Yintoni indawo isoda? izincomo

Sodium yesoda okanye yesoda elula - yinto into ekhuselekileyo, ngokupheleleyo non-ezingenabungozi, akhoyo zokupheka ezininzi zokupheka.

Soda uyiqhelile kuzo zonke hostesses njengoko njengempembelelo buyafuneka xa usebenza intlama. Kuthekani ukuba utata engekho phantsi kwesandla sakho? Yintoni indawo eli candelo in nokubhaka? Zeziphi ezinye iimveliso okanye izinto baneempawu ezifanayo? Siza baqonde ukuba indawo Isoda kwaye ukuba oku kubangelwa oyifunayo.

Kutheni ufuna soda

Ukuze uqonde ukuba yintoni na indawo ngesoda, siya ukuqonda indima onayo uvavanyo.

yonke into apha ilula kakhulu. Ukuzibandakanya olune medium, soda uqalisa izinto ezimbini phantsi:

• Amanzi.
• YeTyuwa.

Kuyinto ngenxa kula macandelo, intlama akuthethi unamathele kunye, luba anoboya, enomoya.

Ukubhaka soda - imveliso kakhulu ethandwa, yokunyakamisa intlama icarbon dioxide, kodwa kulula ukutshintsha amacandelo kwiimpawu efanayo. Ngawaphi amacandelo? Xelela.

Soda kunye ukudla kwayo analogue

Ngaba I indawo isoda? Ewe! Njengoko umfundi sele kakuhle, nje iyakwazi ukwenza uvavanyo kunye nobukhazikhazi yokwenene airiness.

Abapheki bacetyiswa ukuba endaweni soda ezomileyo okanye live negwele, awalithabathayo kube lula zingathengwa na ivenkile.

Kwakhona, utywala abanokusebenza rhoqo kakhulu njengenxalenye yale - oko rum, ibhiya elula, brandy kunye notywala.

Kunjalo ethe yafakelwa soda? iindwendwe Foreign yanconywa ubuchule zokupheka ukusebenzisa ammonia, kodwa, Kakade ke, ukutya kuphela.

Kodwa kufuneka ukhumbule ukuba ukungabikho soda akusoloko kusenzeka ukuba bavale nokongeza nagwele. Amaninzi, igwele ezisetyenziselwa ukulungiselela ehla olumnandi intlama igwele, kodwa ngenxa namaqebengwana ngelo candelo ayisayi kusebenza.

ammonium carbonate

Le into abole kwiqondo lobushushu eliphezulu, ekwaziyo yokukhulula carbon dioxide kunye ammonia, kunjalo le mveliso lisetyenziswa ukubhaka ininzi kakhulu.

Xa inkqubo upheka eli candelo kufuneka silumke kakhulu, ngokungathi ukuthobela zonke ibonwe ngaphambili, kodwa ke ekhaya, ungxamile, xa kusenziwa yonke "yi iliso", ukumelana zonke budlelwane akusoloko kulula.

Ngoko ke, sebenzisa le afakwe kwi ukubhaka, ukuba ngaba yobungcali eyinyaniso intsimi yabo, kungenjalo umngcipheko kuwabhuqa onke iimveliso.

Disintegrant njenge indawo sodium carbonate

Yintoni kutshintshwa soda? Kakade ke, lo baking powder. Libizwa ngokuba baking powder. Yintoni ayithandayo? Le mveliso, equlethe e ongeziweyo nokubunjwa kwayo ezifana:

• Soda.
• Citric acid.
• Starch, umgubo kuyenzeka.

Eli candelo kokufanelekileyo ukuba uvavanyo. lula layo ukuba isandla akukho naziphi iimveliso zobisi inegwele ezifana cream ezimuncu, buttermilk, yintloya, iyogurt okanye iyogurt, kuba iya uthambe uze Lutho phezulu intlama.

Ithamo debonder elongeze intlama endaweni imveliso njengesiqhelo ngokuqhelekileyo idlula kabini. Umzekelo, iigram alishumi ukubhaka umgubo iponti yomgubo. Soda ngebaba ukongeza grams ezintlanu.

Kodwa enye cebiso: kusoloko ndiyihlungule umgubo, kungenjalo intlama ndingenako ukusuka, upheke umoya umqathane khekhe akusayi kusebenza.

Imajarini okanye ibhotolo - Soda ababambeleyo

Ufuna ukufumana i iikeyiki zodidi okanye enekuku ubuthathaka, yaye isandla ayizange isoda? Musa Ungakhathazeki, ukuza uncedo imajarini abaqhelekileyo okanye ibhotolo.

Baya kukunika intlama ukuthamba, ndandifeketha na, ukwenza kube aneentunja kwaye kakhulu okumnandi. Apha kufuneka sikhumbule ukuba ukongeza imveliso amafutha kufuneka ngeedosi ezinkulu kuno kubonisiwe kule resipi. Musa nanceba na imajarini okanye ibhotolo, ngoko ke ngenxa yemisebenzi uya kukuvuyela incasa yawo.

alcohol

Kodwa yintoni na indawo isoda? Njengoko kancinane kukhankanyiwe ngasentla, phantse nasiphi na isiselo esinxilisayo utywala aqulethe unako indawo yawo. I yaphela soda - yiya yakho mini-bha yaye wakhupha ibhotile yevodka okanye cognac. Wine, absinthe kunye Martini - akukho nani kule miba zokupheka.

Ngenxa yoko, omnye icephe oomoya ingqamana 2.5 iigrem sodium yesoda. Akukho ivodka, thatha utywala, ibhiya, utshwala eliphekwe (intlama ke ivumba) okanye umise.

amanzi mineral

Ukuba amacandelo ecetywayo wayengekho esandleni, akukho utywala, akukho ibhotolo kunye imajarini okanye baking powder, sebenzisa amanzi, kukhethwa silnogazirovannoy bezimbiwa.

Simple ikeyiki iya kuba umoya ephakamileyo kakhulu futhi iipayi, yinto eningenakukholwa yiyo, ukuba sisebenzisa eli candelo nabalulamileyo.

soda lokunye Dairy

Kodwa yintoni na indawo isoda? Xa na kefir okanye iyogurt, okanye ubisi nje ezimuncu icala, ngoko ke akuyi kubakho abaluleke kangaka ukungabikho kwalo.

imveliso enegwele uya kukunika okubuyela kwimo yokuba ukubhaka, kodwa kuya kufuneka efudumeleyo phezulu kancinane, ukuze ijike waya esebenzayo.

Kefir neepankuku nobisi zihamba okunencasa kakhulu, kwaye akufuneki akukho soda.

Ngoko ke, ukuba ucinga ukuba indawo sodium hydrogen carbonate, nto leyo icandelo eyimfuneko kuqulunqo kukuthi, njalo uzilungiselele ngenxa yokuba isiphumo yokubhaka ayikho wonwabile. Oku Enyanisweni, kodwa, nangona kunjalo, intlama - into akulinikwanga, nendlela izakuziphatha xa ngokubuyisela i soda obambeleyo - akucaci. namnandi Mhlawumbi wafumana ngaphezulu zonke izinto ezilindelweyo kunokwenzeka. Kodwa ke, umzekelo, ukuba kukho amacandelo ezifana itshokolethi, iziqhamo okanye incindi e intlama iresiphi, marmalades, ubusi, ukuba soda buyafuneka, nkqu igwele swi nga hi pfuna ku ukwenza ikeyiki emnandi.

Ngoko ke, ngaphambi kokuba uqale ukulungiselela wandiyolisayo okupheka elandelayo, qinisekisa ukuba zonke izithako kusondele, kunye nesoda - kungekho ngaphandle. Ungasonwabela ke isidlo sakho.