Amaqebengwana okumnandi kunye nokukhanya. zokupheka

Nokuba uziva neyodwa na andazi ukuba ukupheka, kusoloko kukho indlela yokuphuma. Fumana indlela elula zokupheka for izonkana eziyolisa intliziyo. Kude emva kwabo ayikho kuyimfuneko, ukhangela ngabo kweli nqaku. Nangona kunjalo, khumbula ukuba nokuba lula ikhekhe recipe - iresiphi efanayo. Kuyimfuneko ukuba ukulandela ngqo yonke imiyalelo, ingakumbi xa upheka eli dessert okokuqala.

amaqebengwana ukukhanya. iresiphi

Yintoni umahluko phakathi iiresiphi elula ukusuka complex? Okokuqala, isixa izithako kunye nexesha elichithwa kwamalungiselelo. Kwaye, izakhono Kakade ke, kufuneka bapheke.

amaqebengwana ukukhanya. Indlela "Umama yomfazi"

kanye Isihloko sale womqholi ahlekisayo kucwangcisa isimo ukusebenza ochwayithileyo. Ngoko ke, kuya kufuneka enye yomgubo iikomityi isiqingatha kuhluzwa, bengamakhulu amabini iigrem ibhotolo ethambileyo, ikomityi ikota yobisi, uwathandabuze, ekrwada izikhupha ezibini zamaqanda. Ke ukuze ligcwalise, ukuba yenziwe ukusuka imali encinci breadcrumbs, abelungu ezilishumi iqanda, ikomityi enye bavele walnuts, zamaqanda ezisibhozo, iswekile kunye vanilla.

indlela yokulungisa

Ngeemveliso ezabelwe nemiqhathane, uxovule intlama (ukuxuba nje izithako sisitya enzulu). Emva koko yahlula intlama ibe ziingceba. Inani labo kuxhomekeke kubungakanani olufunwayo izonkana eziyolisa intliziyo. Kaninzi zenziwe ubuncinane ezithathu. Yonke intlama, thumela efrijini iyure yonke. Ngocoselelo bagcobe uhlobo wobulali yeoli, ezo ziya ukubhaka. Emazantsi elele intlama ngaphezulu nokuthambisa isixhobo nge Akunakuba (oko ilula kakhulu - kuyimfuneko okuxuba izithako eseleyo). Phinda le nkqubo kude, kude kube sekuphelisweni kwephakade eli intlama okanye umxube ukugcwaliswa. Kwe i grease sinjengezonkana iqanda ekrwada kunye fork bamhlabileyo elibukhali kwiindawo ezininzi. Ngoku kuphela ukubhaka ikeyiki de ulungele.

amaqebengwana ukukhanya. Indlela "esithengiswayo"

Njengoko uqaphele, "Umama yomfazi" ngowokuqala ikeyiki ilungiselela sabaqalayo. Nakanye konke nzima ukubhaka ikeyiki yesibini. Ngoko ke, kuqala kufuneka wenze iimvavanyo ezizodwa amaqebengwana ngowekhastadi. Njani ukuba ukulungele? Yibilise iglasi yamanzi neqhekeza imajarini (malunga ikhulu grams). Kulo umxube efanayo, makongeze uwathandabuze iswekile. Xa oku ubunzima eqalisa sethumba, susa pan ukusuka kubushushu afefe kwi ngokukhawuleza kwi umgubo yeglasi. Musa ukulibala ukubela kuyo. inkunkuma engeyomfuneko kungonakalisa ikeyiki lonke uluvo kuye. Zamisa intlama. Oku kufuneka kwenziwe ngocoselelo, guquki kufuneka zifane ngokupheleleyo. Ngenxa yoko, Kuwo umgrayo wenu wokuqala uya kuba otlegat ukusuka ezantsi ipani ngokwayo.

amaqebengwana ukukhanya. Iresiphi. amanyathelo anokuthathwa

Ngenyameko ubeka intlama yakhokelela bhaka. Uwose ube yimiqhathane ezincinane. Emva koko, umqhathane omnye olova kwinqanaba kwaye beka ingaphakathi Anut. Songa cake kwisilayidi ogqityiweyo. Bank of ubisi yonke yinto enye, mix kunye iyogurt ezimhlophe ze ugalele lo mxube komthwalo namakhekhe nut. Kwesinye isitya ukudibanisa ibhotolo, ekoko kunye neswekile. Le - netyuw ukuba ubuciko. Kuyimfuneko ukuba ukucima ngokupheleleyo ikeyiki. Beka dessert efrijini kangangexesha elithile ukuze ayinike ukufunxwa cream. Nje kokuba ukukhonza, unako afefe iswekile olungumgubo ngayo.