Iresiphi lokuqala: iitumato ku gelatin

Winter - lixesha ukuvula neselwa ijam uze ofudumeleyo ngakumbi leti ngomlilo, vula isaladi okunkonkxiweyo ukuba kwisidlo nentsapho efudumeleyo kwaye khumbula ivumba kwasehlotyeni. yemixoxozi Crunchy - njenge amashwamshwam jikelele kusasa elimnandi - neelitha ezintathu abahlobo ukusuka yeetumato ebuntwaneni ... Sonke khumbula ukuba uninakhulu sela, apho iintlobo ezininzi okukhona - okunkonkxiweyo zasehlotyeni - ukuba amehlo diverge kunye drools! Ixesha lihamba, kodwa imikhwa iyavala isithethe usapho, iiresiphi usapho ngasese kuhlala. Ngaloo nje akazange aye Inkosikazi mihla nokumothusa iindwendwe nasezifundweni omnye! Imisebenzi yobugcisa zokupheka, umsebenzi afakwe bayazingca ngamnye kubo, kodwa akukho mntu akayeki apho, ngoko wonke unyaka azalwa ngakumbi iiresiphi ezitsha, ebonisa unyawo kunye nentsusa. caviar Squash, i-imeyile ivenkile, kuphela ngcono - lula! Zucchini, phantse ngathi yi - lula! Njani na oku iresipi: iitumato ku gelatin? Eneneni, okumnandi engaqhelekanga - kulo aspic tomato. ukupheka njani na ummangaliso?

Iitumato ku gelatin. Iresiphi kuqala

Ukulungiselela iitumato emangalisayo ezinjalo, kufuneka ube:

- 2 kg setumato amancinci;

- pepper omnyama allspice - ertyisi ezintathu;

- 2.1 kg itswele;

- bay amagqabi, igalikhi, idile ukuba singafaki umnqweno.

Ngokugcwalisa kufuneka:

- iphekhi enye gelatin (25 g);

- 100 g sugar;

- 60 g ityuwa;

- 500 ml yamanzi.

Emazantsi iibhanki emhlambini ubulawu, uze iileya Beka iitumato, punctured kwiindawo eziliqela kunye wokuvungula netswele amakhonkco. Ukulungiselela le marinade, xuba zonke izithako wavala gelatin kwaye ufake kwi anetyuwa. Bilisa marinade ndinithululele kubo iitumato. Iibhanki mabakhavarishe ze abilayo malunga 10 imizuzu ubushushu medium on. Emva koko zakuporte, eqweba kwindawo epholileyo.

Iresiphi yesibini: iitumato ku gelatin

Kwi-litre imbiza:

- a wayedla isiqingatha iitumato ezivuthiweyo enye;

- 500 g itswele;

- 2 bay-leaf;

- emnyama (ertyisi);

- 1000 ml yamanzi;

- 30 g ityuwa;

- 50 g sugar;

. - 1 itispuni gelatin nangephanyazo;

-. Itispuni e-1 iviniga.

Hlamba le iitumato baza babandulula owomileyo. Ngelo xesha, ukuba bathele awu ngeyure 1. Ukuba ngoko nangoko, oko kuya kuthatha malunga 15 imizuzu iitumato uyinqunqe ibe ngamacetyana malunga 1 cm zamafu. Amakhonkco anyanisi kumnqumla malunga 0.5 cm zamafu. Iibhanki ahlambe yaye komile eziko. Emva koko afefe emazantsi ubulawu zabo, yaye ngaphezulu, ukutshintsha umaleko, wabeka iitumato, itswele eliluhlaza. Ukususela izithako ngentla ukulungiselela anetyuwa, umgalele gelatin lichithakale. Yibilise zonke. Zalisani iingqayi marinade kwaye abilayo imizuzu engama-20. Ekupheleni, yongeza eli. Sivale ezineziciko wabeka cool imveliso ogqityiweyo. Ukugcina endaweni epholileyo.

Iresiphi Okwesithathu: iitumato kwi gelatin in Latvian

Enye iresiphi yokuqala. Kuza kufuneka izithako zilandelayo:

- abolileyo - 1.5 kg;

- iikherothi - 0.3 kg;

- 4 amacephe sugar;

- 2 tbsp. yetyuwa;

- 9% iviniga - 1 TSP;

- 10 g gelatin nangephanyazo;

- 1000 ml yamanzi;

- bay leaf nepepile ukuba incasa.

Iitumato uyinqunqe ibe ngamacetyana. Iminqathe, nothango lwaso okanye chopha ezicukucezwe zancinane. Kubenze gelatin ngokulandela imiyalelo iphakheji. Beka iitumato ezibhankini. Xa marinade abilayo wongeze gelatin kunye neminqathe, uphekele imizuzu emi-5, yaye anetyuwa ukugcwalisa iitumato. Amagciwane Madikane, ngokuxhomekeke umthamo imizuzu ukususela-5 ukuya kweziyi-20.

Okwesine iresipi: iitumato kunye yemixoxozi in gelatin

Thina lenze enye iresiphi engaqhelekanga ekuphekeni uya kufuna:

- iitumato, kwaneekomkomere, iipepile intsimbi, amatswele;

- iilitha ezi-2 zamanzi;

- Salt - 120 g;

- pepper, bay amagqabi, idile ukuba singafaki;

- 200 ml i-9% iviniga;

- 3 amacephe ze gelatin ukuya kwenye indebe marinade.

Emazantsi iingqayi zintsholongwane wabeka ubulawu, kwaye ngoko ke ungqameko Beka izilayi zakhutshwa iitumato, iipepile kunye cucumber. Lungisa anetyuwa uze wongeze awu zichithakala (isixa kubonisiwe ngentla). Galela marinade phezu imifuno, bilisa iingqayi zigcwaliswe ndikuqengqe up.

Zama ukuba kuphekwe iitumato kwi gelatin ngenxa yasebusika, kunye nosapho lwakho kanye kubuya ndibulele izakhono zakho zokupheka!