Khekhe kutsala kunye ham kunye netshizi

Baking of kutsala khekhe unomsa kakhulu kwaye emnandi. Yenziwe nje kamnandi, kodwa kwiziseko okunencasa. Emva kokufunda incwadi namhlanje, uya kufunda indlela yokwenza kutsala khekhe kunye ham kunye netshizi.

Option ne suluguni

Le ndlela inokuba lulutho ngokwenene ekhaya ndixakekile, abangakwaziyo ukuchitha ixesha elininzi emi esitovini. Kuyo ungenza ngokukhawuleza ngokulula ukwenza khekhe ethambileyo kunye evumba limnandi, ukunyibilika ekwaneliseni emlonyeni wakho. Ukuze ngamnye nendlu yakho ezikhuphile ikeyiki emnandi, kwangaphambili ukuya evenkileni bathenge zonke iimveliso eziyimfuneko. Eli xesha onayo esandleni kufuneka ube:

• ezimakhulu mabini grams ye ham.
• A kota ipakethi ibhotolo.
• Enye ezilikhulu grams etshizi suluguni.
• anyanisi amakhulu.
• Amane anamanci grams ye kutsala khekhe ogqityiweyo.

Kuni amaqebengwana ziphekwe ham kunye netshizi wajika ukuphuma fresh nasongo, kuyimfuneko ukongeza kuluhlu ngetyuwa, esandula ndalisila pepper emnyama kunye parsley fresh.

Inkcazelo yenkqubo

Pre-yageza aqatywe anyanisi kunqunyulwa iityhubhu ezincinane kakhulu. Ngokufanayo, iza ham. A suluguni wagcoba phezu grater irhabaxa.

Elinqunqiweyo ngokushiyanayo itswele kunye ham kwasasazeka kwi ipani eshushu, ithanjiswe ngesisa ngamasi kunye neziqhamo, ngokungasilibali ndinivuse rhoqo. Kwathi kanye Ekupheleni ukuthumela parsley ezinqunqiweyo. Emva koko, ipani liyasuswa lakubalela, uyithululele ya suluguni, ityuwa, ipepile kwaye kwakhona waxhokonxa kakuhle.

Pre defrosted evela ezivenkileni intlama kuwutwabulula phezu kwetafile, walitshiza, kunye nomgubo nokunabisa umaleko obhityileyo. Emva koko, ke isikwe iingxande amancinci. Xa nendawo kokugcwaliswa ngamnye kwaye ibekwe ngobunono ezinemiphetho malungana yesondo. Future kutsala khekhe kunye ham kunye netshizi shift, nowezojiweyo ngepani, ezantsi apho iqatywe ngamasi, uze uthumele eziko kakuhle osuke. Ukubhaka zibe ngekota yeyure kwi ikhulu elinamanci asibhozo degrees.

Option ngeqanda

Ngokutsho iresiphi echazwe ngezantsi, ungenza ngokukhawuleza ukulungiselela okumnandi kunye ophaya elimnandi. Bona ulungile kuba benziwe kwimveliso ephantsi nenani ekhoyo, uninzi lwazo asoloko ekhona kuzo zonke ekhitshini. Ukongezelela, zingenza isicelo kwi leti yokusela usapho phezu kwetafile leeholide. Phambi kokuba uqale, khangela ukuba ikhaya lakho:

• anamanci mahlanu, iigrem lo sisi Russian.
• Komele afuthe khekhe.
• ezimakhulu mabini grams ye ham.
• Amahobe amaqanda yenkuku entsha.

Ukongeza, kufuneka isipha anyanisi green, oli yemifuno, i ityuwa encinane kunye nobulawu. Ngenxa yobukho kula macandelo yamaqebengwana ekhaya kunye ham kunye netshizi uya kufumana livumba elithozamisayo.

ukulandelana yezenzo

Okokuqala, kufuneka sethumba, apholileyo, Chuba nibanqunqe iqanda elinye. Kuya kufuneka ukuba ukulungisa Akunakuba. Emva koko, kwisitya efanayo eqhagamshelwe ya itshizi, zinqunqwe ham kwaye zinqunqwe itswele eliluhlaza kunye okuthambile wayipheka iqanda. Konke oku ityuwa, ipepile kunye axutywe kakuhle.

Phezu wobuso wafefa ngenkululeko kuhluzwa umgubo wengqolowa, ndiwutwabulule intlama pre-zinyibilikisiwe, ndikuqengqe ube umaleko obhityileyo ze uyinqunqe ibe zeengxande hayi encinane kakhulu. Enye isiqingatha ngamnye kubo obekwe enye icephe ligcwale bagubungele inxalenye yesibini uvavanyo. Emva koko ke imiphetho itshizwe olova ngamanzi abandayo, banamathele ngokupheleleyo.

Emva koko, oyimiqhathane elizayo kunye ham kunye netshizi lubricated wabethwa iqanda, usasaze bhaka, ezantsi ogama lubricated nayiphi oli yemifuno, wathumela lezonka pre-shushu. goods ukusuka wathenga khekhe kutsala imizuzu malunga namashumi amabini kwindawo izidanga ikhulu asithoba.