Le sauce ezithandwa kakhulu, ezisetyenziswa kubomi bemihla ngemihla, amashumi eminyaka kuhlala mayonnaise kunye isoso. Famous zokugqibela eMelika, nto leyo 1801 wapapasha iresipi uyose ndlela ekuyiyo ngoku sonke siyazi. Noko ke, isibakala elide-ulibele ukuba ekuqaleni isoso yavela e-China kunye wayelungiselela akazange iitumato kuba ukuba nje engakhuli, kodwa ngenxa yewayini cheap, igalikhi, amakhowa, intlanzi okufakwe kunye neenkozo zepistasi, zona ekwimo olungumgubo iye ixutywe enobunzima enye, bakhonza inyama okanye intlanzi izitya. Kwaye ngoku oku iresiphi yaseMelika sauce kongezwe bako okoqobo zilungiselwe, iifem ezininzi, kunye nenkosikazi, yaye ceba kuqamba kuyazenzekela. Ngoko kwabakho isoso ekhaya kunye apile, iminquma, imifuno zinqunqwe, amakhowa okanye currants obomvu, kuba abathandi flavour okuneziqholo - Nesinamon, cloves kunye paprika, nangenxa ndikho kunye Ukwanda linjani - pepper lomlilo ebomvu negalika. Oku zikhiwa ebusika, okanye inikezelwa etafileni esandula walungisa. Nakowuphi na umzekelo, oku isosi odumileyo zinokuhonjiswa nayiphi isidlo nelikhuthaza incasa yawo.
izithako
Hayi ke ilula, kodwa omnye Akubuya ebuthathaka isoso iphekwe ekhaya apile. Babanike ibe iasidi kancinane ubumnandi, kodwa abalandeli basoloko acuity nga ukwengeza ukuya iresiphi itswele wonakele, cloves kunye nezinye nobulawu. Ngokuba isiseko kuyo nayiphi na imeko uthabathe ixabiso avareji neetamati, inyama kunye ezingonakalanga. Baya kufuna malunga 2 kg. Kwakhona kwi iresiphi isoso ekhaya kunye apile, kodwa baya kwanela engumthamo 3-4 iziqhamo non-asidi, thatha 2-3 iipepile intsimbi, 1 pod ahlekise, cloves 3 ikonofile, ityuwa neswekile. Ubude ukupheka iresiphi iya kuba malunga neeyure ezi-2, kodwa umphumo ubaluleke ngayo. Le isoso ekhaya kunye apile kuba uthululele iingqayi engenazintsholongwane okanye ibhotile kuthinteleke umakhwapheni phezulu, kwaye kwangoko lento isinongo ukuziyolisa kwenu ebusika xa isicelo inyama okanye intlanzi esityeni, kwakunye amaqanda begilana okanye amashwamshwam ezibandayo.
ukulungiselela
Ngoko ke, ukuze aqale kunqunyulwa iitumato ibe ngamacetyana ezicekethekileyo, akayibeka ngepani uze ubeke ukuze uyipheke ubushushu eliphakathi kwi ngaphandle isiciko malunga 40 imizuzu. Ngelo xesha, ukuba isoso ekhaya kunye apile yaba mnandi, sombhako kubushushu ka 150-180 degrees pepper (ngokupheleleyo) ukuya ukuthambisa, kuthatha malunga 20-25 imizuzu. Emva koko cool ngaye, ndiwanqumle likhaba, kwaye yintlama eliseleyo uyinqunqe ibe ngamacetyana kwaye ufake kwi iitumato. I-apile ziyaxotyulwa imbewu, isikwe iityhubhu ezincinci okanye uyiva engaphambili, uthululele epanini. Ke abenze ukuba ikonofile enye zixutywe ngokupheleleyo.
Kodwa pod ipepile eshushu, isoso ekhayeni lethu kunye apile wathenga piquancy, kodwa hayi kabukhali ngokugqithiseleyo, ukuze ningazityesheli ngokupheleleyo emva zokucoca. Ukuphekela imizuzu engama-20 ngaphezulu enesiciko evulekileyo. Ngoku ke izinto ezincinane. Asitsala pod ipepile, cima nokulenya yaye ingqimba eseleyo ke triturated ngokusebenzisa ngesihlungulo yesinyithi. Ke kwakhona, siphalaza nokuba kuselukhambeni babeka umlilo olucothayo de okubizwa egudileyo noxhamla ubuncwane. Emva ngokudibanisa ityuwa (1 icephe), iswekile (3 amacephe) kunye neviniga ezifunekayo. Ngokwale iresiphi ifunyenwe malunga 1-1.5 yeelitha isoso, nto leyo ukugcina yonke ubusika, afika iingqayi abawaziyo.