Impendulo: Funchoza ntoni kwaye ukupheka njani

Kuya kuba ethandwa izitya ze Japanese neendidi. Vala kwixesha xa kusebenza usapho. Kwabanye gourmet ukutya lonke sushi ngokupheleleyo yaze yaqengqelekela kuphela. Bafumana, ngenxa yokuba eJapan, omninzi iintlobo izitya original ezingekho okunencasa kuphela, kodwa zokutya.

Hayi wonke umntu uyazi into Funchoza. Igama izandi sinomtsalane hayi Japanese. Enyanisweni, lo gama nendawo nje ulwimi lwethu, kwaye uya into efana nale: ubumnandi-Chi. Oku noodles irayisi, nto leyo lisetyenziswa ukutya ukutya. Iluncedo kakhulu yokwetyiswa nempilo jikelele. Ngokutsho ilivo, yenye izitya Intandokazi ninja okunzima.

Ekuqaleni noodles evela eTshayina, kodwa ngokukhawuleza waphumelela indawo thandwayo Japanese. Ngokutsho kuguqulelo mnye, Marco Polo bayizisa emva ekhaya eItali, waza waba apho phantse isidlo yesizwe. Noko ke, noodles irayisi kuba ebulela kuphela ezahlukeneyo mnandi ngokwenene ongeziweyo, iziqholo kunye sauce.

Ivenkile enjalo noodles ezifumaneka lula ngokwaneleyo. Yintoni na Funchoza ngoku ikhangeleka njani, ungasoloko uxelele umcebisi kwisebe. Ukuba kukho icandelo for "Japanese" evenkileni, Funchoza kufuneka kufunwe apho. noodles irayisi iya kuba elide kakhulu, engamarhoqorhoqo, wayisonga izihlandlo eziliqela.

Ukusuka Funchoza elininzi izitya ezahlukeneyo. Ethandwa, Kakade ke, lo salads. Ngenxa iimpahla zazo, ezo noodles irayisi ngokugqibeleleyo kunye nayiphi imifuno, kunye nokutya kwaselwandle.

Ukuba oko Funchoza kwaye kungcono kunokuba esamangele, ungenza uvavanyo nokwenza into ekhaya, esebenzisa kudla ezahlukeneyo. Iya kuba awayengenakuyilibala ukuba uya kumnika nombono kakuhle isidlo yokuqala emnandi.

Ke Funchoza. Iresiphi ekhaya:

1. Bilisa amanzi (100 g iinoodles owomileyo ilitha yamanzi nganye nganye), yongeza kancinane ityuwa.
2. Ungashiya Funchoza, uxoxe kwi colander emanzini abilayo uze ugcine malunga 3 imizuzu.
3. Ngoku, zohlanjwa ngamanzi abandayo. Eminye imithombo babanga ukuba akukho kuyimfuneko, kunjalo, edlula le nkqubo, ungafumana i uhlobo engasi gruel.
4. Ngoku ke thatha ikonofile kunye ijinja, uyinqunqe ibe ngamacetyana kunye Qhotsa ngeoli yemifuno. Xa beqala mnyama - ukutsala.
5. Emva koko, nowezojiweyo ngepani enye uqhotse inkuku, uyinqunqe ibe imicu. Ukulungele ukuba ufake kwisitya enesiciko tight.
6. efanayo imifuno oyile Ukuphosa (iikherothi, yetswele cauliflower kunye ezifana. D.).
7. Xa umxube kungekudala okuphekwe imifuno, esongeza kulo lenkuku.
8. Ngoku konke oku kongezwa irayisi noodles Funchoza.
9. dish yethu ukulungele.

Leyo yindlela ngokukhawuleza kwaye ngaphandle kobunzima uya kuba nemihlali isidlo ekhaya okunencasa kunye nempilo, kwaye ngexesha elinye ubabikele oko Funchoza.

Xa sisebenza kunye Funchoza kufuneka ukhumbule imithetho embalwa:

• musa upheke ixesha elide kakhulu, imizuzu emithathu kuphela, okanye kugalela amanzi abilayo, kuxhomekeke Ebubanzini noodles nje;
• Gcina kwindawo eyomileyo umoya, kungenjalo imveliso otsyreet kwaye ulahlekelwa incasa kunye nenkoliseko;
• ngokukhetha noodles, sinikela ingqalelo inkangeleko yayo: umgangatho phantse selubala, kunye umthunzi ukukhanya engwevu kunye nevumba ukukhanya mnandi, sifunda nati.