Ndiyakuthanda ukutya Japanese? Eat sashimi! Yintoni na - siza kukuxelela

Kutshanje, kwiindawo zethu open kwase Japanese icompetition Italian kakhulu ngempumelelo. Vumela Cuisine olutsha ngokubanzi, kwaye ixabiso kube ngakumbi lwentando yesininzi, kodwa abamelwane kunye izitya neziqithi Asia ngokuya kuthandwa. abantu abadala ngaphantsi ukulungele ukunikela kwi ukuba izilingo yabo; ukanti Ndiyakuthanda okroqiweyo, kodwa ubukho inyama, kodwa iitapile (kukhethwa), hayi rice. Noko ke, isizukulwana esitsha udla thandwayo Japanese. Kukho iingcaciso ezininzi: wasebenzisa isonka (phantse kuzo zonke iimeko), kukudla enencasa engaqhelekanga, kodwa kunjalo, bathi, ephantsi osidingayo kwaye iluncedo kakhulu ngenxa eziphilayo.

Chaza amagama

Uninzi lwabantu ive rough kakhulu ekhitshini iziqithi twisisaka, bakholelwa ukuba kukho kuphela adle sushi. Kaloku, maxa wambi bade uqengqa. Yintoni na, yaye yintoni izitya zahlukile enye kwenye, bambalwa nazi, abantu abambalwa nifuna ukufumana ngokuthe vetshe.

Umahluko lisekhona. Makhe phakathi imiqulu sushi sincinci kwaye isikakhulu kwindlela ukusonga kunye nobukhulu. adlula sushi Yahlula badla ezincinane, kwaye yokugqibela nje yibhola kancinane eyohlukileyo ezininzi ezaziwayo esityeni yethu. Akuve omnye - sashimi. Oko isidlo eyahlukileyo ngokupheleleyo, iqinisekisa ubuncinane into yokuba asiyiyo inxalenye irayisi kuyo. Ngaphezu koko, kwiimeko ezininzi, nditsho sashimi zakudala ezenziwe ezifana imiqulu sushi - iziqwenga nje kakuhle wazibeka phezu isitya izithako. Ngelo xesha apho sashimi sushi. Kulo mzekelo, ukugcwaliswa nangoku uyisongele Ingca yolwandle, kodwa mzobo wayengekho, kwaye icandelo intlanzi okanye kwaselwandle sikhatshwa phindwe emveli imifuno Japanese. Sashimi imiqulu nabo banelungelo lokuba khona. Abakuso, kwakhona, ziyahluka kuphela ngohlobo (ngamanye amaxesha - ubukhulu), kodwa lo mgaqo ohlonelwa bangaphambili.

isiko Japanese nxamnye sashimi

Kwanabo ngokufuthi ozijonga cafes Japanese, zokutyela kunye eateries ezincinane azisoloko lelikabani ngokufanelekileyo ukuze sashimi. Yintoni na - mhlawumbi yeyona esityeni emnandi ukuba bambalwa uyazi. Kodwa bona aba zizigidimi ezi izithethe kunye nabanini iiresiphi ezizodwa bakholelwa ukuba sashimi ukuba sidle, ngokukodwa phambi ulwimi uphulukene ebalalanisa okuqonda. Kuthathwa ukuba incasa kukhona kule esityeni akuxhomekekanga zizigqumelela nawuphi na izithako ukuze uzive zonke bokuqonda uze uthelekise kunye namanye amacandelo ahlukeneyo.

Eyona wengxenye esityeni

Ngoko ke, siya ukuqonda: sashimi - ntoni na? Okokuqala, kukho intlanzi. Isigqumathelo njengoko incasa yawo, umgangatho kunye amathayara nto (ukhumbule sashimi iqulethe irayisi), intlanzi ziya kuba phezulu. Hayi ukutya kuphela iintlobo zaselwandle efanelekileyo: abapheki Japanese kufumanisa ukuba le ntlanzi komlambo kukha beve, akukho ivumba, akukho isakhiwo inyama asifanele sashimi.

Sinqwenela ukutsalela ingqalelo into yokuba eli esityeni ekuqaleni wazama ukuba igama elithi "uKoreshi." Samurai watolika eli binzana ngokuthi "kunqunyulwa". Kodwa cuisine Japanese bafika kwisigqibo sokuba ifom ayifani umxholo. Igama langoku iguqulelwe ngokuthi "imela ebukhali".

imithetho ahlabayo

Kwakhona kubalulekile ngayo iintlanzi zakhutshwa ukuba sashimi. Yintoni na kanye loo nto ukuba wenze izitya, kufuneka babonise sinqunqele zicocekile kakhulu. Ukuphumeza zawo, oko iqhele ukusebenziswa imela ekhethekileyo elibukhali kakhulu. Ngaphezu koko, nokuba imela abakwazi ukumelana msebenzi wakhe. Ngoko precooled fish ngeyure (kodwa akukho tyala musa ngumkhenkce). Okulandelayo classic imifuno sashimi obkladyvayutsya sauce ezinikwe (zesoya wasabi) - yaye phezu kwetafile.

Noko kuyimfuneko ukudibanisa

Ayizizo zonke zokutya trust, nokuba mihla. Ngoko ke, abaninzi badla ukulungiselela sashimi yabo. Iresiphi, isimiso, kulula. Eyona nto ibalulekileyo kukuba ukukhumbula ukuba imifuno zingcono ukuthatha: daikon, radish, kwaneekomkomere, lettuce. Ukunyaniseka enkulu xa ukhonza imfuneko ukusasaza ezi zilayi odd yeentlanzi. Kwaye onke amabango ezintsonkothileyo kwintshumayelo kubuhle.

Nokuba evela tuna kunokuba sashimi kakhulu Japanese. Iresiphi iquka 200 iigram iintlanzi, amatswele eluhlaza iintsiba (i njengesiqhelo 'market "umqadi) kunye soy sauce, kuphela lemon engcono" Ponzu ", kufuneka kuphela ngecephe.

tuna umtya wageza obsushivayut. Ukuba kukho urhano ukuba lixesha - nokuba yimizuzu engama-20 ngamanzi abandayo. neminqiwu Obsushennoe iziqwenga amancinci ngokufanayo, sauce inkcenkceshelwa yaye afefe ezicukucezwe zancinane amakhonkco itswele.

Ukuba kulula kakhulu kuwe, unako ukuza kwi nesosi ekhethekileyo. Iingcali ezininzi zithi soy nesosi efunekayo. Kulo mzekelo, i "abanikazi" ye yeresiphi, i yaseJapan, phantse yonke uhlobo iintlanzi ezisetyenziswa sashimi, baye abo, zobuqu. Ngokuba bengcamle of Russian (kwaye, kananjalo, kunene iintlanzi) Kuyinto eyaneleyo ukuba sauce: 2 amacephe ezinkulu lwemostade kunye iviniga (yintoni na enamandla, - 9%), amacephe efanayo pha emnyama, igalikhi kunye polgolovki icephe encinane zeswekile. Konke oku kuxutywe (esifuna lityumza, ukomiwa), uyakwazi ukungena kwi iresiphi intlama yejusi yelamuni kwabayityayo ephucukileyo. Wena Zikhothe iminwe yakho!

Kwaye ndacinga ukuba nzima?