsha qhuqha kwifomu zithanjiswe kwaye abanokuthunyelwa eziko osuke (degrees 190) ukuba imizuzu engama-50.
6. Luthando cake itshizi kunye lemon ompe wafefa neswekile olungumgubo.

Kuba ukubhaka ikeyiki kubhetele ukuba usebenzise imilo lekhefu embindini. Ngoko ke propechetsya ngokufanayo, uya ephakathi emanzi kunye okumnandi kakhulu.

Iresiphi ikeyiki eliphekwe isonka umenzi

Le ukupheka inzuzo iphambili ikhekhe yomenzi isonka kukuba zonke izithako ngenxa intlama zilayishwe kwaoko sitsho, ngaphandle ngokuwabetha sokuxuba, makasilele ngokusebenzisa ngesihlungulo, njalo njalo. Imo D. Nokubhaka umenzi isonka kufuneka ukhethe "Pie" kunye nexesha yokupheka ibekwe ngokuzenzekela xa ngokukhetha i program. Ngokuqhelekileyo, emva kweeyure 1.5 ukusuka isicatshulwa kuba breadmakers lemon curd ikeyiki.

Iresiphi sokulungiselela imi ngolu hlobo lulandelayo:

1. Le emele breadmakers wawagalela iswekile (200 g) idityaniswe ibhotolo zaphela (160 g) ne-300 g curd.
2. Kufuneka kongezwa amaqanda 3, umgubo wengqolowa (1.5 pesenti.), A ingxowa ze vanilla kunye anetispuni yesoda yokubhaka.
3. Into yokugqibela wongezelela lemon udiliza.
4. Gquma umatshini isonka ivaliwe wammisa inkqubo "ikhekhe".
5. Emva kwexesha elithile ehla emnandi uya kuba ukulungele.

ikeyiki brilliant lemon-curd nge icing

Ngokutsho le ndlela, ikeyiki ujika ngaphandle ogqibeleleyo ngamaxesha onke. Uhlaza, okumnandi, nge flavour yelamuni ukukhanya njengeceba shiny - kanye oko kufuneka ekhayeni lakho ukuze iti.

Ikhekhe lemon curd zilungiswe ndlela ilandelayo:

1. oyile Cold (150 g) atyabukile phezu grater siwagxobhagxobhe sugar iglasi iplagi ukuba mixture ukwakhiwa.
2. Engenelela added mnandi curd (300 g).
3. Yanjalo, dibanisa 4 amaqanda yabetha nge lokuxhuba.
4. umgubo Okungenani kuphalala (2 tbsp.), baking powder (1 h. Spoon) kunye lemon udiliza.
5. Le ntlama ixubene ngokupheleleyo yaye echazwe kule fomu.
6. ifomu okulungiselelweyo ithunyelwa eziko 1 hr (180 degrees).
7. Lungisa njengeceba yeswekile olungumgubo (4 tbsp. Amacephe) kunye intlama yejusi yelamuni (30 ml).
8. Ikhekhe eziko, epholileyo umgalele phezulu lemon icing.

muffins upheka multivarka

In multivarka njengoko umyili isonka, naye ukufumana isonkana esimnandi kakhulu. Ulwakhiwo kuziwa aneentunja, kwaye isongo kubangele ezixabisa kakhulu olomeleleyo Akukho amandla alinde de kube sekupheleni lokupheka. Kwaye kufuneka ukuba ulinde de ebanda phantsi. Kuphela ke ikeyiki unqanyulwe ibe ziingceba a la ezinokufumaneka.

Cottage sisi cake lemon kwi multivarka ilungiswe ngolu hlobo lulandelayo:

1. Iswekile (170 g), cottage isonka samasi (250 g) ne-25 g bhotolo, Umxhubi ngokuwabetha okanye fork ungacolwanga.
2. Ifakiwe amaqanda 3 lemon Amakhasi ndawonye ungacolwanga ngendlela blender (ithambo kufuneka Khupha kuqala).
3. umgubo eyonakele (1 ½ v.) kunye nesoda (1.5 h. amacephe). Ngoko ke intlama kuyimfuneko ukuxuba kwaye ushiye kuma phezu kwetafile malunga 5 imizuzu, ukuya basabela yenzekile soda ne lemon.
4. Le ntlama ishenxiselwe kwi sisitya zithanjiswe.
5. Cwangcisa umsebenzi yokupheka "yokubhaka."
6. Emva kwemizuzu engama-60, ikhekhe ukulungele. Top palely bakufumana, ngoko imizuzu eli-10 ngaphambi kokuba azipheke ikhekhe yena kucetyiswa.

Lemon curd khekhe

Sinikezela enye inguqulo ye omnikelo leti yoqobo kunye luncedo. Akukho okumnandi ngaphantsi ikeyiki yelamuni curd, khekhe wafumana eyenziwe cream itshizi curd kunye nokongeza yejusi yelamuni kunye udiliza.

Ulandelelwano wokulungiselela dessert:

1. Naziphi neebhiskithi (250 g) yaye ukusilwa xa blender nge chips okanye iphini lothuli.
2. Zinyibilike ibhotolo (120 g) kwaye bawagalele mixture. Ngenxa yoko, kufuneka ufumane intabalala yokuxovulela, intlama ufana.
3. Ezenziwe khekhe "intlama" yaneka phezu kwemiqhele osezantsi sokubumba zahlulwe (ubukhulu-20 cm).
4. Ngelo xesha wokulungiselela yokuzaliswa ukuthumela ifom efrijini.
5. Cream sisi cottage sisi (250 g) kufuneka athambise ngawo ngesihlungulo.
6. Enye kwenye, ukuba ukungena cottage itshizi amaqanda 3, bazibeke lokuxhuba.
7. eziko Preheat ukuya degrees 140.
8. Ubunzima curd-ngeqanda ongeze ikomityi iswekile nestatshi (2 tbsp. Amacephe). Beat de iswekile ithe yachithwa.
9. cream Sour (250 ml) Waba axutywe ijusi omnye lemon Chuba kunye (3 tbsp. amacephe). Dibanisa ezinye yokuzaliswa.
10. Fumana ifomu kumkhenkce, wabeka Akunakuba.
11. Thumela ifomu eziko, apho khekhe matshamatsha 2:00.

Ngaphambi ukukhonza, ukuhombisa izonkana eziyolisa zipholile kunye cream usuku kuyacetyiswa.