Indlela izikhwebu iinkuku. tips A ezimbalwa abanini zeenkukhu

Inkoliso yabantu abahlala kwiindawo ezisemaphandleni kwabendlu iinkukhu. Kaninzi uzale iinkuku zenyama okanye amaqanda fresh. Maxa wambi, le ntaka zisetyenziselwa ukutya, ngoko yonke umnini kufuneka bazi ukuba abulale nendlela ukuba unyothule iinkuku ngayo.

Engundoqo imithetho kunye namanyathelo oschip

Iinkuku senzelwe ukuba libulale, umnini kufuneka ukhethe kwangaphambili. Oku eziyifunayo okanye umzimba, yaye imfuneko esemthethweni. Isisu inkukhu ekhethiweyo kufuneka engenanto ngokupheleleyo, ukuze ukutya okuseleyo akuthethi cazulula kwi isidumbu emva zokuxhelela kwaye abazange ezonakalisa inyama. intaka Dead kufuneka ngoko nangoko ukuphatha. Kungenjalo, susa iintsiba kuya kuba nzima kakhulu. Kuqala oschip owomileyo. Pen ezivela kwiindawo ezahlukeneyo inkukhu liyasuswa ngolandelelwano ilandelayo:

• umsila namaphiko;
• lwebele;
• back;
• imilenze, nentamo.

Umsebenzi kufuneka kuqhutywe ngenyameko enkulu ukuze enokonakalisa ulusu ngengozi. Nabani na uyazi ukuba unyothule njani iinkuku, maxa wambi ngokukhawuleza ngexesha elinye sitsala inani elikhulu iintsiba. Ngoko ke musa kuyo nayiphi na imeko engenakwenzeka. Oku kunokukhokelela nihlinza ulusu kwaye zenze kube nzima ngakumbi ukuba kuqhutywe. Emva ukususwa ebuhlanti kufuneka athathe imela buthuntu, ndinqumle kwizikhondo zabo ezisusa kwezinye iindawo Lutho.

Ukuze umsebenzi ngokukhawuleza

Kukho ezimbalwa iimfihlelo omncinane kunceda ukuqonda ukuba unyothule njani iinkuku, inkcitho kweli nkqubo ngokukhawuleza kangangoko kunokwenzeka. Ngokomzekelo, wonke umntu uyazi ukuba uboya zisuswe phezu yesidumbu ngokungqongqo cala lokukhula kwabo. Kodwa ngamanye amaxesha ukuba kakhulu kunzima ukukwenza. Ukwenzela ukuba kube lula ukusebenza ukususwa iintsiba, omama abanamava ngokufutshane (imizuzwana 40-60) uvikivwa kuphela ukuba isikhongozeli intaka efile ngamanzi ashushu. Iqondo lobushushu lamanzi kufuneka degrees 50-55. Intloko, namaphiko nentamo, ukugcwalisa kwakhona scalded amaziko okupheka lobushushu wamanzi izidanga malunga 58-60. Emva zolu nyango, ebuhlanti isuswe ngaphandle iingxaki.

Kukho nenye ezisitheleyo kusinceda sibone ukuba unyothule indlela iinkuku. Emva kokuba main isidumbu processing zeenkukhu ivame ukuhlala iintsiba kakhulu encinane, nto leyo ayisuseki ngemela okanye ipere amashiya. Kulo mzekelo, qala umgubo nothango lwaso isidumbu okanye bran, uze uyitshise kunye nesikopi igesi. Uthuthu lweziko, oluthi luqokelelane phezu kwamanzi, ngokulula zohlanjwa kude ngamanzi.

ukulandelana yezenzo

Oschip - yenye imisebenzi eziphakathi inkqubo jikelele ezayenza iinkukhu. Kwaye kufuneka ukuba benze njengoko kufuneka, ukuze bonakalise imveliso yokugqibela. Umzekelo, kufuneka ukhumbule ukuba phambi kokuba lincothule inkuku, zonke internals kufuneka zisuswe kulo. Ukwenza oku ngesisu liqatywe encinane. Ukuze ufumane izibilini kufuneka basebumnyameni, ngoko ke kufuneka kwenziwe ngononophelo olukhulu. Eyona nto iphambili kweli nqanaba - ukuba umonakalo zepancreas. Kungenjalo, enyongweni ufumana ukuya inyama ekugqibeleni nomonakalo yayo. Eneneni, ukuba Nokwethisa na incasa engasi inyongo nzima. Ukususa angaphakathi kufuneka kakuhle isongiwe kwisikhongozeli esahlukileyo, ukubekela bucala, yaye kuphela emva koko ukujongana kunye nonyango lwabo lokugqibela. Ukuba loo nto, umzimba chicken siphole phantsi, kwaye inkqubo izikhwebu nifumana nzima kakhulu. Kungenxa yoko le nto zonke iintshukumo kufuneka Bacinge nolungelelanisiweyo. Uze wazi kuphela ukuba unyothule indlela inkuku, kodwa ukuqonda iziphumo inqwanqwa ngalinye kunokwenzeka.

Le ithekhnoloji

Akukho mntu uya athi inkqubo ngokukha iinkukhu ofuna abasebenzi yindinisa. Ukongeza, oku kuthatha ixesha elininzi. Lo mbuzo baphendule iinjineli zoyilo. injongo yabo yayikukuba bana phandle ngokukhawuleza linyothule indlela inkukhu okanye enye intaka. Ekugqibeleni, basungula isixhobo ikhethekileyo apho inkqubo yokususa ebuhlanti ukusuka kumphezulu umzimba lifinyele kakhulu. Esi sixhobo luhlobo ibrashi, nto leyo equka itankana kwaye zimiliselwe ngomnwe kuyo, eyenziwe irabha okanye abicah. Le fowuni ilungiselelwe njenge umlomo leyo kube lula elihambisana screwdriver eqhelekileyo okanye kombiwa kuyo. Isebenza isixhobo enjalo ilula kakhulu. Xa kokutshintsha esatsiba iminwe luvela ndinkqonkqoza usiba ngobunono okuwisa kwi kumphezulu. Ngaloo ndlela isikhumba ihlala phantse kushunyayelwe kuyo. Omnye kufuneka ugcine nje umzimba ezandleni zakhe alizise kwisixhobo ecaleni. Inkqubo yokucoca ithatha imizuzu 2-3 kuphela endaweni malunga 30-40 imizuzu ngexesha ukukha manual.

intermediate

chicken ukukhiwa - oko ngentaka, akanayo inshorensi kwaye alungele zokupheka olunye ebuhlanti. It is a yimveliso semi-ogqityiweyo lokulungisa inani elikhulu izitya emnandi. Kule fomu amantshontsho bafika store ezishelifini. Komthengi ingenza kuphela imveliso ekhaya balungiselelwe ngokuthanda kwabo. Ekuthengisweni yeentaka ifika sele ngaphandle kwanangezibilini. Ezi mveliso zasesekondari wathengisa ngokwahlukeneyo. Bird, gcina-wayithenga, zingahlulwa zibe ngamalungu okanye ukupheka yonke. Kumaxesha Soviet, inkukhu yaba intsilelo enkulu. emgceni yakhe yonke umgca ezivenkileni. Yaba kakhulu kuyo, kunjalo, hayi zonke. Umnini ye yentengo ezigcine ngokuzingca wayisa "amaxhoba 'ikhaya lakhe. kushishino Modern kuba lula kakhulu umsebenzi ekhaya. Ngoku yokuthengisa, akukho isidumbu inkukhu xa iyonke, kodwa amalungu ayo ngamnye: amathanga, amaphiko umva. Wonke umntu uyakwazi ukukhetha imveliso ifanelekileyo ngokwakho.