Indlela ukupheka irayisi emhlophe?

irayisi emhlophe olukhazimlisiweyo bobabo iqela cereals herbaceous. Omnye umzekeliso Russian uthi: "Isonka - intloko yonke into." Kodwa xa kuthelekiswa yabemi Asia uyakwazi betolika esi intsomi ubulumko "irayisi -. Intloko yonke into"

Izazinzulu zikholelwa ukuba le nkcubeko waqalisa ukuhlakulela kwiinkalo zamazwe nefumileyo yaye yetropika kwiinkulungwane ngaphezulu kwe-10 eyadlulayo.

Figure: Ubume

irayisi olukhazimlisiweyo, ifoto yayo thaca ngezantsi, kunye nengqolowa kunye nezinye izityalo cereal yenye iinkcubeko kakhulu ukuba abantu baqalisa ukuba ikhule ekuqaleni yempucuko. Yinto inkcubeko entle ahlekisayo, ukulinywa ekufuneka kufikelelwe lobushushu ethile kunye nezalathisi zemozulu. Ummandla ngokulinywa kwentsimi erayisi kuphela kwiindawo kwimozulu nefumileyo yaye emvula. Amazwe ephambili apho isityalo bukhulileyo, abaseAsiya kwaye kwilizwekazi le-Afrika.

Iintlobo uhlobo processing irayisi

indlela processing wokudla echaphazela ngqo incasa kunye nomthengi iimpawu wokudla. Ukuba elinye uhlobo zerayisi sushi okanye pilaf, omnye ofanelekileyo kuphela umqa zobisi.

Ngokutsho indlela elihambisayo kwicandelo lokutya ekwabelwana yimihlobo imveliso ezifana:

• Iinkozo Parboiled afunyenwe emva kokuba unyango kunye zomphunga.
• irayisi emhlophe likhazimlisiwe iye kumphezulu othe tyaba kwaye anencasa luphawulwa umbala kakhulu-omhlophe okanye iyakhanya.
• Long ungachazwa ukuba ngexesha sipheka iinkozo irayisi (9 mm) kule klasi awunamatheli kunye.
• irayisi Unpolished brown uya processing ethambileyo, nto leyo ezinkozweni ese exolweni walondoloza omdaka luncedo eqaqambileyo.
• Round likhazimliswe - le nkcubeko, apho ubude beenkozo ayikho ngaphezulu kwe-4 mm.
• Srednezernovoy irayisi ingqolowa luphawulwa uDina 4-7 mm, kwakunye ukuntshula yokuhlala, imiqathango Australia, Spain, New Zealand.

Grade Round likhazimlisiwe

irayisi olukhazimlisiweyo Round lukhutshwe emva unyango ubushushu ipapa. Amazwe apho isityalo bukhulileyo: Russia, China, eItali, Ukraine. Kufuneka kuqatshelwe ukuba eli nani luphawulwa kuphela iimpawu zayo yodwa, kodwa abathengi kunye zokupheka iimpawu.

grain zezindlu olukhazimlisiweyo unalo ikhono lokunciphisa umthamo omkhulu wamanzi. Ukongeza, ukwakhiwa eekhemikhali le ipapa lot of starch, ngoko ke irayisi olukhazimlisiweyo uphawuleka imibala ngaphaya kwawo. Amaninzi, ukuthengiswa inokufumaneka emhlophe irayisi kwalo mahluko.

Yeyiphi ukukhetha?

Abasebenzisi rhoqo ayikwazi isigqibo ukuthenga imveliso, kuba asinguye wonke ubani uyazi ukuba ukulungiselela izitya usebenzisa irayisi olukhazimlisiweyo. Kweliphi ibanga ngcono indlela uyahluka ukupheka? Zama ukuqonda.

Ngoko xa ukhetha imveliso ongenayo iingxaki, khumbula imithetho elula kunye nezincomo:

• irayisi Long-grain ezilungele pilaf, izitya ezishushu izitya icala. Ngoxa sipheka iinkozo bengabambeleli. Olu hlobo zerayisi elite kakhulu ivumba incasa ngesinyibiliko buphuculwe.
• Kodwa nerisotto kunye isuphu, kungakuhle ukuba ukusebenzisa cereals srednezernye. irayisi olukhazimlisiweyo emva ukupheka uba ithambile, kodwa induku encinane kunye. Olu uhlobo ilinganiselwa ngekhono layo ukutyebisa flavour izithako zihleli izitya.
• irayisi Round ugqibelele ukuba casseroles, puddings kunye dessert. Le cereal kuwa ngaphandle ezinkulu egudisiweyo. umxube bukhrim ifunyenwe, njengoko okuziinkozo ngokunjalo unamathela kunye.

sushi irayisi

Ukulungiselela le ukutya nto zivunywa ngokomzekeliso ngeenxa zonke. Esizama ukusebenzisa iintlobo elide-okuziinkozo (umzekelo, jasmine okanye basmati) aye awa phantsi, kuba ezi njengentlabathi azinikezelwanga ebilisiweyo ezithambileyo ukupheka. Ungakhetha gauze irayisi sushi, esilinywa ngokukodwa ukulungiselela le njongo.

Eyona uphawu le ezahlukeneyo mincinci kwaye ngeenxa zonke iinkozo, leyo angaphantsi kakhulu iinkozo kunesiqhelo lume. Le irayisi has a uvalo ophezulu, nto leyo efunekayo ukuze yokulungiselela ilizwe, ekubeni zako lula ukwenza "iibhola." Xa cuisine Japanese sushi eyenziwe Nishiki - irayisi ezizodwa, apho emva kokupheka ngathi umxube mushy. Maxa wambi kusetyenziswa irayisi okomesan kunye fushigon.

Indlela ukupheka emhlophe irayisi sushi?

Eyona nto ibalulekileyo - ahlambe ngenyameko ngaphambi kokuba azipheke umgrayo ngenkuthalo ngokukhuhla nokuxuba ngayo ngesandla. iinkosi Professional bacetyiswa ukuba endaweni amanzi izihlandlo ezili-10 ukuba crystal. Ukuze sifumane umoya lasekhohlo kwaye ufumile, kubalulekile kwakhona ukuhlonipha ukulingana ipapa kunye namanzi. 250 ml zolwelo uthathe 1 glass iinkozo. Ezi zidlo apho ukulungiselela elide ingqolowa irayisi, ibengezela okanye ngeenxa zonke, kuyimfuneko ukuba uvale isiciko, ngexesha asenze Akuvunyelwe ukuvula. Musa ukuvula embizeni nasemva ukusisusa ukusuka isitovu ngenxa imfuneko yokunika cereals protomai iyure kangangesiqingatha.

izithako:

• 250 ml yamanzi;
• 180 g cereals;
• ityuwa - isiqingatha itispuni;
• Elinye iphepha ilifti;
• 1 TSP sugar;
• 1 icephe iviniga;
• isikhongozeli enameled enesiciko.

Isazobe Hlamba emanzini abandayo ukususa istatshi eluthulini, nolwenzelwa mbilu. Ngoko ke ukuba ingene iyure enye ngaphandle kokuba amanzi phezu ngesihlungulo kunye iiseli ezincinane. Kule Figure intsalela ukufunxa amanzi adumbe. Emva koko bhala ipani ngamanzi, afefe iinkozo, kuzitshisa ngomlilo ulinde de abilayo.

Lungiselela iinkozo umlilo omncinane malunga 9-12 imizuzu. Emva lingavakali imbiza izinto olufudumeleyo agunyazise phisa ukuba malunga ne-15 imizuzu. Iviniga i efudumeleyo esincinane, ndinivuse oko iswekile kunye netyuwa, uthululele kungena irayisi. Ngokucokisekileyo mix bonke mayibe umxube lonke ukuba zome. Ngoko ke, lo irayisi uya ukufunxa iviniga, ngeendleko apho uya kuzaliswa incasa ethile, uyakwazi ukugcina lula kwaye uthabathe imilo oyifunayo.

Indlela ukupheka rice emdaka?

izithako:

• 250 ml yamanzi;
• 180 g unground okuziinkozo brown.

Hlamba uze ugalele ingqolowa ibe ngesihlungulo. Epanini encinane Undibiyele engqindilili kakuhle kwakufanelekile lid ukufudumeza amanzi abilayo, apha ke kumthulula komkhiwane. Emva susa alephuze amagwebu kwakhiwa, etshisa ubuncinane,-inshorensi ze bapheke kangangemizuzu engama-45. It akuyiphazamisi kunye nomsila ngexesha zokupheka, kunye nokutya okuziinkozo okuphekiweyo kuthintelwe siwabeka. Phambi ukusetyenziswa, inokuba Lutho isidudu encinane ngefolokhwe. Le irayisi elimdaka, ngokungafaniyo bavele emhlophe, kukho isixa esikhulu potassium, calcium, novithamini, intsimbi, ifayibha kunye nezinye izondlo. Kulungiselwe malunga nama-45 emizuzu, ekubeni le iklasi iinkozo kuba Isakhiwo esomeleleyo kunene.

Indlela ukupheka irayisi upholile?

Ukupheka irayisi mnandi, kubalulekile ukukhetha i "ekunene" yengqolowa. Kungcono kakhulu ukusebenzisa iintlobo jasmine, basmati okanye ezinye iintlobo okuziinkozo kunye iinkozo ezingcakacileyo elide. Phambi ukupheka ufuna yokuhlamba okulungileyo zengca ngamanzi abandayo.

Ukuze ukuba imveliso ibe uphuqeka kakhulu, oko kuyimfuneko emva kokupheka ukuba ibe ioli omncinane axutywe kakuhle ukuthintela ukuba ngokupheleleyo ngokulinganayo simanzi na. Ukuba ingca ulungiselela intlanzi okanye inyama izitya kunye sauce yemifuno, amafutha ingqolowa akukho mfuneko yokuba ugcwalise.

izithako:

• 180 g yokudla;
• isiqingatha itispuni ityuwa;
• 250 ml yamanzi.

Ndihlambe i irayisi umthamo omkhulu wamanzi abandayo. Galela ulwelo yonke imihla akahlambulukanga ngokupheleleyo, koko uyele okuziinkozo sefu. Xa irayisi lome esincinane, wayifaka enqatheni kwisikhongozeli lwawo. Uthululele amanzi, ityuwa, linda reflux kunye nokudlulisela emlilweni lincinane. Vala i bhotile enesiciko uze upheke malunga nemizuzu engama-25. Emva koko ususe isiciko nokuthintela nerayisi iyafuneka. ke nje ukuma kwipleyiti, isikhongozeli kwangaphambili-bujikelwe ngetawuli. Ngoko ke, hlala amanzi eseleyo kunye nerayisi ukuze nokulungela ukuba kube mnandi aqholiweyo.

Phambi ukukhonza encinane Zithukulule ngayo ngefolokhwe, ukuba ingqolowa langoku agglomerated, ngobunono ocoliweyo. Ukuba yenziwe ngendlela eyiyo, oko kuya kuphuma inani upholile kwaye ezintle, leyo kunikwa njengosula isitya icala kuyo nayiphi na isidlo ngokupheleleyo.

Iintlobo-ntlobo le ipapa kangangokuba kutyhila zonke iimfihlelo kwangoko nje akunakwenzeka. Ukuze ngokufanelekileyo ulungiselela irayisi emhlophe, kubalulekile ukulandela iingcebiso ezichazwe ngasentla, ngoko uya kukwazi sekufika abantu obathandayo kunye neendwendwe ukutya yakhiwe okuphekiweyo.