Indlela limnandi ukuze uyipheke inyama yehagu: kukho elula

Kaninzi kwenzeka ukuba iqhekeza ezinkulu, ezintle yenyama, ezifana yehagu, kwixesha elizayo, yaye ngoko, ekhaya, siyaqala ukuba sizibuze ukuba yintoni ukupheka kulo. Ungakhathazeki ngale kuyimfuneko ukuxhela, okanye kamva, xa amaqhekeza ngamnye ziza kubekwa efrijini, kuya kufuneka sizisebenzise, yintoni ngokwenene kukuthi, ngoko emnandi njani ukuze uyipheke yehagu xa kukho usuku lweveki, sicinga ngoku.

Xa ngokusika iqhekeza iinxalenye detachable enokusetyenziswa ngokupheleleyo, umsantsa lokuphumla kwezo ukuba ilungiswe iziqwenga, eshiya ezinye for Akunakuba. Ukuba inyama ngayo isivuno iveki - kunokwenzeka ukuba itshone ekunene ngokupheleleyo, ukuba iziqwenga, twist, kodwa ukuba Kuthathwa ukuba kufuneka igcinwe elide, kuya kuba kuhle ukuba ngumkhenkce oko luzizicuku ezinkulu, pre-ukusayina, a ukuthini yintoni.

Yintoni ukupheka inyama yehagu inyama

Ngoko ke, siya kuba isibini iinketho: sephepha, iziqwenga amancinci kunye mince. okumnandi Indlela ukuze uyipheke yehagu ngamnye kubo? kukho iindlela ezininzi, yaye nganye okulungileyo esisesayo lobeko nganye. Ngokomzekelo, omnye isiqwenga ungakwazi ukupheka zimnandi yehagu, zosiwe eziko - kuba nencasa kakhulu yaye elimnandi, kodwa ke ifuna ethile ubuchule, kungenjalo inyama koma up. Iresiphi yakudala kaJohn yehagu - yehagu kwi ngefoyile: umngcipheko apha ndiwatshise inyama ubuncinane, kunye nezakhono ezizodwa ziyafuneka.

Kufuneka sithathe iqhekeza entle esiluqilima amanqatha yehagu (umzekelo, intamo - inxalenye efanelekileyo sokubhaka), kukho cloves embalwa ikonofile, ipepile emnyama, ityuwa. Ukongezelela, ungakwazi ukusebenzisa ezinye iziqholo, ezifana imifuno enuka kamnandi. Iqhekeza kuphekwe lenyama ngemela ebukhali wenze kunokuba emxinwa cuts zonke-5 - 10 cm ukuya kubunzulu besentimitha ezimbalwa uzibeke ngokweekota cloves ikonofile, usikwe. Inyama wayibeka phezu kwale mifanekiso, afefe ityuwa kunye nobulawu, izisongeli kwaye ufake kwi-oveni osuke ku 180 C kangangesiqingatha seyure. Ngeli xesha ngaphakathi iphakheji linceda ijusi kukhululwa inyama. Ngoku kuyimfuneko ukuba shushu eziko ku-220 ° C, ukuze ukhankase le mifanekiso, baluphose inyama phezu kwalo juice kakhulu okanye igrisi ngamasi waza emva omnye imizuzu 20-30 - ngelo xesha esintsundu segolide. Ukuba kunokwenzeka - ungaquka kuphela zokufudumeza phezulu, kwaye abekwe ngqo kwi inyama metal yokubhaka - sobushushu kuya kunceda ukufezekisa esintsundu iqapheleka kakhulu ngexesha encinci. Ungakwazi yehagu kwakhona mayosiwe kwi iresiphi efanayo ayikho le mifanekiso, kwaye isitya elingqingqwa-onodonga - ngoko kuya kuba yinto nje ukubamba iiyure zakhe enye enesiqingatha eziko, basting amaxesha izithako iziselo yaye xa kuyimfuneko nongeza ezantsi emanzini, ukuba inyama lingade litshe njalo.

okumnandi Indlela ukupheka ezi zilayi yehagu? Ezahlukeneyo ezifana nokupheka kakhulu: unako nje ngokukhawuleza uqhotse oko okungepani, ukongeza namatswele eminye imifuno, angabekwa ngaphandle kunye nemifuno okanye wenze sauce for yepasta kunye ngamacetyana yehagu. Kwakhona, amaqhekeza yehagu yinxalenye izitya ezininzi ezifana isityu okanye nerisotto. Ukuba olunamafutha - nencasa kakhulu bakufumana xa kuwucima kunye neetapile. Ukuze wenze oku kuthatha xa zishishina zisithengisela elingqingqwa wayifu-, ikhilogramu yeetapile, iponti yehagu, amafutha encinane imifuno, amatswele amabini, ityuwa kunye nobulawu. Zonke ziphosa esityeni pre-kushushubeziwe ne-oli yemifuno kwakunye wazibeka eziko kangangeyure. Kubonakala nencasa kakhulu - kwaye iitapile, kunye nenyama esimnandi abe brown segolide.

Kaloku, indlela ezimnandi ukuze uyipheke yehagu ngokohlobo inyama okuthambile, kuba ngokuqinisekileyo wonke sele wagqiba kudala. Isenokuba meatballs kunye pasties, kunye amadombolo kunye manta, kunye pizza - kukho amawakawaka zokupheka yehagu inyama, ukususela pasta nautically ukuya izitya ephambili.