Imbali yeentaka. Iintlobo zeentaka kunye nokuhlobisa. Iingqungqa zamaCream

Imbali yeentaka zaqala ngaphezu kweminyaka engamawaka amabini edlulileyo, kwaye namhlanje ngaphandle kwalolu hlobo oludliwayo akukho mbhiyozo. Amakheke omtshato, amaqebelengwane enjengeentlokoma, kodwa, ngokubaluleke kakhulu - kumaqela abantwana. Akukho mntwana onokuyifakalisa umhla wokuzalwa ngaphandle kwekhekhe, ukuvuthela ikhandlela, ezifumaneka kule ndawo yokudla. Izazi-mlando zihlala ziphikisana ngokubonakala kweefake zokuqala. Sincoma namhlanje ukuba siqhelane neengcinga zenzululwazi, kunye neentlobo zemihlobiso, kunye nembali yokubonakala kweedyuli ezithandwa kakhulu.

Imbali yemvelaphi yeentaka

Namhlanje, akukho mntu unokuthiwa lizwe ilizwe apho oku kuvela khona oku kudla. Yonke inxalenye yehlabathi idume ngokubaluleka kwayo, kwaye rhoqo abantu banentlonelo ekhethekileyo enxulumene neekesekese. Kukho ukucinga ukuba iibheke zokuqala zabonakala zibulela kwiigourmets zaseMpuma, kwaye zonke iipesele ezisemaphandleni ezaziyaziwayo, ezenziwa ngubusi, ubisi kunye nesame. Kwiminyaka emininzi edlulileyo imo yabo yayifana ngokufanayo neentakeki kunye nama-pastries ayaziwa ngoku. Iphunga kunye nephunga lazo lakwazi ukuqhuba i-gourmet yeyona nto ingabonakaliyo.

Abanye baphikisana nale ngcamango, kwaye babonise imbali yemvelaphi yeenkeke ukusuka kwindawo yabo yokujonga. Kuthiwa ukuba igama ngokwalo linemvelaphi yase-Itali, kwaye ekuguquleleni kuthetha into ecocekileyo, i-florid, enhle. Iilwimi zidibanisa le ntsimi yegama kunye nemihlobiso yeeigwele ngendlela yeentyatyambo ezininzi, imihlobiso kunye nemibhalo.

Kodwa, awukwazi ukungavumelani noluvo lokuba iFransi yindlela yokwenza iifowuni yefowuni. Kusemgangathweni kweli lizwe inani elikhulu leefowuni, apho ungayinambitha isidlo esiphundu. Mhlawumbi abapheki kunye ne-confectioners baseFransi baye balungiselela ikhekhe yokuqala. Kuvela eFransi ukuya kumazwe amaninzi ukupheka kweendlela ezininzi, eziyaziwa namhlanje. E-Rashiya, kukho izitya ezininzi ezibhekwa njengesiRashiya yasekuqaleni, kodwa ziphekwe ngabapheki abavela eFransi abasebenza kwiintsapho zaseRashiya ezicebileyo.

Zokutya zaseRashiya

Ukuba ukhangele i-cookie yaseRussia, eyayineminyaka emininzi edlulileyo, ngoko kuyamangalisa ukuqaphela ukuba sasingenalo iindidi ezahlukeneyo njengokuba kukho ngoku. Sasenza amava abapheki basekuhlaleni, abahlaziyiweyo, kwaye bazenzela zokupheka zabo, ngokusekelwe kwimiba efunyenweyo. Oku kusebenza nakwezonkatha ezithandayo. Imbali yeentaka zaseRashiya yaqala ngokulungiswa kwamathala emishado. Ezi zazingekho iigleke ezizele ngokupheleleyo, kodwa zasibekwa ngeso sihlandlo, kwaye zazingumnandi kwaye zintle kuzo zonke iintlobo zeepes. I-karavai yalo mtshakazi yayinobunzima obujikelezileyo, obufanekisela ilanga, oku kuthetha ukuzala, inhlalakahle kunye nempilo. Bayihobisa ikhekhe ngeengqungquthela, iipateni, kunye nezifaniso "zomtshakazi nomyeni" zafakwa phakathi.

Iirekhodi

Ukuxelela imbali yeentaka, andifuni ukuphosakela ixesha xa i-confectionery masterpieces yayisekhasini le-Guinness Book of Records.

Ikhekhe elikhulu kakhulu liyabhakwa ngabapheki baseMelika e-Alabama. Isiqhwala sasixhomeke ngaphezu kweetoni ezingama-50, sineziqendu ezininzi, esinye sesithako esiyinhloko saba yi-ayisikrimu. Ifom yokumangalisa ikondlo yayingavamile - ibonisa abasebenzi njengoko kusemaphu.

EUnited States, iqela lokukhula lalilungiselelwe. Le khekheji yenziwa ngabachwephesha bezocwangciso ezivela kwilizwe laseMichigan. Ikhekhe yatshisa iimitha ezingama-30 ngaphezu kwetafile, elineziqendu ezilikhulu.

E-Peru, yakwazi ukudala i-dessert, ebudeni obuyiingamitha ezingama-246. Kwaye lo mdwebo wobugcisa uye waba yikhekhe elide kakhulu elirekhodiweyo. Emva kokuba kuboniswe, kwagqitywa ngamacandelo amancinci, kwaye waphatha abantwana basePeru, abaye babhiyozela ukuzalwa kwabo kule nyanga.

I-Russia, nayo, yayikwazi ukukhanya nge talente, kwaye abapheki bakwazi ukupheka ikhekhe enkulu kakhulu yokuzalwa kwe-GUM, isitolo esona saziwa kakhulu eMoscow. Esi sikhulu sasingamitha amathathu ubude kwaye sisilinganiswe ngamathani amathathu.

Iinqununu zeMalticore

Kodwa ngaba kunokwenzeka ukwenza iidyuli zeli sikhulu, ukuba kungenjalo kwizinto ezininzi? Imbali yamakheke ahlukeneyo aqala eLondon, ukusuka apho i-recipe yafika eMelika, kwaye ivela e-US ukuya eRashiya. Abadumi beembali bathi iingqungquthela ezininzi zivumelekile ukudala iidyuzi ezinkulu zokubhiyozela, apho inani elikhulu labantu lihlangene khona. Bakulethwa ehholo kwiinqwelo ezizodwa, ezize zatsho ngokugqithiseleyo umzuzu wexesha. Kungekudala le mihla yokuthobela yayiqala ukunandipha kakhulu. Iintlobo ezimnandi ezinemiqolo emininzi, zenziwa kwimibhiyozo eyahlukeneyo, kwaye zihombise ngeendlela ezahlukeneyo. Ziziphi iintlobo ze-decorations zekhekhe eziye zithandwa kakhulu?

ICream

Ukusuka kwi-cream ukwenza i-masterpieces yangempela. Ngendlela, ama-cream cake ayenziwa kuqala eFransi, kuba i-confectioners yeli lizwe bakwazi ukudala i-meringue, i-protein cream, i-cream brulee, i-caramel kunye nezinye izizaliso ezimnandi. Kwaye ngokokuqala ngqa baqala ukusebenzisa i-cream ekwakhekeni kweentliziyo zonke. Namhlanje, iFransi icacisa imfashini ekwenzeni iinqebengwane, kunye nabazalwana babo abadala.

Iipalato zetokotle

Iingqungquthela zamaCream zingahlotshiswa nge-tshatrokiti nje, okanye unokwenza iinkcukacha ezizodwa. Ngokomzekelo, ngokuphindaphindiweyo, abafazi basemazini, bakha amaqebelengwane ngokuzimelela, bawahobise ngamagaletshi enokothokolethi. Ukulungiselela kwabo, akudingeki ukuba ube yinkosi. Kuphela kufuneka utyutywe ibhatile yetshokolethi kwindawo yokuhlambela amanzi, udibanise ii-petals ze-rose okanye ezinye iziqabunga ezithandayo. Emva kokuqiniswa, i-tshokoleta iya kuhamba kakuhle kwiqabunga, kuya kuphinda iphinde ifake umlo kunye nayo yonke imifuno.

Glaze

Esi sisona sisithako, esona zihlandlo ezininzi ezihlotshiswe ngeefake phambi kokubonakala kwama-creams. Ungayishiya imhlophe, kwaye i-dessert iya kuba yinyameko, ilungele umtshato. Kodwa ukuba unqumle ukwenza ikhekhe kumntwana, ngoko kukufanelekile ukuyenza imikhosi, imibala. Ungasebenzisa imibala yokutya, kwaye unokuzenza. Ijusi le-Orange lilungisa i-glaze ephuzi, i-beet - epinki. Ngelo xesha, i-taste of glaze iya kutshintsha, iya kuba yongumnandi ngakumbi kwaye iluncedo ngakumbi. Kwaye kwakulula ukusebenzisana ne-glaze, kwaye ilala ngokugqithiseleyo kwiintlanzi, kubalulekile ukongeza ibhotela ephosiweyo kuyo.

Ukukhohlisa

Ukuba ufuna ikhekhe ukugcina ubuhle bayo emva kokucoca, musa ukuphula zonke iindidi zeeresi kunye neepalali, musa ukuyiqhawula iphethini, ungayinqumla ikhekhe uze uyihlobise. Ngaphambi kokuba uphume kwiholo, yenza izicucu kunye kunye nokufumana isidlo esipheleleyo.

Ukuba awunayo i-syringe ekhethekileyo yokutya, kwaye ufuna ukudala i-roses e-creamy okanye i-chocolate cookies, uthathe isikhwama sesiqhelo se-cellophane, ufake i-krafle okanye i-tsokolate enyibiliki kuyo. Ngaphambi kokuqala komhlobiso, nqunyulwa kwikona, kwaye usebenze.

Ngoku kusekho ukukhetha iresiphi. Sincoma ukuba siqwalasele imbali yeentlama, ezithe zanqoba ihlabathi liphela. Mhlawumbi uya kukhetha enye yazo.

Imbali yokubonakala kwekhekhe yebhayisiki

Ngokuqinisekileyo namhlanje akukho mntu ungatshatanga ubuncinane. Ukusuka kuyo kudala amaqebelengwane, amaqebelengwane, imiqulu, ikhukhi. Iibhasiki zihambelana ngokugqibeleleyo nazo zonke izidumba eziyaziwayo, kukudla okuthandayo kwabantwana. Ukunikezwa ngehora lesithathu ngokuhlwa, inkomishi yetiyi kunye nekhekhe yebhayisiki ibonakalisa itayiti yokusela ityhili. Kwakuvela eNgilani ukuba i-bhisikidi ifike eFransi, kwaye iFransi isasazeka kwihlabathi lonke. Kodwa konke kwaqala njani?

Igama elithi "bhisikidi" liFrentshi, kwaye lithetha "ukupheka kabini." Kodwa yabonakala eNgilani, kwaye oku akufanele kuhlazisile nabani na, kuba kwiMinyaka Ephakathi amaNgesi ayethetha kangcono ngesiFrentshi kunokuba asetyenziswe ngolwimi lwazo, kwaye oko kwakungenxa yokufashisa. Ngoko, buyele kwibhasiki. Kubonakala kakhulu, ixesha elide kakhulu elidlulileyo, akukho mntu onokuthiwa igama eliyimvelaphi yalo, ngenxa yokuba le nto yokudla eyokuqala yayikulo ukutya okuphambili kwiinqanawa zokuhamba kade, kwaye kuphela oomkhombe bawadla ama-biscuits. Kutheni iesekile? Ewe, kuba ibhotela ayinakongezwa kwintlama, kodwa kukukhusela ngokubonakala kwesikhunta kwimveliso, eyona nto yayisisona siphumo esiphezulu sokutya okulotywayo. Ukuhamba uhambo olude ulwandle okanye umhlaba wonke, owawudla ngokukwenzeka kwiMinyaka Ephakathi, kwaye wahlanganiswa nokufundisisa ihlabathi, onke amalungu eqela ayazi ukuba badla ixesha elide. Oku kwenzeka ukuba inkundla kaElizabhete uElizabhete igqibe ukuzama ukuzama ukutya kwabanqwelisi. Wachukunyiswa yintyatyambo yebhasikidi, kwaye ukususela ngelo xesha i-delicacy yaqala ukuwa etafileni zobukhosi. Kungekudala ikhefu lesiponji layeka ukudla abantu abaqhelekileyo, kwaye iresiphi yokulungiswa kwayo ngokukhawuleza yasasazeka kwihlabathi jikelele.

Ngenkulungwane yeshumi elinesixhenxe, i-recipe yafika eFransi, kwaye ukusuka apho yaya kwamanye amazwe. Ukusuka kwiiskitikiti zaqala ukwenza amaqebelengwane kunye namaqebelengwane emva kokunyuka kwamakoloni aseNgilani.

UFranz Sacher noKumkani waseAustria

Aba bantu baba ngabaqambi bembali yekhekhelethi "Sacher", ngoku ngokuqhelekileyo eyaziwayo kubo bonke abantu. I-recipe yokulungiselela kwayo ilula kakhulu, kwaye ucokocoko lunomdla kakhulu kunye neempawu ezibonakalayo ezi zithandwa ngabantu abangaphantsi kweentlobo zeentlanzi.

"Sacher" waqala ukukhonza etafileni kaKumkani wase-Austria. Kwaye kwenzeka ngale ndlela: inkosana yayifanele yamkele iindwendwe, yaxelela abapheki bayo ukuba ngaloo busuku kufuneka banikwe isitya esiyingqayizivele esingazange sizame. Abapheki bekwesaba, kuba umphathi wabakhonzi bebhotwe wayemkhulu kakhulu namhlanje, kwaye akakwazanga ukukunceda. Owesibini uFranz Sacher wanquma ukuvavanya isiphephelo, kwaye wayengesabi ngomsindo wenkosi. Wabhaka amaqebelengwane, wongeza i-tshokolethi kuwo, waza walungisa ukukhwabanisa-kwakhona kwi-chocolate. Ikhekhe yajika yaba yi-tsokolate ngokupheleleyo, ingqungquthela, kunye ne-orange jam yaba yinto ekhethekileyo yokugqwesa.

Ikhekhe yaba ngumbulelo odumileyo kumpheki, okanye ngaba i-chef yaziwa ngokuba yindalo yakhe yendalo? Akunandaba, kuba ukususela ngaloo ndlela, "uSacher" uye waba yinto eyanqwenelekayo yintando kungekhona nje kuphela ukumkani waseAustria, kodwa kunye nabantu abaninzi emhlabeni jikelele. Nanamhlanje iinyosi ezinomsoco kakhulu ziza kukhetha ukuba "Sacher", ukhetha phakathi kwee-dessert eziningi ezithandayo.

"Napoleon"

Kukho iingcamango ezininzi malunga nemvelaphi yale nandi. Imbali yokuqala yekhekhe "i-Napoleon" ithi ibulungiselelwe eNaples, yintoni ebizwa ngokuba negama. Kodwa sithandekile ukuthembela ingqungquthela yesibini, ngokubonga ukuba ikhekhe ithathwa njengophawu loyiso lomkhosi waseRussia phezu kweNapoleon enamandla.

Imbali yekhekhe yaseNapoleon yile ndlela ilandelayo: ukubhiyozelwa kwekhulu leminyaka yokulwa kwamaqela aseNapoleon kufuphi neMoscow yayisondela. Abaphambili abaphambili babemenywe ukuba babhale imenyu. Ngaphezulu kwereyiphi yekheke basebenze iindawo zokuzikhupha ezidumeleyo, zikhonza emakhaya abantu abahloniphekileyo. Ngenxa yoko, bhaka "i-Napoleon", ephethe iinqebengwane ezininzi, ezifakwe ukhilimu ocebileyo. Le fomu yanikwa i-triangular, ukwenzela ukuba imibutho eneNapoleonic eyaziwayo iqhutywe. Nangona kunjalo, emva kwenguqulelo, ubugcisa bobugcisa buba yintlanzi elula elungiselelwe kwiindawo zokutyela ezincinci. Ukubonakala kwakhe kwakungekho nkathalo, kwaye ezininzi iimpazamo, ukupheka ikhekhe, zazama ukuzinqumla ngaphandle kwamehlo eendwendwe.

Ngoku "i-Napoleon" ithathwa njengekhekhe eliqhelekileyo, elulula ukulungiselela ukusela itiye ekhaya. Intsapho nganye ine-recipe yayo yokupheka i-"Napoleon" enomnandi, ithenda.

Nantsi imbali enzima yeentaka. Namhlanje kubonakala ngathi kulula ukuwabhaka, kwaye emva kokuba iingqondo ezigqwesileyo zisebenza kwiirephepheni!