Imana iyogurt: ikeyiki neqebengwana ngexesha elifanayo

Mhlawumbi akukho olunye usapho ehlabathini ukuba wayengazi malunga enjalo ikeyiki ekhawulezayo zokupheka njengokuba imana. Kodwa ilizwe ngalinye luphawulwa iimfihlakalo lwayo kunye neempawu yale dessert.

AmaNgesi ke ayithethi ukukhonza ikeyiki iti Semolina phantsi ngomaleko omkhulu womhlaba ze yaluthuli, kungekho sauce amnandi nezithambiso. Kumazwe emazantsi esisityebi iziqhamo ezifreshi unyaka wonke, imana ukuba iyogurt kunye yeepesika, nabantwana, iidiliya, kiwi, njl Ngaphezu koko, ukuba ezidityaniswe sentlama ayikho iziqwenga ezincinane, kwaye mikhulu, ukuze, xa Ikeyiki isikwe, lo cut isiqhamo ebonakalayo amanzi futhi namnandi. Kodwa eRashiya, ngamaxesha eSoviet, xa iindwendwe wayezimisele ukubonisa iindwendwe kunye ngokuphuma yayo nesantya ukuba alungiselele dessert kunye iti, imana yaba ikeyiki. Kodwa le mfihlakalo kamva kancinane.

Ngoko ke masiqale ukupheka imana kwi kefir. Okokuqala kufuneka ulungiselele emhlabeni ngenxa ipayi, ngoko, ukuba isigqibo ukukholisa ikhaya, baqale ukwenza oko kwangaphambili. Isiseko iquka ndebe (ungakwazi isiqingatha) semolina "zifakwe" ngo-200 ml iyogurt. Kutheni na lo wenze le nto? Ukuze Ndowuseza uhluthe semolina kunye namanzi kunye kakuhle eqolo. Kuphela ngale ndlela unako ukutya okuziinkozo, ukubhaka, ukugungqa kwaye uphuqeka. Emva kwemizuzu 30-40, ukulungele ukupheka kefir imana ngakumbi.

Ekubeni semolina gluten ngokwaneleyo, ngoko kukho imfuneko ngqo ukulungiselela ukuqaliswa intlama yomgubo. amacephe Couple angazisombulula kakuhle le ngxaki. Kwakhona ongeze soda, islaked ngeviniga, baking powder okanye polpaketika. Ke kaloku kwafika ithuba lamaqanda. Qala nesibakala sokuba phehla amaqanda 2 uwathandabuze. Ubukho ityuwa dessert isekelwe kwinto yokuba imana kwi kefir - ikeyiki, kwidabi kwi umahluko ezithandwa (ezinetyuwa - mnandi). Kodwa ke oku akuthethi ukuba kufuneka ibe iqashiso, ngokwaneleyo ukuba incam itispuni. Ngena enza ukuba amaqanda kwi ikomityi yeswekile. Ngoku kuyimfuneko ukuba ukudibanisa iqanda ndibethwa nge "test" engundoqo, kuthambisa ifomu ze-oli yemifuno ulifefe umgubo. Faka workpiece kwi osuke 200 ° C liziko lezonka, uwose imana ukuba imizuzu engama-40.

Kulungile, ngoku imfihlo wathembisa. Ukuze ube ngqo ngakumbi malunga nendlela ikeyiki ijike ibe ikeyiki semolina emnandi. Ukhe weva ngalo meringue Italian? Ukuba akunjalo, ngoko uyazi ukuba wenziwe inamacandelo amabini: a isiraphu iswekile kunye ziiprotein cream. Ukubeka yethumba isiraphu (ml 300 yamanzi, 1.5 v. 1 icephe leswekile kunye intlama yejusi yelamuni), qala 4 ngokuwabetha abamhlophe iqanda kunye amacephe 3 iswekile kunye neeyure 1/2. L. intlama yejusi yelamuni. Xa isiraphu uza nokulungela (in kwempixano phezu iminwe unciphe "intambo"), ukubila kwayo kugalela njengesihlambo obhityileyo iiprotheni, lo gama kuthathelwa phehla, de akayi kuba ubukhulu kwaye shiny le amagwebu eqandeni. Kweli nqanaba, meringue lupholile kwaye ungaqala yeyokuhombisa ikeyiki usebenzisa isirinji khekhe.

Abo lowo inkqubo yokwenza meringues Italian kubonakale ukuba nzima ixesha elide, nokusoloko ukubhenela elula eziqhelekileyo kakhulu iresiphi cream ezimuncu, leyo usakulungelwa iziqhamo. Kwaye nkqu nale vavanyo, ungenza uzihlole lukhulu, wongezelela ngawo ikofu, ikoko, switi ubisi yinto enye, iimbewu poppy, amandongomane, kunye itshokolethi. Apha singakwazi ngokuba ukuyila lakho. Ngoko ke, ukulungiselela impilo kunye raduyte kufutshane gingxi kunjalo, kodwa aphathe okumnandi kakhulu!