Ngaba uyazi ukuba ukupheka inyama in French?

Indlela elula kakhulu ukulungiselela into linyuke enencasa entle kakhulu - ukwenza inyama in French. Le iresiphi le Yummy ibandakanya ukubhaka eziko kunye yehagu, iitapile, itswele, amakhowa kunye netshizi. Ukuba unazo zonke ezi amacandelo, musa ukuthandabuza ukufumana ishishini - ibhaso uya kukuvuyela abahlobo bakho kunye nosapho.

Ngubani kuqala walungisa inyama in French?

Oku wabuyela ngexesha Prince Orlov. Le olinene yaba umpheki nesiphiwo, ngubani ngexesha uhambo nenkosi yakhe eYurophu wazama e-France imayonnaise. Le sauce ufana kumpheki, yaye wayefuna ukubhaka phantsi inyama. Orlov kwafuneka incasa isitya, yaye ukususela ngoko ke ngokuba "inyama French." Ngoko ke, inguqulelo Russian ye inyama in French kuthetha phambi inyama kunye imayonnaise.

Kodwa French aye uluvo ezahlukeneyo ngendlela ukwenza inyama. In French kulungiselwe ngolu hlobo lulandelayo: eziko ngaxeshanye ukulungiselela inyama nivathise - eyemayonnaise lisusiwe.

Iresiphi of:

• Lungiselela isidlo yokubhaka. Ayilime ngeoli.

• i-avareji Ixabiso iitapile (malunga 8-10-PC.) Sika zibe izangqa ezingcakacileyo (medallions). Unga kusiqengqela iitapile umgubo. Ngokulinganayo asasaze olungagqibekanga "medallions" emazantsi kwifom. Dibanisa isiqingatha sekomityi yamanzi. Kuyimfuneko ukuba imbiza ibile iitapile kancinane yaye akazange ukuha-. Woyigalela ityuwa.

• isiqingatha Kilo of yehagu isikwe neetyhubhu nejongelwe uqhotse de omdaka zegolide oli yemifuno (omnquma kunokwenzeka). Musa ukulibala ukuba ityuwa nepepile inyama. Ezinye abapheki kule iresiphi usebenzisa yenkukhu okanye zeze, kodwa oku kuphela ukhetho, njengoko ukupheka yemvu Orloff okunene kuphela yehagu.

• amakhowa (kukhethwa fresh, hayi engumkhenkce), ahlambe ze uyinqunqe ibe ziingceba eziliqela. Small ingasetyenziswa ngaphandle ahlabayo. Amakhowa (malunga 300-400 g) ukuba okroqiweyo ngcono oli yemifuno kwakunye olova ngetyuwa. Beka fungi umaleko inyama.

• amakhonkco Sika kunye isaphetha Qhotsa (3 okanye 4 itswele medium). Phalaza phezu inyama neenkowane.

• Sasaza bacanda imifuno (ngokuqhelekileyo idile entsha).

• sisi ezingamaphepha (200 g) coarsely nothango lwaso phezu grater ze ugalele zonke engenelela. Uyakwazi ukusebenzisa le iqhinga: ashiye kwisithathu pine sisi ngeemenyu afefe eseleyo itshizi inyama esibhakiweyo kuphela emva kokuba sele uqinisekile ukuba esityeni phantse lilungile.

• Xa lezonka eshushu, beka imilo.

• izidlo Ready unako lula ukufumanisa iitapile - kufuneka ukuba athambe kwaye upholile.

Indlela ukuze uyipheke inyama in French ngezinye iindlela? Olunye uhlobo le mbiza sele inikwe apha ngezantsi.

Enye ezahlukeneyo yayo ingqalelo yehagu izabelo zokupheka. Esi sidlo ilungisiwe ngaphandle neetapile, ngoko ke ngempumelelo zingafakwa kunye nabanye icala esityeni okanye self-izimuncumuncu. Inyama kufuneka azilungiselele zombini iziqa. Ukuze bancwela izahlulo dudula, ityuwa nepepile ukuba ukungcamla, ukusetyenziswa. Beka phezu yokubhaka lubricated bawasebenzisa ioli, kwaye ukubeka yonke into amakhowa eqhotsiweyo namakhonkco itswele eqhotsiweyo. Phezu isicelo juiciness ngakumbi isicelo imayonnaise kancinane. Itshizi slide kakuhle ibekwe phezu inyama. Ukubhaka eziko iyure yonke.

Ukuba iindwendwe ufike ngaphambi Ndikhe ndacinga ukuba ukupheka inyama: isiFrentshi okanye nje iziqa, sebenzisa zokupheka holide. Amaqhekeza yehagu Pre-hlala iwayini elimnandi. Olungiswe usike uyawathena wahlamba, bayibeke phezu inyama. Koko wenze njengoko kwinkcazo odlulileyo.

Ezinye izitya ekuhambeni kwexesha bangenele ezininzi iinguqu. Ngoko ke, zonke Chef impendulo yakhe kumbuzo yendlela uyipheke inyama in French. Ungenza isakhiwo le mbiza zakhutshwa izilayi iitumato, ozithandayo ubulawu imifuno, igalikhi, leyo ivumelana kakuhle nale isitya, okanye into eyahlukileyo. Ukonwabele ngobuhlakani bakho!