Ikhekhe emanzi. Zokupheka ikhekhe sponge

Le ikeyiki emanzi ukhunjulwa kakuhle abantu ababehlala eSoviet Union. Nangona yokubhaka, confectionery nemiqhathane zokupheka bahlutha, oyimiqhathane ezibe kakhulu zimnandi.

Le ikeyiki emanzi yahlukile ukusuka zemveli ukuba sinako ukutya ngaphandle ongeziweyo, ngoxa ebixhamla ubuncwane kunene. Kwakhe okanye kwangoko ukulungiselela ezimanzi, okanye buzane isiraphu emva yokubhaka. Kwezi izonkana ungenza ikeyiki, kuba sasikhumbula nayiphi cream, marmalade okanye jam.

iingcebiso jikelele ukupheka

1. Xa sisenza Intlama ngenxa ikhekhe sponge kweziyi efumileyo owahluliweyo zamaqanda phehla nabo ngokwahlukeneyo. Kuyenzeka ukuba ukupholisa iiproteni yokuqala amagwebu isabhokhwe kunye neswekile bese ungeza enye sac mass.
2. Ukuze ufumane ifuthe ukufuma ku abelungu iqanda engqushiweyo, ukuba akathathi ndandifeketha zabo, ngononophelo, xa iinxenye ezincinane, amanzi, ukude cream, ubisi, cream elulwelo, ubisi yinto enye okanye iyogurt.
3. Ukuze umqhathane emanzi kakuhle phezulu, kufuneka wongeze baking powder, soda islaked okanye baking powder.
4. Yomgubo kufuneka ibe weBanga, yaye oko kufuneka nakanjani anele ngokusebenzisa ngesihlungulo.

Eyona ndlela ilula

Uluhlu lwemveliso:

• umgubo - 100 gram;
• iswekile (intlabathi) - 100 gram;
• amaqanda Fresh - iziqwenga 3;
• ibhotolo - 30 g;
• Milk - 50 ml;
• disintegrant (okanye soda) - isiqingatha itispuni;
• Salt - itispuni ngekota.

inkqubo:

1. Ukufudumeza ubisi.
2. Zinyibilike ibhotolo esitovini phezu abile.
3. I kugalela umgubo ityuwa kunye baking powder (soda).
4. Neeproteni wahluliwe zamaqanda.
5. iincopho protein Congress de okuqinileyo.
6. Ngcembe ugalele iiproteni iswekile kunye uqhubeke ibetha.
7. Yongeza ubunzima izikhupha protein (omnye), uze uqhubeke ibetha.
8. Ubunzima iqanda-sugar ngokuthe ngcembe, ku iinxenye ezincinane, faka umgubo ngetyuwa kunye baking powder.
9. Galela lo mxube yahlaliswa yothani ubisi kunye imvubu. Le ntlama sesilungile.
10. Naan i qhuqha olunyityilikisiweyo wazibeka eontini, pre-ovuthayo.
11. Emva kangangesiqingatha seyure ikeyiki kufuneka bakulungele.

Ngenxa yoko, kufuneka ufumane isiponji manzi. Promazyvat amaqebengwana ezinjalo kunokuba nayiphi cream, ukuba singafaki.

Chiffon cake manzi: iresiphi

Cake zolu vavanyo musa Akuyomfuneko ukuba ityalwa. Xa atyekela omanzi, Ndithambile, okumnandi kakhulu. Ngenxa yoko, izithako:

• umgubo - 130 grams;
• iswekile olungumgubo - 30 grams;
• isanti - 120 grams;
• iqanda abamhlophe - iziqwenga 5;
• zamaqanda - iziqwenga 3;
• vanilla - is aliqonde;
• amanzi okanye ubisi - 120 ml;
• ityuwa - ukunambitha;
• baking powder - iti icephe nge isilayidi;
• Soda - ikota itispuni;
• oli yemifuno - 80 ml;
• starch - 50 grams.

ukulungiselela:

1. Zahlule abelungu ukusuka izikhupha ukuya elidlulileyo azizange zifakwe kwiproteni. Iiproteni bucala ukuba yothani kwiqondo lobushushu igumbi ukuze iincopho lula kwaye ngokuwabetha womelele ngakumbi.
2. Xuba izithako owomileyo: umgubo, nesoda yokubhaka, starch, baking powder.
3. Khanyisa eziko, ukulungiselela ifomu ngokufulelwa iphepha yokubhaka (kuphela emazantsi) lwenze emacaleni Akuyomfuneko ukuba lubricated.
4. Ukufudumeza ubisi, ukuze ukuba shushu.
5. Xuba izikhupha zamaqanda vanilla kunye neswekile kunye nesingqi de mxube uba ukukhanya silula.
6. Galela i-oli yemifuno ukuya izikhupha uwahlanganise.
7. Ukukhwezela, mudyondzisi a jet obhityileyo eshushu ubisi zamaqanda uwahlanganise.
8. Lo mxube owomileyo ngesihlungulo umgubo kuhluzwa ngezinto ezincinane ulwe sac mass.
9. Le sokuxuba beat abamhlophe iqanda, ityuwa, ukunyuka ujikelezo ngokuthe ngcembe. Galela iswekile olungumgubo xa iincopho ethambileyo, iincopho yagaleleka de okuqinileyo.
10. Neeproteni isiyaluyalu zibe intlama kakuhle kakhulu, xa ezincinane ukuze ugcine yesandi.
11. Le ntlama igalelwe ukungunda, wazibeka eziko imizuzu-40 ° 160. Phakathi kangangesiqingatha seyure emnyango oveni akayi ukuvula, ngoko khangela ukulungela wokuvungula owomileyo.
12. Cool ikhekhe kakuhle yayibheke ngqo ngendlela, ngoko ukususa ze ukushiye kangangeeyure esi-6 phambi kokuba kuqale promazyvat cream kuyo umqhathane ogqityiweyo akukho etsha.

in multivarka

Ukubhaka ikeyiki kwi multivarka ezimanzi kulula kakhulu kwi-oveni. Nokufika lo mmangaliso epanini ukufumana dessert elihle unalo ithuba nkqu nabapheki basandula kuqalisa ukuzisebenzisa.

Lula ukubhaka kwi multivarka kukuba kunika lobushushu ofanelekileyo, kuba iingxaki zamalungiselelo umqathane akulinikwanga eziko oxhulumene neemeko lobushushu le. Eziko kudla utshisa ngaphandle kodwa ngaphakathi kubhakwa ngalo, emva kokuba isuswe eziko, ngoko nangoko siyabutyaka. Xa microwave ajike uhlaza, wayemde yaye eyinzwana isiponji emanzi. Iresiphi sokulungiselela elula kakhulu.

izinto ezifunekayo:

• enye iglasi iswekile kunye nomgubo;
• amaqanda ezine;
• ingxowa ze vanilla sugar;
• ibhotolo for ukufaka igrisi Multivarki isitya.

amanyathelo okupheka:

1. Phambi iincopho uzinzile Beat abelungu kunye sokuxuba, yongeza izikhupha ngononophelo kunye neentlobo bobabini iswekile xa enza njalo.
2. Galela umgubo baxhaya esinobunzima ngecephe.
3. Multivarki isitya ugcobe, ukuba bayeke oko wafumana intlama, umphezulu egudileyo.
4. Lungelelanisa imo "yokubhaka" kunye nexesha imizuzu-50.
5. Ekugqityweni ukubhaka, susa ikhekhe isitya cool.

chocolate

incasa esulungekisiweyo zimanzi umqathane itshokolethi.

Ukulungiselela intlama kufuneka uthathe:

• indebe sugar;
• isiqingatha sekomityi yobisi;
• amaqanda amathathu fresh inkukhu;
• amacephe ezintathu kakhokho;
• iikomityi ezimbini zomgubo;
• ikhulu mililitha ze-oli yemifuno;
• sachet of baking powder kunye vanilla.

Izithako ngenxa isiraphu:

• iglasi yamanzi;
• isiqingatha sekomityi yobisi;
• amacephe ezine ezinkulu zeswekile;
• izixhobo icephe inxenye ekoko;
• icephe elikhulu ze-oli yemifuno.

ukulungiselela:

1. Indlela Congress amaqanda kunye neswekile, yongeza oli yemifuno kwakunye nobisi.
2. Hlanganisa umgubo, ikoko, baking powder kunye vanilla.
3. Connect umxube elomileyo lesonka, kunye iqanda-ubisi kakhle.
4. Le ntlama engumphumela obuthelwe nokuvunda kwaye ibekwe imizuzu 50 lezonka osuke kwi 180 ° C.
5. Zihlangana isitya zonke izithako ngenxa isiraphu, inkathazeko kwaye ufake kwi abile. Cook, likuxhoxhela rhoqo, de ukubilisa, ngoko ukususa ebushushwini.
6. Xa ikhekhe ukulungele, lisuse ukusuka eziko, nje cut eshushu zibe ziingceba, ukwenza imingxuma kuzo, ezifana wokuvungula, umgalele isiraphu phezu kwabo. Thumela umqathane bathele.

Ukubeka ikhekhe

Ukuba bahlanganise ikhekhe, ungenza ukubhaka ikeyiki okanye ezimbini enye ukuphakama, wonqanyulwa lengthwise ibe ngamaqela amabini kwaye Lutho cream okanye isiraphu ukufunxwa.

Sinjengezonkana ikhekhe sponge manzi cream emuncu - into ethandwa kakhulu kwaye kuthandwa ngabantu abaninzi ukhetho.

Ukulungiselela le cream kuya kufuneka:

• indebe sugar;
• ingxowa ze vanilla;
• 200 g cream,
• 300 g cream enzima.

Kwesinye isitya wabeka cream emuncu waza baluphose cream, ethulula iswekile kunye vanilla, ndixhoxha kwaye ushiye le swekile iyapheliswa ngokupheleleyo. Ke isabhokhwe sokuxuba, isantya kwandisa kancinci.

Mahobe ukuze buzane isiraphu nobusi, iziqhamo ukuzaliswa cream, ubisi yinto entle ingxengelelwe ngamanzi.