Ukugcinwa kweNaninfo ekhaya. Indlela yokugcina iinanpha

Iinanapple yindlela yokutya okumnandi, eye yathandwa kwiminyaka yakutshanje ngokubanzi kokutya kokutya. Ekhanyayo kwaye enhle, ibonakala ikhulu kunayo nayiphi na itheyibhile. Ukupheka okuninzi kukuvumela ukuba usebenzise iinanphale kwii-saladi, kwisitya se sibini kunye nenkukhu kwaye, ngokuqinisekileyo, kwi-dessert. I-Nepinaphu iyisithako esibalulekileyo kunoma yimuphi umthendeleko.

Umvelaphi wePinapapu

Ekuqalekeni kwayo, abaninzi abantu banomuvo wokuthi isiqhamo esinjalo kufuneka sikhule emasundu. Enyanisweni, iinanapple ikhula kwiindawo ezincinci ezingazange zifike kumitha enye ukuphakama. Nangona kunjalo, ezi zityalo ziyakwazi ukumelana neziqhamo ezinkulu kunye nezityalo ezinomileyo, ezinokulinganisa malunga neekhilogram ezilishumi.

Isityalo sinika iziqhamo kuphela ngomnyaka wesibini wobomi - okokuqala sikhula ngokuzimela, sigcwele ijusi. Amagqabantshi adibeneyo angakhula ixesha elide kunesiqingatha semitha, ehluke kwiintlobo ezincinci ezikhuselekileyo ezikhuselekileyo. Malunga nonyaka kamva isityalo sinika i-inflorescence enye, iintyatyambo zepilisi eziza kuba ziijikijithi ngokukhawuleza, zize zenze isiqhamo esinye.

Ukukhethwa kweinanphale

Namhlanje, kwii-shelf kuzo zonke izitolo, unokubona esi siqhamo esicacileyo nesiqhamo , ukunambitheka kancinci. Nangona kunjalo, abathengi akufanele bajonge ukukhetha nokuthatha isiqhamo sokuqala. Ixesha lokugcinwa kwephayinaphu liphela kwiiveki ezimbalwa, ngoko ke kufuneka sijonge ngenyameko umgangatho wemveliso ekhethiweyo.
Ipainapple encinane ibinemibala eluhlaza. Olu khetho lufanelekile kwiimeko apho umntu efuna ukusebenzisa iziqhamo emva kwexesha. Iphayinaphu ye-Ripe ihlukaniswe ngumbala ophuzi obomvu. Ukongeza, ukutshatyalaliswa kwesiqhamo kunokukhangela ngokunyanzela umnwe kwesikhumba. Ukuba uthe wenyuka waza wabuya, isi siqhamo silungele ukusetshenziswa

Indlela yokugcina iinanpha

Lo mbandela ubaluleke ngokukodwa kwiziqhamo ezingapheliyo, ezithatha ngokukhethekileyo ukukhonza etafileni kwiiveki ezimbalwa. Ukugcinwa kwephayinaphu ekhaya kwineempawu zayo.

Okokuqala, okokuqala, kuyimfuneko ukugqiba ixesha elifunekayo umntu ukugcina iinanpha. Eyona ncinci, kulula ukuba kugcinwe iinanapple. Ngokomzekelo, ukuba ufuna ukutya ngexesha elivuthiweyo kwiintsuku ezimbalwa, unokulufaka nje kwigumbi elinamaqondo okushisa okubambile kwaye ulinde kude kube ngumbala omhle ophuzi. Into kuphela efuneka ihlawulwe ngolu hlobo ngumswakama womoya. Ukuba umthengi akahambelani nomgangatho walo, iinanphaphu inokubola.

Okwesibini, ukuba umntu ufuna ukugcina iinanaphili kwiiveki ezimbalwa, ngoko kufuneka aqale alungiselele ukugcina. Isiqhamo kufuneka sifakwe kwiphepha elivulekile okanye sisuswe kwisikhwama seplastiki ngemingxuma esinqunywe kwangaphambili. Ukongeza, kufuneka uqaphele rhoqo iinanapple uze uyiguqule kangangeentsuku ngosuku ukwenzela ukuba ungagqithisi ngaphambili kwexesha.

Ingakanani iinanapple igcinwa kwifriji

Kukho ezimbini iindlela zokukhetha ukugcina ipinapple kwifriji. Kwimeko yokuqala, umntu unokugcina isityalo kwifomu yayo yasekuqaleni. Emva koko kufuneka agcine imiqathango ethile ekhethekileyo. Ukugcinwa kwamapinapu ekhaya kufuneka kwenziwe kwitshati yefriji malunga nama-7-8 degrees. Ukuba iqondo lincinci, ke isiqhamo singabanda, kwaye ukuba ngaphezulu - kuvuthwe kwaye kuqale ukuhla. Kwakhona kuyimfuneko ukunika impembelelo ekhethekileyo yobumanzi bomoya. Ukuba likhulu kakhulu, ngoko isiqhamo siya kutshabalalisa nokubola. Kakade, musa ukulibala malunga nesidingo sokupakisha kunye nokuguqula rhoqo isiqhamo ngaphesheya. Kwiimeko ezinjalo, ukugcinwa kungapheli ukuya kwiiveki ezimbini, kwaye isiqhamo siya kusasa kwaye sihlaziye.

Kwimeko yesibini, umntu unokugcina isityalo esiqhelile. Ekuqaleni, kubalulekile ukuba uhlambe kwaye uhlambulule isiqhamo, ulungiselele ukucoca. Emva kokusika iinanphale kwiinqununu, kufuneka zisuswe kwisikhwama se-cellophane kwaye ziqiniwe. Iphakheji kufuneka ifakwe kwifriji-yile ndlela ama-aneinali agcinwa ngayo ekhaya, ngaphandle kokuba baqale batyulwa. Ngaloo ndlela, isiqhamo singagcinwa ixesha elide kwiinyanga ezintathu.

Indlela yokukhusela iinanfle kwi-mold

Ukugcinwa kwamapinapube ekhaya ngokuqhelekileyo kuhamba kunye nenkinga engathandekiyo-ukubonakala kwesikhunta. Kwenzeka kwimeko apho iziganeko ezifanelekileyo zingagcinwanga. Ngokuqhelekileyo imbangela yesikhombisi ishushu kakhulu kakhulu kunye nomswakama ophezulu. Iqondo lokushisa elingaphezu kwama-+12 degrees lichaphazela kakubi iipinapple ukuba zigcinwe ixesha elide.

Ukongezelela, ubuncwane ngaphezu kweepesenti ezingama-90 kunye nokuchaphazela kakubi isimo sesityalo. Ngokomyinge, iipinapples zingagcinwa ngeveki kwiqondo lokushisa malunga nama-degrees angama -11 ngaphandle kokuqwalasela izimo ezongezelelweyo. Kodwa ukuba umthengi kufuneka agcine isityalo kwiiveki ezimbalwa, kungcono ukulandela iziphakamiso ezinikeziwe ngasentla.

Iipropati eziwusizo zeinanapple

Emva kombuzo "indlela yokugcina iinanpha?" Abathengi nabo banesithakazelo kwiziphi iimpawu ezixhamlayo iziqhamo zayo. Esi siqhamo sithandwa ngabo bonke amantombazana nabasetyhini abazama ukulinganisa isisindo esifanelekileyo. Ngokutsho kwamahemuhemu, iinanapple inokukhawuleza iphule amafutha kwaye uyisuse emzimbeni. Enyanisweni, oku akunjalo ngokupheleleyo. Iininapple kakhulu inokuchaphazela ukuhlenga kweeprotheni kwaye inceda umzimba ukuba uwutye. Nangona kunjalo, ezi ndawo ziyimveliso emitsha - musa ukunyamekela iziyobisi eziqulethe i-bromelain kwaye zibekwe njengento efunekayo ukunciphisa ubunzima.

Ukongezelela, esi siqhamo sincinci kwikhalori kwaye sinama-calori angaphantsi kwe-50 nganye kwi-100 gram yemveliso. Le yinye ingxabano ekuxhaseni ekudleni kwabasetyhini nabasetyhini. Nangona kunjalo, umntu kufuneka aqikelele - iinanapple ayilunyanzelwanga kubantu abanezilonda zesilonda kunye nesifo segastritis. Ngaphandle koko, isiqhamo esihle kunye nesityalo esilungileyo sikhuselekile ngokupheleleyo, nangokusetyenziswa ngokugqithiseleyo, kwaye singasetyenziselwa zokupheka izitya ezahlukeneyo.