Yintoni ukupheka ezimbanjeni yehagu ukusuka yesibini?

Iimbambo yehagu njengoko imveliso lixatyiswa kakhulu iindleko zabo kunokuba eliphantsi Ukwahluka enkulu ekulungiseleleni esi sicwangciso. Kubo oko kungenziwa kuphela ngokuba ukudla nsuku itafile xa kukho umnqweno ngokubafekethisa wena kunye nezalamane, kodwa neziyolo zakwantu kuyinyaniso kwimibhiyozo neeholide. Kusenokuba isuphu zamafu kunye iimbotyi, kunye isongo osisityebi, mayosiwe eyenziwe ngepani, okanye inyama yenkomo eqhotsiweyo, njalo njalo. D. Siya kukuxelela into ukupheka iimbambo of yehagu, bachithe ubuncinane umgudu, kodwa kamva wafumana injabulo ubuninzi.

Ezinye iingcebiso luncedo

Okokuqala, ukuba mayicacise ukuba kuthetha ukuthini licandelo isidumbu ngegama elinikiweyo. Le nxalenye aphezulu ezahlukeneyo nende breast kwezihlunu umaleko, inxalenye phakathi iimbambo kunye imali encinane kwamafutha. Enye yezinto ezilungileyo eziyintloko product isantya yokuxhoba yayo.

Okwesibini, ukuthenga imbambo kwimarike, kuyimfuneko ukuba ngoko nangoko ukuqinisekisa ukuba kutheni uwathatha. Kwi oku kuxhomekeka kukuba ingaba kuyimfuneko ukuba itshone zibe ziingceba ezinkulu okanye ezincinane (10 cm), ukuba ikhona, libe ngamalungu ngamnye. Kuba ukosa kunye kaJohn kungcono ukukhetha ezo iimbambo, inyama apho ngaphezulu. Isuphu isuti efanayo kunye umaleko encinane.

Okwesithathu, xa kuvela umbuzo oko ukupheka iimbambo of yehagu, kwakhona ayiqwalasele ukhetho yezinongo marinades. Ngobunye yenyama sauce ezimuncu-sweet kunye namanqaku elinuka (lingonberry, cranberry) kunye breading oyingozi. Sicebisa ukuba usebenzise ukuqala zokupheka esiqinisekisiweyo kwaye kulula ukuba iimbambo.

Iresipi №1: iimbambo Yiba nenceba kwi isosi emnandi ezimuncu

Uya kuba umangale yintoni ukupheka iimbambo yehagu kwi kwiindawo ilula kakhulu, kodwa kufuneka athathwe ngaphambi kokuba marinade. Ngoko ke, kufuneka ube:

• Iimbambo yehagu (nenyama) - 2 kg;
• Water - 3.5 l;
• yobusi (okanye kumasimi eswekile) - 250 g;
• sauce okanye isoso "kwiindawo" - 0.5 neendebe;
• lime (okanye lemon) - 3 (2) iziqwenga;.
• iviniga Balsamic - 0.5 TSP ..

Inyathelo lokuqala kukuba ukususa ekupheleni kwe tape yaye zahlulwe zibe ziingceba 10-20 cm ubude. Emva koko, ngembiza enkulu yongeza amanzi, ugalele ityuwa (3.5 v. L.) Yaye uyipheke inyama. Ngaloo kuzisa abilayo akuyomfuneko ukuba bathele lobushushu malunga nama-95 ° C kangangemizuzu engama-20.

Ngeli xesha, nilungise sauce. Isitya yodongwe, mix isoso, nobusi, juice ikalika (okanye intlama yejusi yelamuni), 1 hr. L. ityuwa, ipepile kunye neviniga (ezimhlophe, okanye ukuthatha nobomvu libukhali). Lo mxube kwakudalwa de iyunifomu.

Iimbambo Ready, asuse emanzini uwampampathe owomileyo itawuli. Emva koko ibrashi ngenkululeko kuthambisa sauce yaye angenise ngoko nangoko ipani okanye pfumerile nothango lwaso. Lungisa i avareji malunga ne-20 yemizuzu, ajike ngamathuba athile kwaye yokuqaba iintsalela sauce. Iimbambo hlamarile okulungiselelweyo ke ukuphumla ukuba imizuzu eli-10-15, kwaye akhonze.

Iresipi №2: ezimbanjeni kule itswele kunye nekonofile marinade

Xa sikhetha into ukupheka ezimbanjeni yehagu kwi yesibini isidlo sasemini, usapho okanye lobuhlobo GET-togethers, yaye musa ukuya kugqitha olu khetho. Ingakumbi ukuba inyama enjalo wakhonza kunye elimangalisayo caramel sauce. izithako Laveka:

• spareribs - 1 kg;
• Itswele big - 1 pc;.
• cloves igalikhi - 5 iiPC;.
• Cognac - ezi 2. l.;
• rosemary - L; 0.5 h..
• pepper olungumgubo umxube - L; 0.5 h..
• ipaprika (oyingozi okanye mnandi - ngokubona kwakho) - L; 0.5 h..
• celery (kwamabala) - 1 esithengiswayo.

Yilwa itswele blender kunye nekonofile zide egudileyo, ukongeza brandy kunye nobulawu, ndinivuse kwakhona. Ekupheleni kwenza iseleri ezinqunqiweyo.

Akuhlanjwanga abandayo ngamanzi kunye obsushennye iimbambo iziqwenga ngamnye. Macala onke kuthambisa ngesisa kunye marinade, zidibene isitya, ikhusi kunye hlala efrijini iiyure eziyi-3-4, yaye ekubhetele kwi 12 Musa ukulibala ukuba iimbambo umpheki yehagu evela esityeni yesibini banokuba eziko (nge pfumerile okanye ngaphandle), nto leyo lula kakhulu lo msebenzi.

Kwisitya yokubhaka Beka inyama okufakwe ngaphezulu baze alumuniyam eliqinileyo. Cook Iimbambo iyure enye degrees 180. Emva koko ukususa le mifanekiso, baluphose incindi inyama babemi ngaphandle, kwaye Brown de kube mnandi okanye nje ngaphantsi lunghekerile ku ubushushu phezulu.

Ukulungiswa caramel sauce

Uya kufuna oku:

• soy yesoyi - 2 tbsp. l.;
• ummoba -;. l 1 h.
• Ubusi - L; 2 h..
• juice orange - 1 tbsp. l.

Xa epanini athele 0.5 iiglasi juice kukhululwa ngexesha inyama upheka, dibanisa zonke izithako eseleyo uze ibile. Bilisa mxube kwi abile de ukuvumelana oyifunayo. Khumbula ukuba lungapholi kuya izokhula nangakumbi.

Mkhonzeni inyama eshushu, ukufefa ngaphezulu sauce kunye dish side (zonke chips njengesiqhelo isiFrentshi okanye irayisi ebilisiweyo), kwakunye kwemifuno.

Yintoni onokuyenza iimbambo yehagu sitshaye?

Ukuba ukhetho nje ukuba uzitye elula kakhulu kuwe, sicebisa ukuba ukwenza isophu yemifuno. Qiniseka ukuba kukungcamla kuyo kuyimfuneko kubo bonke. Isibalo esingcono iimbambo yehagu ngumsi iya kuba weembotyi (iiertyisi, neembotyi, neentlumaya nee-ertyisi). Isuphu ifunyenwe kubo ukunconywa kakhulu, eyondlayo kunye ne incasa olungathethekiyo. Ukuba iimbotyi ndinganithandi zonke ertyisi - nto phantse ogqibeleleyo. Indlela nje isuphu onjalo yaye siya kunikela. Uya kufuna oku:

• Iimbambo yehagu kombani - 1.5 kg;
• i-ertyisi (eyomileyo) - cups-2;
• iminqathe medium size - 3-PC.;
• celery iingcambu - 250 g;
• Iitapile - 300 g;
• itswele - 2 iiPC;.
• tomato paste - 2 tbsp. l.;
• bay amagqabi (ezincinci) - 1 pc;.
• pepper komhlaba kunye pepper omnyama, ityuwa - akulula.

Izigaba zokupheka isuphu

Mafia Kucetyiswa ukuba bathele ubusuku bonke, yaye ngosuku olulandelayo, Ndimthulule iikomityi ezimbini amanzi abilayo uze upheke malunga neyure, likuxhoxhela amaxesha. Iimbambo kugalela iilitha ezi-2.5 zamanzi abandayo ize nobushushu eliphezulu ithumba, ngoko susa amagwebu kwakhiwa.

Yonke imifuno uhlambulukile. Celery, womnqatha ze netswele a owomileyo ipani podpech (6 imizuzu) kwaye ufake embizeni ukuya ezimbanjeni. Imizuzu kwiyure kwi abile, yaye imizuzu 5-10 phambi kokuphela ukuyeka lavrushki igqabi kunye iinkozo zepepile abamnyama.

Emva koko kufuneka ukuhluza umhluzi wawugalela embizeni eyahlukileyo, yongeza ertyisi iyabiliswa uze upheke imizuzu 8-10, ngoko phosa imifuno eseleyo (diced). Sibile isuphu enye kangangesiqingatha seyure, kwaye okwemizuzu embalwa (3-5) phambi kokuphela yokupheka, ubeke intlama tomato. Ngenxa ezimbanjeni ukususa inyama.

Xa lonke ixesha lenkqubo inkcazelo, mhlawumbi waphawula ukuba wenze evela iimbambo yehagu nditshaye isuphu ilula kakhulu, yaye isiphumo kulo mzekelo iza kudlula zonke izinto ezilindelweyo zakho.

Inqanaba lokugqibela luxhomekeke kukhetho lwakho. Isuphu kungashiywa njengoko anjalo. ukhetho zemveli kakhulu kwaye eziqhelekileyo. Yaye kusenokwenzeka ukuba uwaphule uze ufumane isuphu blender okubizwa, kulo mzekelo, emva ndalisila umva zilifudumeza phezu umlilo ubilise, uze ukwehlisa zilayi inyama ekukhonzeni nganye. Akuhambise ngayo KFile thowusti zezonka ezimhlophe.

Le yinxalenye encinane kuphela oko umpheki ngayo iimbambo yehagu. Amafoto zokupheka zibonakala nomtsalane ngakumbi mnandi, okuhambelana inyaniso. Zama bathanda ezintsha kunye intlanganisela angaqhelekanga, umzekelo, lwemostade, apile, quince, amaqunube (lingonberries, cranberries) kunye imifuno Provence zinongiwe.