Isaladi "Candle": iresiphi

Isaladi "amakhandlela iKrismesi" - ukuba aku- ivumba esihle qiniseka ukuncedisana itafile yakho iholide. Ukwenza le dish kunokuba ezahlukeneyo. Sagqiba ukwazisa wena ku iinketho ezimbalwa musa ukuba iinkcitho imali enkulu kunye nexesha.

Isaladi "amakhandlela iKrismesi": inyathelo ngenyathelo iresiphi

Ukuze alungiselele izimuncumuncu inokuba ngokusebenzisa amacandelo ahlukeneyo. Eyona nto iphambili kule - ukwenza yona ngendlela eyiyo. Ngapha koko, kuphela xa ubonisa engqondo, wena ufumane isidlo engaqhelekanga, nto leyo uya nok zonke iindwendwe zakho umenyiwe.

Ngoko ke, isaladi "Christmas Candle" kudinga:

• iitapile eliphakathi - 3 iiPC;.
• amaqanda chicken elikhulu - 3 iiPC;.
• anyanisi eliphakathi - 1 pc;.
• pepper Bulgarian red - 1 pc;.
• iitumato fresh - 2 iiPC;.
• apple iviniga - 60 ml;
• sardines ezigcinwe (ioli) - 1 kweendonga;
• osidingayo mayonnaise - ukunambitha;
• idile entsha (ukuhombisa) - kwavela enkulu;
• cream sisi (ngokohlobo amacwecwe) - 3 iiPC;.
• imbewu nerharnati - kangangesandla (kokokuhombisa).

Ukuprosesa izithako

Ukuze isaladi "iKrismesi Candle" yaba nje entle, kodwa okunencasa kakhulu, zonke izithako zayo kufuneka siphathwe ngenkathalo. Ukuze wenze oku, bilisa eliphakathi ibhatyi iitapile kunye namaqanda. Kwixesha elizayo, zombini iimveliso ifuna epholileyo, Chuba nothango kwi grater enkulu.

Kufuneka kwakhona kukhululeka kwezithungu ipepile ebomvu, wabagawula ngoko 3 isilayi esinye nomtsalane, asebenza amadangatye. Ke ezinye imifuno ekucetyiswa ukuba ezicukucezwe zancinane chopha. Xa kanye ngendlela efanayo kufuneka ukuba sicande kunye neetamati fresh.

Yona isaphetha, ngoko ke kufuneka zicocwe ze uyinqunqe ibe iityhubhu. Ukuba oyifunayo, imveliso nga Faka kwi-apile iviniga. Oku kuya kwenza isaladi elinongwe kwaye emnandi.

Phakathi kwezinye izinto, oko kuyimfuneko ukulungiselela kunye sardines okugcinwe na. Kufuneka zisuswe embizeni ngumash ngefolokhwe ekunene kunye ioli. Ukuba ufuna eliphezulu-osidingayo dish ngaphantsi, ngoku lonke esingamanzi likhanyelwe kwangaphambili.

Ngendlela, ezinye amakhosikazi yenza isaladi "iKrismesi Candle" ayikho ne ukusebenzisa saury, salmon, sprats ioli, mackerel njalo njalo.

Senza amakhandlela

Isaladi "amakhandlela iKrismesi" ogama mfanekiso thaca kweli nqaku kufuneka abunjwe kancinci. Okokuqala kufuneka kube uhombiso engundoqo - amakhandlela. Oku kufuna ukuba ipleyiti itshizi zanyibilika, kuthambisa nabo mayonnaise ngesisa kwaye afefe iqanda ya. Ngoko ke imveliso iza kusasazelwa ibe ityhubhu uzifake inxalenye engentla idangatye, oko kukuthi, izilayi pepper ebomvu.

Yakha isidlo ejiyileyo

Emva bakulungele kwamakhandlela sisi, kufuneka uqhubeke kuseko yonke isaladi. Kuba oku sardines ezicujiweyo ifolokhwe kufuneka ukuba babele ngokulungelelana kumphezulu evuthelweyo hayi ipleyiti tyaba, uze aliselele itswele zifakwa ya neetapile. Okulandelayo, kufuneka ubeke zoleko zilandelayo: ipepile Bulgarian, iitumato IiReggaeton iqanda ya. Kulo mzekelo, zonke izithako, kuquka ezintsha, kufuneka ukuba nibe lubricated phezulu-osidingayo imayonnaise.

Hombisa isidlo komkhosi

Emva isaladi "Candle iKrismesi" iya kuyilwa, kufuneka uqale yomhombiso wakhe. Ngokuba lo sisi ikhandlela esenziwe ngaphambili kufuna nangendlela ecwangciswe kakuhle ngokulandelelana malunamathele esityeni. Okulandelayo, yonke umphezulu ukuba wawutyabeka okulula idile entsha, ekufuneka phambili kakhulu siwabeka ndikubambe. Ekupheleni kwale isaladi okumnandi zehlobo Kucetyiswa ukuba afafaze imali encinci yembewu garnet.

Izimuncumuncu isidlo yeholide

Njengoko ubona, akukho nto nzima ngayo ukuze senze isaladi iKrismesi "spark". Iresiphi of okulula kufuneka babekho kule yokupheka zonke angasebenzi. Emva kokusebenzisa kuyo, ungenza lula yaye ngokukhawuleza kuthungwa ngayo etafileni yokwenene lolonwabo.

Emva kokuba umthamo kuphekwe, kungakuhle ukuba kuma-90 imizuzu efrijini. Ukuba ushiya lo isaladi kangangexesha elide, lo sisi nga zavetritsya amakhandlela kunye musani nice kakhulu.

Mkhonzeni kukhethwa le enuka iindwendwe ukutya phambi isidlo ashushu kunye isilayi esinye sesonka.

Le isaladi original "Candle": iresiphi nge photo

Njengoko kukhankanyiwe ngasentla, ungenza kwenza isidlo ngeendlela ezininzi. Inguqulelo classic yamalungiselelo yayo iye uchazwe apha ngasentla. Ngoku ndifuna ukukuxelela ngendlela yokwenza ukutya la ezinokufumaneka iKrismesi usebenzisa ubuncinane inani lwezithako.

Ngoko ke, kufuneka:

• 4 isidumbu avareji - squid tyaba okanye okutsha;
• izinti inyama kwikala okanye - malunga 100 g;
• amaqanda ezinkulu - 4 iiPC;.
• iikherothi ubungakanani medium of - 2 iiPC.;
• cream itshizi - 2 briketika;
• KFile - ezimbalwa izilayi amancinci;
• eyemayonnaise, cream ezimuncu - ukuze beve ukuba isicelo;
• sisi nzima - 50 g;
• pepper red - intwana encinane.

Silungiselela kwaselwandle

Kuba yokulungiselela enjalo i ivumba engaqhelekanga , kufuneka 4 izidumbu squid. Ukuba kwathengwa engumkhenkce, kufuneka uqiniseke ukuba Sukugcina. Ke imveliso kufuneka ahlambe kakuhle kwaye zicocekile. Emva koku, nowezojiweyo ngepani inzulu ubilise amanzi, kancinane ityuwa yayo, uze ukwehlisa squid isidumbu kuba kanye ezintathu imizuzu. Emva kokuphela kwexesha efunekayo ukususa i intlanzi kunye epholileyo.

Ukuprosesa izithako eseleyo

Nangona squid epholile, kufuneka uqhubeke ukuya decoction kwamaqanda ezinkulu kunye neminqathe fresh. Emva kokuba unyango ubushushu ezi izithako kufuneka zicocwe nothango kwi grater enkulu. Kwakhona kufuneka yokwenza cream kunye netshizi nzima. Nangona kungcono usile ibe grater entle.

Phakathi kwezinye izinto, kufuneka zicocwe ngokwahlukeneyo ipepile ebomvu bancwela ibe ngamacetyana, ezifana amadangatye.

Ke yona inyama nonkala okanye iinkuni, kufuneka zinyibilikisiwe ukuba kokuba emkhenkceni koko ezicukucezwe zancinane nibanqunqe.

mix izithako

Ngaphambi kokuqhubeka ukuyilwa okulula, kufuneka isaladi wayixova ngokufanelekileyo. Ukwenza oku esityeni nye ufuna ukushicilela amacandelo alandelayo: itshizi ukuqhubekekiswa, amaqanda, iminqathe kuphekwa, izinti nonkala okanye inyama etswele batyumke. Ke zonke izithako ufuna isongo mayonnaise kwaye axutywe kakuhle. Ngenxa yoko, kufuneka ufumane isaladi elimnandi kakhulu okumnandi.

Ukwakha zitsha ezinhle Christmas

Ukuze alungiselele isaladi ngeentonga nonkala, kufuneka uqhubeke ngqo kuseko izitya. Ukuze wenze oku sele zipholile izidumbu squid ukuba mbaxa kwisiqingatha ukuze namkela khonkcweni ezimbini nzulu. Kufuneka azaliswe ubunzima walungisa ngaphambili sibekwe isidlo flat. Emva zonke izidumbu bafumana iimilo ajikelezayo, kufuneka afefe luyacolwa ya itshizi nzima. Kwixesha elizayo, esemantloko "ikhandlela" kufuneka ukunamathela isilayi esinye pepper ebomvu. Iza zilinganisa amadangatye.

Indlela ukuba asondeze kuYehova ngenxa isidlo yeholide?

Lungisa okulula, kufuneka ibe eziliqela iiyure ukubeka efrijini. Mkhonzeni le dish ingaba iKrismesi kunye jikelele lula yokuqala, kwaye iisosi isabelo. Ukuba ukhetha ukusebenzisa ukhetho yokugqibela, enyeleni izitya, unako ukuhombisa kunye amasetyana of idile entsha, wabumba kwaso uhlobo umqhele. Kwakhona, kucetyiswa ukuba afafaze iinkozo ezimbalwa lwerharnate ezivuthiweyo. Ungasonwabela ke isidlo sakho!