Prague ikhekhe Alla Kovalchuk: iresiphi

Mhlawumbi, amakhosikazi amaninzi ubuncinane kanye wazama ukupheka ikeyiki yasePrague. A iresiphi classic ukusuka Alla Kovalchuk ukukunceda malunga noku. Uzilungiselele uju ukuba imizuzu engama-60. Efanayo isebenza uhlobo sponge ikeyiki. Ukulungiselela le dessert kufuna izakhono ezithile.

Into ekufuneka

Ukulungiselela le ikeyiki ePrague evela Alla Kovalchuk, iresiphi leyo ichazwe ngezantsi, kufuneka uvavanyo:

• 40 g ibhotolo;
• 150 grams zeswekile;
• amaqanda 8;
• 2.5 kakhokho iinkamba ezinkulu;
• 115 grams yomgubo;
• 100 grams ye jam apricot.

Indlela ukuze uyipheke intlama

Ngoko ke, indlela apheke ikeyiki ePrague evela Alla Kovalchuk? Iresiphi yale dessert okunene ilula. Ukuze uqalise kukuba ukuze uyipheke intlama. Kwesinye isitya ugalele zamaqanda, ngoko phehla ne ½ umthamo okhankanywe iswekile. Ngenxa yoko, ukuba kuvela amagwebu. Intsalela iswekile kufuneka kushaya iiproteni ukwenza amagwebu izinzile.

Yomgubo kufuneka kuhluzwa kwaye oxutywe koko. Ngcembe okuxuba izikhupha zamaqanda kufuneka lingeniswe. Zamisa ukwakhiwa kufuneka ngecephe. In ubunzima ngenxa kubalulekile ukuba ukungena ngokuchanileyo umxube iiprothini neswekile. Konke oku kufuneka kuxhoba ngecephe. Phantse ikulungele intlama ufuna ukongeza ibhotolo zaphela. Kuhleli balithululele intlama umqathane ibe epanini walungisa. imfuneko ukubhaka ku 180 ° C kangangeyure.

Izonkana eziyolisa intliziyo bathele

Kuba ukumitha of umqathane imfuneko:

• 5 amacephe sugar granulated;
• 7 iglu amanzi;
• 2 amacephe brandy.

Sugar zalisa ngamanzi, andule ke azise ukuba ithumba. Kulo isiraphu, dibanisa brandy. Kuko konke ukumitha lilungile.

Yintoni efunekayo ukuze cream

Kunzima ukucinga ngaphandle ikeyiki cream ePrague evela Alla Kovalchuk. Iresiphi iquka la macandelo alandelayo:

• i sac kweqanda;
• 120 grams yobisi yinto enye;
• 20 grams wamanzi;
• 200 g ibhotolo;
• vanillin;
• 10 grams koko.

cream zokupheka

Elinzulu amandla ukuqhagamshela sac kunye namanzi. Bonke kuvusa uthulule ubisi yinto enye. Ukubunjwa eliphuma kuyimfuneko ukuba umlilo uze upheke de kube zamafu. Vanilla iswekile Beat ibhotolo. In ubunzima ngenxa kuyimfuneko ukongeza umxube kwaye dibanisa kwakhona. I-cream ilungele athele koko.

Indlela yokulungisa i njengeceba

Prague ikhekhe Alla Kovalchuk, iresiphi singabanga inkosi nkqu mafikizolo kwishishini confectionery, kufuneka usoloko wambu njengeceba. Lokulungiselela wayo kufuneka:

• 60 g ibhotolo;
• 100 grams ye chocolate emnyama.

Emanzini amanzi kuyimfuneko bayinyibilikisa ibhotolo. Ukubunjwa iziphumo kufuneka zongezwe chocolate emnyama. Xa amacandelo ziye zanyibilika ngokupheleleyo, yonke ingxubevange kunokwenzeka ngobunono ukuze ufumane nombala eyohlobo olulodwa. Glaze akukho mfuneko ukulungiselela kwangaphambili, njengoko iya lukhuni aze enze ukuba amaqebengwana iya kuninqabela.

Indlela ubuthe ikeyiki

Ukulungiswa umqhathane Prague evela Alla Kovalchuk akazange kubangela ubunzima obukhulu. Of le umqathane ogqityiweyo kufuneka ukwenza ikeyiki ezintathu elimnandi. Ngalinye kweemaleko eliphuma kuyimfuneko ukuba bathele isiraphu baze cream. Icala kunye iindawo eziphezulu kufuneka ukunyhibhela jam apricot. ikeyiki Ready kufuneka zibekwe imizuzu engama-30 endaweni epholileyo.

kufuneka iikeyiki tixi yokugubungela phezulu kunye njengeceba itshokolethi. ikeyiki Ready nga zinokuhonjiswa njengoko oyifunayo. It usebenzisa amanani ezenziwe chocolate olumnyama okanye olumhlophe.