Isaladi iresiphi seqanda in Korean kunye nemifuno kunye marinade

Seqanda - zemifuno, zifikeleleka nangaliphi na ixesha enyakeni. Ngenxa isongo sayo cala usakulungelwa izinto ezininzi, ezifana inyama kunye neminye imifuno isityu kunye hodgepodge. Izinto eziluncedo seqanda baziswa nje kuphela cuisine Russian, kodwa Korean. Ngokwemveli, zifakwa zabo, wenze salads ezibukhali, kunye neziqhamo ngobulawu kunye soy sauce. Iiresiphi, ukupheka seqanda in Korean, ufunde kweli nqaku. Siyathemba ukuba ezi eziqhelekileyo kakhulu kuthi, kodwa ukutya okumnandi kuthakazelelwa kakhulu lusapho lwakho kunye neendwendwe. Kodwa khumbula, uninzi salads Korean kufuneka ungasinika ixesha elaneleyo (ubuncinane ngosuku), ngoko ke kungcono ukwenza oko kwangaphambili.

Isaladi iresiphi "seqanda in Korean" photos

Esi sidlo akakwazi ukusebenzisa kuphela kusapho okanye zehlobo itafile, kodwa ukuvuna ubusika abade. Kuba inxalenye enkulu cook:

• 2 kg seqanda medium size;
• 3 anyanisi amakhulu;
• 1 bunch medium of celery okanye parsley;
• 5-6 cloves begalikhi;
• 3 Iirissie elimnandi elibomvu;
• 2/3 indebe nayiphi oli yemifuno kwakunye njengoko 9% iviniga;
• 2 tbsp. l. sugar;
• 1 tbsp. l ityuwa.

Indlela ukupheka seqanda in Korean? elula kakhulu kwaye ngok ngokwaneleyo! imifuno yee-ubungakanani kufuneka iziqwenga 4, wayifaka epanini. Galela konke malunga 3 eelitha zamanzi, yongeza amacephe 6 netyiwa ze ubilise malunga 10 imizuzu. Emva koko, ukutsalwa, wonqanyulwa crosswise ibe ngamacetyana amancinci. Marinade itswele olungiswe chopha nemifuno, chopha okanye Ubangqule ikonofile, iipepile isikwe imicu emihle. Emva koko mix ml 150 oyile kunye nemali elifanayo ngeviniga, yongeza iswekile, 1 itispuni yetyuwa kunye 3 tbsp. l. amanzi abilayo. Ngoku ukufumana marinade ugalele imifuno, kakhle kunye refrigerate. Seqanda in Korean ukulungele yangathi yimini. Njengoko kukhankanyiwe ngasentla, ezi salads phambi kukulungiselela umele ukuma ixesha elithile efrijini. Le isidlo esimnandi iqulathe kuphela imifuno, ngoko ke unalo ixabiso calorific eliphantsi. Ngoko unako ukuthenga, abo ubani ukuba itye.

Indlela ukupheka seqanda, okufakwe e-Korean

Esi sidlo akakaze kakhulu njengesiqhelo ukuba ukungcamla, kuba idityaniswa apple cider neviniga kunye soy sauce enika imifuno isongo eqhelekileyo oriental kunye nemvakalo. Ukulungiselela le lokutya, thatha:

• 2 seqanda medium size;
• iiPC 2. iminqathe fresh, itswele kunye pepper esimnandi;
• 1 tbsp. l. 6% apile ngeviniga, soy sauce;
• 5 Art. l. amafutha kajongilanga;
• imali encinane yetyuwa.

Eggplants Sendizihlambile kakuhle ze uyinqunqe ibe imicu, isikhumba singesuki. Imifuno ngetyuwa kunye nekhefu iyure-1. Emva koko uqhotse ioli de umbala ukukhanya segolide. Iminqathe kufuneka luyacolwa: chopha, itswele kunye intsimbi pepper isikwe nemisesane ezinesiqingatha, uze uxube imifuno kunye seqanda eqhotsiweyo. To connect ukuzaliswa imali efunekayo apple cider iviniga, soy sauce-oyile yendalo. Galela sauce kulo isaladi kakhle. Njengoko kwi iresiphi edlulileyo, seqanda in Korean kufuneka ungasinika efrijini iiyure ezili-12 ukuya ngosuku. Ngeli xesha, musa ukulibala ukuba usikhwezele esityeni izihlandlo eziliqela, ngoko ke imifuno zingcono kakhulu te kunye marinade, kwaye etafileni yakho ibe nkulu, kakuhle kuphekwe okulula Korean.