I-Butter "Ecomilk": inkcazo, ukubunjwa, iintlobo kunye nokuhlaziywa

Ngokomenzi, ibhotela "Emikilk" idibana nayo yonke imfuno yeGOST. Le mveliso sele ibe yinto eyaziwayo kakhulu kuyo yonke intsapho, ngoko kufuneka ikwazi ukukhetha. Oku kuya kunceda iingcebiso ezongezelelweyo kunye neengcebiso, kunye neempendulo zabathengi kunye nokuvavanya okufutshane okuvelisa abavelisi abahlukahlukeneyo.

Ngokufutshane malunga nokubonakala

I-Butter iye yaziwa kumaxesha amandulo. Ngokomxholo, okokuqala kufunyanwe ngamadada. Ukuzama ukubonelela ngokutya okwaneleyo, badibanisa izitya ezikhethekileyo zobisi kwiminyango yezilwanyana. Ngenxa yesigxina sokufuduka, umbane uguqule ube ngumkhiqizo ohluke ngokupheleleyo, obizwa ngokuba ibhotela. "Ecomilk" yenye yeenkampani zaseRashiya ezivelisa kwaye zithengise kulo lonke elaseRashiya.

Nangona ubuchwepheshe bokupheka banamhlanje buhluke kakhulu kwiindlela zokuqala zokuvelisa, umgaqo-siseko uhlale ufana. Ngelishwa, ngoku umthengi akakwazi ukufumana ikhulu leepesenti ukuqinisekisa ukuba ufumana umgangatho mveliso. Oku kubangelwa kukuba abanye abakhiqizi bezoqoqosho nabangenangqiqo bamele ubisi lweenkomo ngamafutha okufakelwa. Imveliso enjalo izithako ezingaqhelekanga ayinakubizwa ngokuthi ibhotela ngomthetho.

Ukwahlula

Lo mkhiqizo ukhilimu uhlelwe ngokwemigangatho yamanani ayisiseko. Ngokuxhomekeke kuhlobo lwe-ukhilimu, i-oyile ingaba:

• I-sweet-cream kind (eyenziwe kwi-cream e-fresh pasteurized).
• Imveliso ibunzima (eyenziwe kwisalathiso ekhethekileyo, enombala othile kunye nenambatho).

Ukongeza, loo mveliso inokusetyenziswa ngetyuwa okanye ingahlanjululwa, kuxhomekeke kwisixa setyuwa ekubunjweni.

I-Butter "Ecomilk", njengawo nawuphi na omnye umfanekiso, ihlukaniswe ngamaqela malunga nomxholo weoli. Kukho iindidi ezilandelayo (ngepesenti yeoli):

1. Inkqubo yemveli (82.5).
2. I-Butter (80).
3. Umlimi (72.5).
4. Isandwich (61) kunye ne-tea (50).

Ipesenti yemixholo yamatye kwiibakaki inikwe ngabazali.

Uluphi uhlobo oluchanekileyo

I-Butter "Ecomilk" kufuneka iqulethe i-cream egulisiweyo okanye ubisi lwezilwanyana. Umenzi uthi ibaluleke ngokwenene. Ukongeza, loo mveliso ingaba neziqulatho ezilandelayo:

• Yomisa okanye yenza ubisi.
• Izinto ezisetyenzisiweyo zesekondari (ibhotela).
• I-Sourdough yeebhaktheriya ze-lactic acid microorganms.
• I-Carotene (idayi).
• Ityuwa yetyuwa.

Njengoko i-GOST ifuna, ibhotela "iPechora" Ecomilk "kufuneka iqulethe iivithamini A (10 mg / 1000 g), E (200 mg), D (0.05 mg). Umthamo wabo uhlolwe kwibhubhoratri. Ubukho be-carotene, i-benzoic ne-sorbic acid akumele bube ngaphezu kwasemgangathweni olusekwe kulezi zondlo.

Ukutya kunye namandla

Imveliso enombuzo iqela eliphezulu leekhalori. Ngokomzekelo, i-gram yeoli ekhulayo iqukethe i-kilocalories engama-750. I-Butter inomxholo omeleleyo. Iqulethe malunga nama-asidi ahlukeneyo anamahlanu.

Kwakhona kule mveliso iqulethe iivithamini ezinobuncedo kumzimba. Ukongeza, iqukethe i-calcium, i-phosphorus, i-potassium, i-magnesium, iiprotheni kunye ne-carbohydrates.

Iyintoni ukusetyenziswa kwemveliso?

Ibhotela yangempela "Ecomilk", ukubunjwa kwayo kuboniswe kwiphakheji nganye, kunye nokusetyenziswa okulinganayo kunceda ukuqinisa iindonga zemigudu yegazi kunye nokuveliswa kwamahomoni amabhinqa.

Izimpawu ezisetyenziswayo zemveliso yendalo ziquka ezi zilandelayo:

• Ukukhuthaza ukuhlaziywa kweeseli zomzimba.
• Ngokufanelekileyo kuchaphazela ukuphuhliswa kwengcamango yengqondo kubantwana.
• Imeko yeenwele kunye nolusu luya kuphucula.
• Ukukhula kwe-microflora eluncedo kwisicatshulwa esiswini kusebenza.
• Okufanelekileyo kukuchaphazela ukubunjwa kwe-immunity.

Indlela yokukhetha ioli efanelekileyo

Xa ukhetha ibhotela, okokuqala qwa lasela ulwazi olukhoyo kwipakethe. Kufuneka kubekho ipesenteji yomxholo weoli kunye nokwakheka kubhaliweyo. Umkhiqizo wendalo uquka kuphela ukhilimu ogqityiweyo okanye ubisi lweenkomo. Ixabiso leemveliso lidlala indima. Ngokomzekelo, ibhotela yendabuko "Ecomilk", ixabiso eliye lahluka kwi-ruble ikhulu, ayikwazi ukuba yinto ebaluleke kakhulu.

Ukutshatyalaliswa kwemveliso kunye nokusikeka kwayo kungakhangela ngokukhwaza imveliso. Ukuba kukho iimpawu zephunga elimnandi, into enjalo ingcono ukuba ungathengi. Ekhaya, umgangatho wemveliso unokutshekishwa xa ubeka isiqwenga kwi-pan yokucoca. Ioli yendalo iya kunyibilika kancane, ngokungafani negargarine okanye i-analog yemifuno, esitshisa.

I-Butter «Ecomilk»: izibuyekezo

Njengoko kubonakaliswe iimpendulo zabathengi, lo mqondiso kunzima ukubiza umnqweno wokuvelisa ibhotela. Abathengi banelisekile ngongcamango, umbala, iphunga kunye nokupakishwa. Umvelisi ubonisa kwakhona ukuba umkhiqizo wenziwe kwizithako zendalo. Nangona kunjalo, oku akunjalo ngokupheleleyo.

Ukuvavanya kubonise ukuba uhlalutyo lwe-fatty acid acid of this sampuli aluhambisani neemfuno zikaRhulumente nemimiselo. Ekubeni kwi-bhotela ifom efanelekileyo yobisi kufuneka iqulethwe, iziphumo ezinjalo zingabonisa ukuba khona kwemifuno yemifuno. Ngendlela, kwipakethi akukho igama malunga nalo, elibonisa ukukhohlisa kwabathengi.

Indlela yokujonga ukuhambelana kweoli

Umgangatho webhotela ulawulwa yiGOST 52969-2008. Imveliso iqikelelwa kwinqanaba elingamashumi amabini. Ngokubhekiselele kwimimiselo ye-organoleptic, umkhiqizo uhlulwe waba ngowokuqala kunye nebakala eliphezulu. I-oyile, eyayifumana uqikelelo lwama-17 ukuya kuma-20 amanqaku, ithathwa njengomgangatho ophezulu, kwaye imveliso eneempawu ezingaphantsi kweshumi elinanye akufanele ivumeleke ukuba izaliswe.

Ukuthengiswa, akuvumelekile ukuvumela ibhotela enomdaka okanye enye iphunga elingaqhelekanga, kunye nomonakalo wesikhumba, ukunambitheka kwensimbi. Ukongezelela, iimpahla ezinamathele okanye okungahambelaniyo, kunye nokuba nombala ongafaniyo kunye nokupakishwa kokulimala kuya kubhaliswa. Inani la manqatha kufuneka libe yipesenti efunekayo kwindawo enomswakama ngamashumi amabini anesithandathu. Ukongezelela, qwa lasela i-standard evumelekileyo yezibonelelo zokutya, i-flavour, i-conservatives kunye namavithamini.

Ekugqibeleni

Ngelishwa, ibhotela "Ecomilk", umenzi ofihla yonke ingcaciso malunga nokubunjwa, ayikwazi ukubekwa phakathi kwabakhiqizi bekhaya abalungileyo balo mveliso. Xa senza iimpawu ezithelekisayo kunye neengcali phakathi kweemveliso ezinhlanu (iBrest-Litovsk, iDmitrovsky Dairy Plant, iVologodskoye, Ruszkoe, kunye ne-Ecomilk), uphawu lohlobo lokugqibela lube nolwakhiwo olungalunganga lwe-acid, olubonisa ukufakwa kwemifuno yemifuno, kwaye oku kuphikisana INKQUBO. Izalathisi zokunqatha zonke izinto eziqhelekileyo ziqhelekileyo.