Indlela ukupheka iintlanzi ekhaya

Ukupheka intlanzi kwelinye icala, yinkqubo noko elula ekubeni unika phantse nayiphi na indlela processing. Kodwa kwelinye icala, kusenokuba nzima abathile, ekubeni ukwazi oko akubantwini bonke unyango ethile kuhlobo oluthile oko, ukongeza, asizizo zonke umfazi ekwazi ukuzicoca kakuhle. Ngoko ke kuyimfuneko ukwazi imithetho embalwa ukuze, indlela ukupheka iintlanzi.

Okokuqala, kufanele kuphawulwe ukuba le mveliso ufika ezishelfini kwi cream ice, uhlobo entsha okanye ityuwa, kwaye ngoko ke indlela yokulungiselela kuya kwahluka kancinci.

Eli nqaku liza kuxubusha ezinye zokupheka ukupheka iintlanzi.

fish Frozen kudla imveliso semi-agqitywa (amane, ngaphandle amathambo, intloko, izikali amaphiko), ukuze ukwazi ukupheka iintlobo ezahlukeneyo kulo.

1. salmon Pink eqhotsiweyo.

Izithako: Enye ikhilogram salmon engumkhenkce, ezintlanu iigrem citric acid, ezintlanu iglu ityuwa, umgubo, enye ilitha yamanzi kunye oli yemifuno ngenxa ngembiza.

Intlanzi zinyibilikisiwe ngamanzi ashushu. Ngokwahlukeneyo ubalungiselela marinade: citric acid kunye ityuwa exutywe amanzi. Le eluent evela esikalini (kuyenzeka ukuba ukususa isikhumba) pink salmon isikwe izahlulo, emva kokususa umnqonqo, yaye zibekwe marinade. Phambi kokuba upheka intlanzi, kuyimfuneko ukuba uyibambe kulo ukungalungelelani, lo gama nje loo nto lwathi shwaka. Emva koko ezityikitywe iziqholo kunye nomgubo kunye Qhotsa macala onke oyile.

2. cutlets Fish.

Izithako: ezine g emkhenkceni nayiphi na intlanzi, rolls enesiqingatha, mane iigrem lard, amashumi amathathu iigrem amatswele, amaqanda amabini, oli yemifuno.

Defrosted intlanzi, simanzi yaye woliphalaza Bun, amatswele ndimnyashe usebenzisa grinder inyama, dobavlyut kubo lard, iziqholo, amaqanda kunye imali encinane crackers. Ukususela kubangela okuthambile patties ifomu, ukusibutyaza zibe ngumgubo okanye isonka kwiimvuthuluka agcadwe oyile. Mkhonzeni esityeni begqibile ukutya ecaleni imifuno okanye iitapile.

fish ngetyuwa amaninzi kusetyenziswa ngaphandle kunyango pre-ubushushu kuyo ukulungele ukuthumela, bazinya kunye nezinye izitya. Kulo mzekelo, iresiphi iintlanzi ezi zilwanyana zingasetyenziswa yaduma okanye pre-ukuyithenga evenkileni.

1.Rybnye meatballs.

Izithako: amakhulu amabini, anamanci mahlanu iigrem umtya herring, amacephe amabini zomgubo, amacephe ezintathu imifuno, ioli itswele ezimbini, mushroom ezintathu ezomisiweyo, amacephe ezintandathu yetumato marinade, amadiza ezimbini oluhlaza itswele, ityuwa kunye nobulawu.

ngaphambi kokuba ukuba njani ukupheka intlanzi, amakhowa kufuneka kuphekwe umhluzi (enye iglasi). Okulandelayo, skrola iintlanzi kwisixhobo esihluza wokudla, yidibanise umgubo okroqiweyo, umhluzi exutywe, okroqiweyo, itswele, amakhowa kunye netyuwa. Yonke into mixed kakuhle yaye ngenxa ubunzima croquettes esongwayo, incwadi esongwayo umgubo, yaye ngembiza ngeoli. Esityeni ogqityiweyo zibekwe phezu ipleyiti, wamgalela marinade kwaye afefe itswele eliluhlaza ezinqunqiweyo.

2. Yidla in Finnish.

Izithako: herring ababini, omnye itswele, omnye icephe yomgubo, amaqanda amabini, amacephe ezimbini zobisi, oli yemifuno.

iitapile ezibilisiweyo, uyinqunqe ibe ngamacetyana kwaye ufake kwi ngepani pre-zithanjiswe. izilayi fish Narezyut kunye nokwanda phezu iitapile. itswele bacanda obekwe kwi umaleko yentlanzi, afefe umgubo, amafutha amaninzi yaye yathamba phezu abile.

Phehla amaqanda kunye nobisi, uwaphalazele encotsheni esityeni ekupheleni kwaleyo yokulungiselela, kwaye ke ufakwe kwi-oveni uwose imizuzu embalwa.

Xa kuthengwa intlanzi fresh, kufuneka unikele ingqalelo nezalathisi ezifana ntumbuluko. Ukusuka onjalo ethengiswayo kuphekwa nayiphi isidlo nesuphu.

1.Uha.

Izithako: iitapile ezintathu, amatswele ababini, omnye iikherothi, ikilogram iintlanzi fresh, i iglasi yevodka, imifuno kunye nobulawu.

Iminqathe kunye itswele zinqunqwe kunye Qhotsa e namasi, iitapile isikwe iityhubhu ezincinci. Konke oku obuphalazelwe ukubilisa amanzi (ilitha enye) wayipheka imizuzu elishumi. Emva koko ukongeza intlanzi netswele yonke uqhubeke nokupheka, ukudibanisa asiphe ze-oli yemifuno omnye imizuzu elishumi. Ekupheleni yokupheka kongeza imifuno kunye nobulawu azifikise ithumba.

Ngoko ke, oko kwazeka, indlela ukupheka iintlanzi. Njengoko ubona, le yinkqubo enzima, kuyimfuneko kuphela ukukhetha imveliso ekunene kwaye bazi nokusetyenzwa bakhe buciko.