Indlela pickle ginger? Ukupheka kunye nezincomo ezingundoqo

Bit ginger letela kwaye aqholiweyo baqalisa ukusebenzisa ekuphekeni phambi xesha lethu. EYurophu, idityaniswa iilekese kunye neziselo, lo gama i-Asia - wafakwa isityu, intlanzi, iinkukhu, isuphu umhluzi, sauce, pâtés kunye netshizi. Kodwa ke isiko ijinja zifakwa ababevela eJapan. Ngelo xesha lakalokunje kukho inani elikhulu zokupheka ekuphekeni le esityeni. Makhe iinkcukacha ezithe vetshe ngendlela ginger zifakwa. Cinga ngendlela zokupheka ezimbalwa kunye neengcebiso ezisisiseko.

Ngaphambi kokuba siyihlole, ukuba pickle njani ijinja, kuyimfuneko ukuba ukhumbula le migaqo ilandelayo:

• ingcambu kufuneka zakhutshwa ngoko ukuba esinobukhulu paper;
• uncipha disc entle aokusetyenziswa ngokusebenzisa indlela ekhethekileyo incakuba nokucoca imifuno okanye ipleyiti likhaba;
• ekhaya irayisi iviniga singamiswa endaweni kuba apile okanye iwayini;
• ukuze afumane umthunzi efunekayo kuyacetyiswa kwi marinade ukongeza umbala ukutya okanye imifuno ezimbalwa kunye namaqunube, nto leyo nebala ngayo;
• Xa kungekho tyala akakwazi ukupheka okanye ukugcina esityeni kwisingxobo yesinyithi.

Oku kwenza kube lula ukuba umane kakhulu ekhaya. Oku kuya kufuna ezimakhulu mabini iigrem ijinja icocwe kakuhle. ingqalelo ekhethekileyo kufuneka ihlawulwe kwi indlela ahlabayo. Kufuneka kwenziwe unobuqhophololo kwaye usoloko ecaleni ukhozo.

Indlela pickle ekunene ginger? Kuphela xa isitya ngodongwe (kwimeko ezigqithisileyo, a kwijokhwe yakho yeglasi), okanye isongo yokugqibela iya kwahluka kakhulu.

Ngokuba iresiphi elula epanini eyahlukileyo ukudibanisa ikomityi ikota irayisi iviniga, amacephe amabini netyuwa entle ezincinane ezintathu ezinkulu - iswekile. Mziseni mxube sipheke ugalele amanzi anetyuwa ginger. Esityeni ziya kuba zilungele ngeentsuku ezintathu. Sikugcine efrijini kucetyiswa kuphela abade.

Makhe iinkcukacha ezithe vetshe ngendlela pickle indlu ginger Japanese. Radix ukuba ubunzima esingekho ngaphantsi kwe amabini, anamanci mahlanu grams, wahlamba, ngocoselelo cleaner. Zinokuwehlisa emanzini abilayo ukuze ngomzuzu omnye. Ngaphezu koko, amanzi amanzi, kunye ginger owomileyo elungileyo itawuli. amacephe ezinkulu ezimbini mirin, iwayini rice elimnandi, ngenxa kunye axutywe kakuhle. Yongeza i marinade amacephe ezintlanu ezincinane iswekile. Beka ngomlilo, ade azifikise ithumba, njalo ndlela. Okulandelayo, susa ukusuka ubushushu linda de lupholisiwe ngokupheleleyo. Ijinja ubekwa ngokupheleleyo kwisingxobo yodongwe okanye iglasi, baluphose marinade nokuthumela efrijini iintsuku ezine. Ngokubhekele phaya, ukuba kuyimfuneko, uyinqunqe ibe ngamacetyana ezingcakacileyo, ijinja anikwe izitya Japanese, intlanzi okanye izitya inyama. Ukongeza, oku kudla wobulawa entlango empumalanga.

Ukuba unqwenela ukwenza ginger ngaphandle ityuwa, nto leyo kulibazisa ulwelo emzimbeni, kunye neswekile, okusenza kilojoules ezongezelelekileyo, ukuba kunokwenzeka. Makhe sihlolisise ngokweenkcukacha indlela zifakwa ginger kwimeko enjalo. A indebe nekota zeerasintyisi zifakwe emanzini abandayo iiyure ezimbalwa. Ezicocekileyo ingcambu ye abaselula luyacolwa kakhulu nibanqunqe oku. Kuya kuthatha iglasi ezinamagqabi ginger. Hlangana zeerasintyisi ngamanzi, ongeze indebe ikota luyacolwa ya beetroot fresh. Siphalaza phezu grams elinamanci mabini yamanzi. Zamob marinade kulo blender, ukulicudisa okubizwa elifunyenwe ngokusebenzisa ngesihlungulo entle kakhulu. Yibeke asejagini iglasi, wakubeka ijinja, ndinithululele isiqingatha iglasi cider iviniga, afefe netispuni imbewu yekoriyandire. Ngokucokisekileyo uhlanganise uzithumele efrijini ngosuku. Kubonakala isinongo evumba limnandi, leyo inkulu lokongeza dessert.

Kodwa kufuneka ukhumbule ukuba esityeni mhle kakhulu fresh kuphela, nangona oko mazigcinwe efrijini iinyanga ezintathu. Ngoko ke, ngaphambi kokufika iindwendwe akukho nto iseleyo, ukulungiselela indlela ijinja zifakwa kwakhona.