Indlela iinyawo umvundla. Indlela ezimnandi ukupheka imilenze umvundla

Iresiphi imilenze umvundla kusenokubandakanya ukusetyenziswa izithako ezahlukileyo ngokupheleleyo. Namhlanje sinikela kuwe ibe ngangenani iindlela apho ungenza ngokulula ukwenza izitya nencasa kwaye okunesondlo.

Inyathelo ngenyathelo iresiphi umlenze we umvundla in cream ezimuncu

Umvundla - imveliso yokutya leyo iluncedo ingakumbi abo iingxaki ekugayeni. Ngokutsho iimpawu zayo incasa loo nto ifana kakhulu inkukhu broiler. Hi ndlela leyi, unako uyose efana ncam le ntaka.

Ngoko ke, indlela ukupheka imilenze umvundla? Ukuze wenze oku, kufuneka ukuba sithenge:

• Umvundla fresh (iinyawo) - iiPC 4-5;.
• amatswele amakhulu - 2 iiPC;.
• etswele Fresh - 3 iiPC;.
• amanzi okanye umhluzi okusela kunokuba buthathaka - 100 ml;
• sweet iwayini emhlophe - 150 ml;
• lwemostade manzi - 2 amacephe amancinci;
• okunamafutha cream webiwa - 100 g;
• pepper nakhandiweyo netyuwa - ukuze beve ukuba isicelo;
• asha ekudleni - ukuze beve ukuba isicelo;
• oyile kajongilanga ne ejavujavu - 45 ml;
• parsley fresh - ukuba isicelo ukunambitha.

izakhi processing

ndlela thaca ukuze umvundla imilenze kuhle ukuba usebenzise ukuba ufuna ukufumana isidlo esikhulu ekuseni kakhulu okumnandi. Ukufezekisa oku, kufuneka ukusingatha ngenyameko uluhlu yonke imveliso.

Ukuze uqalise ufuna ahlambe inyama umvundla, ndinqumle kuyo zonke izinto nesilima, uze nibanqunqe oku izilayi obude ezomileyo kunye iitawuli iphepha. Emva koko, kufuneka babe incasa yezinongo ushiye bucala.

Ke anyanisi negalika, kufuneka zicocwe ethabathela ezinkozweni ese exolweni, nibanqunqe luyacolwa ngemela.

unyango lobushushu kwipleyiti

ZikaMvundlazana cream ezimuncu - ukuba ukutya okunencasa kakhulu eziziintloko ancedwe ngayo etafileni naliphi dish side.

Xa inyama okroqiweyo kunye nobulawu, kufuneka lula agcadwe oyile kajongilanga. Ukuba inkangeleko uqweqwe ebomvu, imveliso kufuneka zisuswe nowezojiweyo ngepani, asibeke bucala kubo. Ngaphezu koko, embizeni ashushu kuyimfuneko ukuba uqhotse itswele kunye ongeze neekinofile. Xa liqhube zombini izinto, kufuneka iwayini emhlophe, eyenkomo umhluzi (okanye amanzi okusela), uze ufake lwemostade umanzi.

Nciphisa ubushushu ukuba ubuncinane, kule sauce ofuna ukupapasha imilenze umvundla kwakhona, vala isitya enesiciko imizuzu engama-40.

sauce ukupheka

Umvundla in cream ezimuncu ukufumana kakhulu limnandi mawenziwe nesosi aqholiweyo. Kuba inyama kufuneka zisuswe waza kwicala elinye kwakhona. In umhluzi eseleyo eve ukongeza ubulawu cream enkulu ezimuncu kwaye zinqunqwe imifuno fresh. Zamisa amacandelo, ziyakhuthazwa ukuba eme esitovini malunga ezine imizuzu, uze ushiye isiciko ivaliwe enye ¼ iiyure.

Ukulahlula ukutya etafileni

Emva braised umvundla umlenze uya kuba ukulungele ngokupheleleyo, kufuneka sibekwe phezu isitya, yaye emva koko faka iglu ezimbalwa Zasemtata ezicujiweyo. Ekupheleni mveliso zimbini kufuneka lalininzi ugalele cream sauce evela espan. Ngenxa yoko, le sasemini abanokubakho kwiindwendwe ashushu kunye isilayi sesonka entsha kunye itswele eliluhlaza. Ungasonwabela ke isidlo sakho!

okumnandi Indlela ukupheka umlenze we umvundla eziko?

Kukho inani elingu-zokupheka enokukunceda ngokukhawuleza apheke inyama emnandi kunye umvundla. On nangendlela endinokuwucima ngayo kwi ngepani ngewayini kunye cream ezimuncu, sasinixelele ngasentla. Nangona kunjalo, kuba itafile festive kucetyiswa ukuba ukubhaka imveliso kwi-oveni. Kuba oku kufuneka:

• Umvundla fresh (iinyawo) - iiPC 4-5;.
• amatswele amakhulu - 2 iiPC;.
• etswele - 3 iiPC;.
• okunamafutha cream webiwa - 100 g;
• mayonnaise kumnquma - 50 ml;
• oyile kajongilanga ne ejavujavu - 45 ml;
• sisi nzima - 200 ml;
• iikherothi enkulu - 2 iiPC;.
• pepper nakhandiweyo netyuwa - ukuze beve ukuba isicelo.

Lungiselela izithako

Phambi kokuba kuphekwe imilenze ingomvundla eziko, kufuneka baphathwe kakuhle. Ukuze benze oku, imveliso inyama kufuneka iziqwenga ezinkulu, uze ususe zonke izinto non-ezityiwayo siwabeka kakuhle. Ngaphezu koko, imilenze kufuneka ome kunye iitawuli iphepha, afefe nobobulawu, ixesha ukushiya bucala.

Ukongezelela inyama, kufuneka ingasetyenziswa, kunye nezinye izithako soqulunqo izitya. Ukuze wenze oku, kufuneka acoce iminqathe netswele, ngoko uyinqunqe ibe amakhonkco isiqingatha kunye izangqa kubo. Ke ukuba ikonofile, kufuneka ukuba sicande yaba zizixwexwe. Kufuneka kwakhona ngokwahlukileyo tha kunye netshizi nzima.

Pre-ngembiza inyama

Ukuya emilenzeni umvundla eziko baba okunencasa kakhulu, kufuneka pre-Qhotsa eyenziwe ngepani. Ukuza kuthi ga ngoku, izitya kufuneka ioli kajongilanga kushushu kakhulu into ejavujavu, uze babeke ipleyiti begalikhi. Xa yokuba i bahlazeke omncinane ukunika incasa amanqatha emifuno kulo, nowezojiweyo ngepani, uyakwazi ngokukhuselekileyo ukubeka imveliso inyama. Qhotsa kufuneka ngeenxa zonke. Kulo mzekelo, imilenze kufuneka browned kakuhle.

Ndiyila esityeni phambi ukubhaka eziko

Ukwenza isidlo onjalo kufuneka zibe ngohlobo lwe enzonzobila kwaye bagcobe kunye ioli, apho inyama ngaphambili eqhotsiweyo. Ngaphezu koko, izinto ezifunekayo abeke izangqa iminqathe, itswele kunye semiring nemilenze umvundla wambu uqweqwe ebomvu. Ekupheleni imveliso inyama kufuneka bawasebenzisa lubricated kunye nomxube cream ezimuncu kunye mayonnaise, uze nokulala kunye itshizi ya.

unyango Tshisa eziko

ndlela thaca iinyawo umvundla ilungele labo abakhetha ukuba ungadli isityu ebomvu nomvuzo. Xa esityeni ibunjiwe, kufuneka zifakwe kwi-oveni. Kuyanconywa ukuba ukubhaka kubushushu degrees 197 imizuzu 60-75. Ngeli xesha, inyama kufuneka bakulungele ngokupheleleyo ukuba athambe kwaye emnandi.

Ngendlela, ukuba ufuna ukwenza isidlo kunye othambileyo itshizi ikepusi, ngoko bawuqhole ngemveliso zobisi kufuneka isasazwe phezu imilenze umvundla ube mncinane uyokufikelela kwi-¼ kwiiyure phambi kokuba ukucima i eziko. Kulo mzekelo, le nto inyibilikiswa kancinane, ukwenza isidlo yesiniki ngakumbi zimnandi.

Indlela ukunikela ngokufanelekileyo etafileni isidlo?

imilenze Umvundla ephekwe eziko nga kunikwa etafileni ngokupheleleyo nayiphi nivathise. Noko ke, abanye besifazane bakhetha ukusebenzisa kuphela kwabo imifuno ekufuneka usetyenziswe ngohlobo (womnqatha ze itswele).

Ngenxa yoko, iyabala ngaphandle isidlo epleyitini, kufanele afefe itswele eliluhlaza zinqunqwe uze nizise etafileni nengwevu entsha okanye isonka esimhlophe. Ungasonwabela ke isidlo sakho!

Ngamafuphi

Ukupheka imilenze esitovini okanye eziko - kulula nelula. Kufuneka kuqatshelwe ukuba ezinye izitya zingenziwa ukusukela imveliso inyama. Ngokomzekelo, abanye besifazane sipheke isuphu kulo, wenze amaqebengwana ezonka njalo njalo.