Iitapile kunye amakhowa nenkuku eziko - esityeni elula eyanelisayo

Iitapile kunye amakhowa kunye nenkukhu eziko na ukutya okunencasa kakhulu ukuba zosiwe ngemizuzu nje mane. Ukuze alungiselele isidlo sakusasa esimnandi, kufuneka kuphela iimveliso ezininzi ezingundoqo bangasukela:

• iitapile naphakathi - iziqwenga ezisibhozo;
• itswele - iintloko ezintathu;
• iminqathe - zesiliva ezine;
• amabele chicken - 450 gram;
• fungi (emhlophe) - 150 gram;
• imifuno (parsley, lettuce, idile) - ukuze ukuhombisa izitya ;
• cream 30% - 150 ml;
• Ingqolowa yomgubo - amacephe ezintathu.

Iitapile kunye amakhowa nenkuku eziko: ukulungiswa ko izinto ezisisiseko

Ukupheka le ukutya okunencasa, wahlamba ngokucokisekileyo, ngelo xesha wayixobula iminqathe kunye neetapile. Okulandelayo, kufuneka uyinqunqe ibe ngamacetyana ezingcakacileyo ukuya ukubhaka kwinkqubo baye baba ezithambileyo ngokupheleleyo. Uyakwazi badlule ukuhluzwa izithako zilandelayo.

isifuba Chicken anyanisi kufuneka nibanqunqe ibe iityhubhu ezincinci neenkowane (ungathatha makhowa, emhlophe, chanterelles okanye amakhowa), ngocoselelo ahlambe uyipheke emanzini ngetyuwa kancinane. Xa kunjalo, ukuba sele emkhenkceni amakhowa, kufuneka nje balahle omkhenkce Injengokubengezela.

Emva kokuqulunqwa, eyona nto iphambili nga baqalisa wazibeka phezu isidlo yokubhaka.

Iitapile kunye amakhowa nenkuku eziko: ukuyilwa izitya

Ekuphekeni iitapile ezitshisiweyo kufuneka ukuba uthathe i pan enamacala ngokweesentimitha ezintathu ukuya ezintlanu ukuphakama. Ezantsi esityeni kufuneka ingubo ngokupheleleyo ibhotolo okanye imajarini, uze uvule ukubeka iimveliso zilandelayo:

• umaleko lokuqala - iminqathe, uyinqunqe ibe ngamacetyana;
• umaleko yesibini - iitapile;
• umaleko sesithathu - makhowa;
• umaleko sesine - itswele;
• maleko sesihlanu - amabele enkukhu.

Kufuneka kuqatshelwe ukuba umaleko nganye elandelayo kufuneka ityuwa nepepile.

kucetyiswa ukuba ufake kulo sauce ubisi elikhethekileyo ukunika le isitya a incasa okhethekileyo.

Iitapile kunye amakhowa nenkuku eziko: lokulungisa sauce

150 ml cream kokubethwa luyafuneka ngokushukumisa blender uze udibanise ukuba umgubo. Emva koko, esityeni ilungisiwe iitapile kuyimfuneko ukuba bazalise ngokupheleleyo sauce ubisi, walibeka eziko imizuzu engamashumi amathathu ukuya amane.

Kubalulekile ukuphawula ukuba iitapile kunye samasi eziko kuba iresiphi efanayo, kakhulu, kuvela okunencasa kakhulu. Noko ke, le esityeni eyanelisa ngaphantsi kowangaphambili, kuba akakulandeli ukusebenzisa amakhowa kunye neenkukhu inyama emhlophe.

Xa kunjalo, ukuba ufuna apheke isidlo sakusasa esimnandi, kucetyiswa ukuba utshintsha nje amabele chicken kuyo nayiphi na enye imveliso. Umzekelo, lwalo efanelekileyo uya neetapile kunye sisi ikhowa eziko. kakuhle isitya uyasondla umzimba, kodwa kwangaxeshanye akudali imvakalelo ubunzima esiswini.

amacebo aluncedo

1. Itshizi ezinjalo ezichu- zibhakwa eontini, kuya kuba kuhle ukuba uthenge durum.
2. Phambi ngokongeza lo sisi ukuya iitapile Kuyancomeka tha, yaneka phezu komhlaba esityeni imizuzu emihlanu ukuya kwelishumi ukugqibezela kumalungiselelo akhe.