Indlela yokwenza umkhenkce cream ngaphandle ubisi? ubisi Ice cream: iresiphi

Ice cream ngathi wonke umntu - abantwana kunye nabantu abadala. Okumnandi, apholileyo, ivumba elimnandi ... Yintoni ibe ngcono ngexesha zasehlotyeni ezishushu?

Akukho mfuneko ukuya evenkileni

Ngelishwa, iivenkile ezininzi akonwabanga iimveliso mgangathweni kunye ubukho imibala eyahlukeneyo kunye kwisigcinakaliso. Ngoko kutheni ungenzi ice cream ekhaya evela amasi, singazikholisi ikhaya labo? Ingakumbi ukuba akukho nzima ngayo.

Kukho ubisi? Ice cream kuya kuphumelela!

Thina agcinwe ezi mveliso zilandelayo:

• ubisi - 100-150 ml;
• cream ezinomthamo ngamanqatha ngaphezu kwama-40% - 500-600 ml;
• izikhupha - zesiliva 5-6;
• sugar;
• cornstarch;
• vanilla;
• ityuwa.

Thatha ipani nzulu, uwaphalazele ngobisi, fakela ityuwa encinane, inkathazeko babeka phezu komlilo. umxube Grey, kodwa hayi abilayo.

Ngobisi Faka eshushu iswekile, musa ukulibala ukwenza rhoqo ukuze lokuchithwa kwayo kakuhle. Emva koko, cima ubushushu uzidibanise ubisi zamaqanda bahlukana njengeprotini.

Ngoku ufuna phehla lula. Phehla ngenyameko kwakhona amasi nabo, wabeka umxube esitovini. Vula umlilo omncinane uze upheke de sikhula. Njalo ushukumisa izikhupha ukunyibilikisa kanye kunokuba yaphekwa ubisi.

Kwisingxobo esahlukileyo, mix ubisi kunye nombona istatshi. Uthululele cream lethu ukuba esojiwe esitovini. thickener zeNdalo ziya kufumana ice cream eve elingalibalekiyo ebuntwaneni.

Okulandelayo uya kufuneka ngumkhenkce. Yibeke eyenziwe ngepani ezinkulu makabulawe kwisikhongozeli kunye cream.

Ke kaloku kwafika Ekuveleni cream. Kufuneka a elungileyo ngokushukumisa yi umqhele okanye blender uzidibanise cream. Ngobunono ukuluvusa. Okulandelayo, kufuneka ubeke umxube lethu efrijini okwethutyana.

Ingongoma ebalulekileyo: yonke imizuzu 20-25, susa pan ukusuka ifriji isabhokhwe cream. Okukhona uyenza, ngcono. Kwi oku kuxhomekeke kwabhalwa ice cream kunye guquki. Ekupheleni zokupheka, ungongeza berry okanye iziqhamo (optional).

Ngoku uyazi ukuba wenze njani ice cream elubisini, okunencasa kunye nempilo, kwaye ngalo naliphi na ixesha ukuze uju oyithandayo. Ndikholelwe, abantwana baya kuvuya. Yiba nomdla wokutya!

ubisi Ice cream: iresiphi

Kaloku, indlela Yummy? Nendlela yokwenza ice cream elubisini ngaphandle cream? Phonononga iresiphi emangalisayo.

izithako Laveka:

• 1 selitha yobisi;
• cups-2 sugar;
• 100-120 g ibhotolo;
• 5-6 zamaqanda;
• itispuni e-1 starch.

Siya kufuneka epanini enkulu. Galela ubisi kuyo, uyinqunqe ibe ngamacetyana uwadibanise ioli.

Ngoku ubilise kuxubana yethu. Ide ubisi namasi kwethumba, yiya izikhupha kunye neswekile, ungazithambisi kubo, musa ukulibala kwakhona malunga netispuni istatshi. Okulandelayo, kufuneka ukuxuba zonke izithako de kakuhle kwaye ndinithululele ubisi kancinane. Ukuba loo nto, ubunzima iya kufana ukubonakala ukuya cream ubumuncu.

Xa ubisi yamathumba, uyithululele kulo mxube ngenxa. Kwangoko baqale axutywe kakuhle yonke into zamaqanda akangeniswanga eqinileyo. Zisa nokubila kwakhona, uze nkxu pan emanzini abandayo. Ngaphezu koko ke kuyimfuneko kumaxesha ngamaxesha ushukumisa umxube de kube cool. Ngoku angabeka efrijini. Kungcono uthululele efrijini. Sundae (ice cream) ukulungele. Ukuba ufuna ungadibanisa isiqhamo okanye amaqunube ukunambitha. Kweli nqanaba othanda. Enoba kwenzeka ntoni na, siya kufumana isipho emangalisayo. Yonwabela Unjengokuphola emnandi!

enye indlela

Ngoku makhe sithethe ukuba ukwenza njani ice cream amasi (eyomileyo).

Lungisa izithako zilandelayo:

• ubisi olungumgubo ka -25-30
• ubisi lwenkomo - 400-500 ml.
• sugar - 90-100 g
• vanillin.
• corn starch.

Okokuqala kuya kufuneka epanini encinane. Kuyimfuneko ukuba usikhwezele vanilla, ubisi kunye neswekile. Kukho kwakhona ugalele ubisi baxhaya zonke izithako de iswekile ithe yachithwa kunye vanillin. Nakuba kunjalo, kufanele kuqatshelwe ukuba ubisi kufuneka ugalele zonke, kodwa inxalenye kuphela. Okunye ikhefu, ukongeza otashi, uze uqhagamshele le mixube uwahlanganise. Beka ipani kwi ubushushu kwaye bazise okubhalwe kule kwethumba. Musa ukulibala lonke ixesha inkathazeko de de ulwelo eshinyene ijeli-like. Fihla ipani efrijini ukuze kuphole phantsi ice cream. Emva koko, kubalulekile ukuba zonke kwimizuzu 20-25 ukuze ayifihle yabetha ngcono nge lokuxhuba. Oku kuqinisekisa incasa elihle kunye ubunjani ice cream. Nika nobudlelwane encinane uju phambi ukukhonza.

Kunganjani chocolate?

Ngoku uyazi zokupheka ezimbini, ukuba ukwenza njani ice cream elubisini. Nceda fumana ngakumbi omnye. Mhlawumbi kuya kuba oyithandayo. Ngoko ke, chocolate ice cream.

Ukuze wenze oko, kuya kufuneka ezi izithako:

• Milk - 250-300 ml;
• cream - 250-300 ml;
• Iswekile - 100 g;
• itshokolethi ezimnyama - 150 g

Thatha eliphakathi-ertyisi epanini, uwaphalazele ngobisi, yongeza iswekile. Beka ngomlilo. Musa ukulibala ukuba ufuna ukwenza rhoqo lo mxube iswekile iyapheliswa kakuhle. Xa ubona ukuba Inyibilikile ngokupheleleyo ngobisi, susa pan lakubalela. Okulandelayo, kufuneka aphozise umxube wethu, ongeze isahlulo cream kuyo. Ngoku ungakwazi ukufihla cream ice efrijini. Musa ukulibala ukususa njalo kuyo ukusuka efrijini baxhaya kakuhle. Xa ubona ukuba cream sikhula, ukongeza itshokolethi ngxa kuyo. Thumela pan wakho efrijini. Xa chocolate lupholile kwaye eqinileyo, kunokwenzeka ukuba babe incasa yohlobo ice cream, bayilungisa ngezandla zabo. Yiba nomdla wokutya!

Xa multivarka kuyenzeka!

Ingaba unayo multivarka? Nje emangalisayo! Emva koko sinikela ukwenza ekhaya ice cream ukusuka ubisi kule izixhobo lula kwaye mihla.

Uya kufuna oku:

• isiqingatha sekomityi yobisi;
• 200 g yeswekile;
• 3 sac iqanda;
• vanillin;
• 300 ml cream.

Thabatha isitya multivarochnuyu, igcwalise ngobisi, khetha "kufudumeze" imo, ezenza lobushushu degrees 40 kwaye shushu ukuba imizuzu emi-5.

Kuba yokulungiselela sifuna omnye isikhongozeli, leyo ukudlulisa ubisi ashushu uze vysyplem ukuba iswekile, vanilla, uze udibanise izikhupha zamaqanda. Zonke zichumisi phehla ngenyameko ukunyibilikisa iswekile kunye vanilla.

Ngoku, lo mxube obegalelwe umva waya multivarochnuyu sitya, khetha "icima" imo, ixesha - imizuzu engama-30. Musa ukulibala ukuba usikhwezele rhoqo kunye spatula for Multivarki.

Beat cream, ngoko oludibanisa ezimbini enye iyunithi ubunzima, wayifaka efrijini, ukususela kumaxesha ngamaxesha bakhuphe umkhenkce siwagxobhagxobhe kakuhle. Xa iqina ngokupheleleyo, ungadibanisa iziqhamo namaqunube, uze onwabele incasa emangalisayo!

nakho ukwabelana

Kwaye ngoku uya kwabelana kuwe inxenye iimfihlelo ukupheka ice cream ekhaya.

1. Kuyimfuneko ukuba balandele ngqo le migaqo yovalo. Kuphela ke ice cream Ndoziyolisa kuwe incasa emangalisayo.
2. Qa efrijini iiyure 5-6.
3. Ukuba ufuna ukwenza olu uju rhoqo, athenge efrijini. Uya kube lula kakhulu inkqubo lokupheka. Le incasa iyamangalisa.
4. Sebenzisa kuphela ubisi namasi.
5. Yongeza ice cream, ongeziweyo ezahlukeneyo: itshokolethi, amaqhekeza iziqhamo, namaqunube, mermaids kancinane. ngeso Creative, ukuba benze umsebenzi wobugcisa ngokwenene eliqaqambileyo!

ekugcineni

Ngoku uyazi indlela yokwenza ice cream ekhaya evela ubisi. Ehlotyeni xesha ezishushu abanalo ukuba uye evenkileni inxalenye elandelayo, uyakwazi ngokulula ukulungiselela wena. Yiba nomdla wokutya! Sundae - Ice cream, ezifanelekileyo maxa onke amaxesha!