Indlela yenza ikofu eyiyo

Inkqubo coffee iyasondela na inzululwazi, apho baya kukwazi ukufunda wonke. Ukuba uyazi ukuba asile njani ikofu, ngoko unako nge ithamo elinye kuphuculwe imo kunye nentlalo-ntle nawuphi na umntu ukuba isebenze ingqondo yakhe, bunjani koxinzelelo, kwakunye nokwandisa umgangatho wemfezeko. Akumangalisi bathi ukuba iipropati zobugqi, ngoko Cinga nje indlela abantu abaninzi lahlangana ikomityi yekofu, uziva uvelwano kwabanye, declaration ngalinye uthando, baye bangena kwisivumelwano ebalulekileyo isigqibo. Nokuba bangaphi shwaka lweemfazwe ukufumana bayekelele kunye nezisombululo eyakhayo ukuba ikomityi yekofu ukwenziwa. Indlela abantu abaninzi bavuke evela ezimnandi nekofu, ayimangalisi abaphandi lubonise ukuba uyakwazi ukwandisa ukumelana noxinzelelo, ukuphucula izakhono zokucinga, kwakunye ukomeleza abantu ukususela kusasa kwada kwahlwa kade.

Ngoko ke, indlela utywala ikofu? Kakade ke, kukho iiresiphi ezininzi, kodwa kweli nqaku ndingathanda ukuhlawula ingqalelo kwabona eqhelekileyo, kodwa bawe eyayithandana lokuzalwa. Kufuneka wazi ukuba ukulungiselela ikofu okumnandi, nedini ubuncwane kungcono ukusebenzisa fresh esila ingqolowa. Indlela yokulungisa ikofu e Turku? Ukuqala ukushushubeza emazantsi Turks, ebeka emlilweni, ugalele ingqolowa ukusilwa. Umlinganiselo lwalunye ukhamba ezimbini yeti amacephe yekofu 100-150 grams yamanzi. Yazi ukuba unalo izinyo esimnandi, kungcono ukongeza iswekile turochku ngokukhawuleza phambi kokuba kuqale ukumnika. Yibilise kufuneka ibe phezu komlilo kade. Kodwa ukuba kusasa awuzukuba nexesha elaneleyo lokulungiselela nomnikelo wabo abawuthandayo, ngoko preheat amanzi, uwaphalazele kwi Turk kunye nemixholo yawo, uze uyibeke phezu umlilo omkhulu.

Xa ubona ukuba phezu kwamanzi uqalisa ukwakha uqweqwe, kuyimfuneko yanxitywa ubushushu ukuya phantsi kwaye izoqhubeka ikofu phezu komlilo ubuncinane. Ngenxa yokuba umboniso ngeenxa amadlu baqale, luqala ukuphakama, ukuze ngeli thuba kufuneka uthathe unonophelo kakhulu, kangangokuba coffee akabaleki kude, kwaye ngexesha elifanelekileyo ngokukhawuleza tsala Turk. Emva kokuba umboniso luhlala, i Turk kufuneka kwambatha umlilo kwakhona, uze uphinde le nkqubo izihlandlo eziliqela.

Indlela yenza ikofu ekuthiwa espresso? Phambi kokuba uthi kuye iresiphi, ndingathanda ukuqaphela iingongoma ezibalulekileyo ukuba bambalwa abantu bazi. Wonke umntu uyazi ukuba espresso ene zakhe zithandwa, ngoko imibulelo kuyo uyakwazi ukuvavanya umgangatho kunye incasa zekofu. Ngoko ke, umzekelo, ukuba ulusu umbala omdaka kunye Anut, ngoko ke a espresso yokwenene, yaye ukuba umbala emnyama, ngoko incasa zwa krakra, ngenxa yokuba kwetyiswe. Ukuba amagwebu phambi wokukhanya onamandla, ngelixa coffee ayikho Dowar kunye ukungcamla enamanzi yayo eyaneleyo.

Zonke iingcali zekofu benene bayazi ukuba incasa yokwenene espresso kufuneka evumba limnandi, velvety, kakhulu kwaye okona kubalulekileyo, kufuneka ilifa ekugqibeleni kuba elide nobumnandi. Kufuneka kuqatshelwe ukuba babone espresso ixhomekeke sokusila ngokulingene ngokufanelekileyo. Ukuba uncipha mkhulu, ngoko kuya kuba nzima, kodwa anzongonzongo. Xa entle - ezikrakra zhzhonnym. Espresso ukuba agaye ngokukhawuleza, imizuzwana malunga amashumi amathathu, ukuba ixesha iza kusetyenziswa ekwenzeni ikofu elide, ngoko kuya kuba krakra kakhulu, kodwa ukwakhiwa kwayo kuya kuba oluninzi caffeine. Kufuneka kukhunjulwe ukuba umatshini coffee kufuneka zicinywe kamsinya nje amanzi ukusuka faucet uqala ukuba ibe khaphukhaphu. Kwaye nantsi ukuba angenise ngayo i-espresso yaziwa, hayi zonke, njengoko abaninzi iimpazamo ngokudibanisa indebe yobisi yekofu. Kulo mzekelo, akusiwo espresso kunye cappuccino kunye latte. Ndiyathemba Inqaku lam liza kukunceda uqonde ukuba asile njani ikofu!