Indlela ukupheka inkukhu eziko?

inyama yenkukhu unomsa kakhulu okumnandi. Oku kusetyenziswa abapheki ehlabathini lonke. Oku kucingwa ukuba kube lula ukwenza yaye ukudla okufanayo. Nangona kunjalo, kukho bade umdla ngakumbi isidlo le nyama - yenkuku kunye nemifuno eziko. Inyaniso kukuba ukulungiselela kuyo zisetyenziselwa amantshontsho abaselula, izinto ezo gentle kuphela isakhiwo, kodwa kananjalo limnandi kakhulu, ngokuchaseneyo inkukhu njengesiqhelo.

izithako

Ukuze alungiselele ukutya kuza kufuneka:

- iinkuku - 2 iiPC;.

- cream omuncu;

- fat inkukhu;

- Horseradish (ekukhethwa ukuba cream);

- wegalikhi - 2 cloves;

- ityuwa;

- capers;

- tomato paste;

- pre - 1 kg;

- emnyama.

yenkukhu Ukulungiselela

To inkukhu eziko lonke propeksya kakuhle, kubalulekile ukuba bazilungiselele kakuhle. Ekuqaleni, inkukhu aphathwe kakuhle kwi mililo evulekileyo ukuba lokuyigxotha le yokutyiwa iintsiba. Emva koko kokuhlanjwa kakuhle aze avunyelwe ukuba zome. Emva koko, isikhumba ukwenza ukusikwa ezincinane ukufikelela nenyama ngaphantsi.

Okulandelayo, tipakani intaka ngetyuwa ayinike utywala encinane. Hlikihla ngobunono iipepile kunye tuck phantsi kwesikhumba amafutha inkuku. Ngoko ke iinkuku eziko iya kuba amanzi futhi uya kuba isongo eyongezelelweyo.

marinade

Ukuze alungiselele udaka elungileyo ukuba wayeza kuba isosi kakhulu kufuneka uxube ubumuncu cream, horseradish, igalikhi, balucanda masher, kunye yetumato paste. Le marinade sisithethe ngenyameko intaka kwaye uyinike phisa kangangesiqingatha seyure.

ngokubekwa

Xa chicken okufakwe, kuyimfuneko ukuba izkulahla iitapile, nto leyo isikwe iityhubhu ezincinane, kunye capers. Kulo mzekelo, imifuno kufuneka ibe lula netyuwa le nepepile. Kweli nqanaba, ungadibanisa ezinye ubulawu eziya kwenza ukuze inkukhu eziko aya kujika abe wobugcisa yokwenene zokupheka. Nangona kunjalo, oko kufanele zichaneke ukuya incasa esibukhali kwaye nevumba zange kwaphula ixabiso iyinene kule mbiza.

baking

Emva kokuba zifakwa intaka Kwaye ukusukela, kufuneka azisongela alumuniyam eliqinileyo. Kulo mzekelo, inkukhu ngalinye isongelwe ngokwahlukeneyo. Emva koko ke babekwa lezonka pre-shushu. Lungisa inkuku eziko ngama-160 imizuzu engamashumi amathathu. Emva koko, iyavuleka kwaye kufuneka eminye imizuzu eli-15 ukuya ukufumana brown segolide. Kwakhona ngale ndlela balahle ukufuma lwangaphakathi imifuno dogotavlivaya kuzo. Xa ntaka iphekwe, wayaneka uHezekiya epleyitini eyahlukileyo, agalele sauce eseleyo.

feed

Iinkukhu itafile, yaphekwa eontini, bakhonza epleyitini esahlukileyo ngokupheleleyo. Emva koko ke uya qhawulwa ze bakhuphe imifuno, nto leyo eya kusebenza dish side. Ukuba oyifunayo, ukuba kufakwe buckwheat, kodwa ngaphambi kokuba ibekwe ngaphakathi intaka kufuneka bacukucezwe agcadwe ngepani, de isandi ngomsindo. Kwakhona fit nice kunye nerayisi, kodwa kungcono ukuba ibile ngokwahlukeneyo.

Esi sidlo wakhonza shushu njengoko engundoqo. Noko ke, nokuba yengqele, ine- incasa elihle. Kuba amantshontsho yewayini egqibeleleyo elibomvu, kwakunye iziselo kakhulu. Njengoko sauce kuhle ukusebenzisa necurry ezisekelwe umhluzi pineapples.