Inyama Jerked ekhaya: iresiphi ukupheka. ukuba enze jerked njani inyama ekhaya?

Zonke iintlobo ngeentlobo inyama esomileyo ukuba singafaki mkhulu kakhulu ngakumbi ukuthengisa iisoseji. Noko ke, ngendlela efanayo njengoko njengabongamileyo kubo, yaye kwamaxabiso. Ngoko ke, abalandeli okunencasa okubuhlungu kudlula iifestile ukubonisa ezilingayo, avume akanaso kuphela ngeeholide ezinkulu. Kodwa ukunciphisa gourmet nto ngokwabo esityeni wabo abawuthandayo, njengoko akukho nzima kakhulu ukwenza jerked ikhaya inyama. Kakade ke, kufuneka ukuba ulinde - inkqubo elide ngokwaneleyo. Noko ke, uyakwazi ukunyenyisa ubuqili isoya, ukudibanisa ubulawu oyithandayo, kwaye ukususa ezo abangayithandiyo yakho. Ukongeza, inyama jerked, ekhaya-eyenziwe ngothando, kuya nakanjani na ophezulu umthombo umgangatho kunye ezikhabhathini yimitha.

Kanye zavyalit ekrwada yenkomo, inkukhu okanye yehagu isenokuba kuphela Unezixhobo ezizodwa. Abanye kufuneka kuqala Faka inyama.

"Wet" yokomisa

inyama ekhaya jerked luqala brining yayo. Cinga ngokuba ekuqaleni yendlela yemveli yokusebenzisa i anetyuwa. iponti yakhe yonke inyama kuya kufuneka malunga ilitha. Amanzi abilayo, oko iyachithakala ityuwa (amacephe amabini nesabo ilitha nganye), fakela iswekile omncinane ngecephe itafile ezele ipepile ebomvu kunye emnyama, intsimbi ipepile kunye bay leaf - njengoko pickles. Pokipit imizuzu emithathu - kwaye lupholile. Amagqabi Bay kufuneka zilahlwe - kuya kunika incasa ekrakra kwaye ayikho kakhulu nevumba emnandi. Inyama isikwe medium somthi esibuyiselweyo kwi anetyuwa bamshiya iiyure ezintlanu ekhitshini. Emva koko wazibeka ezibandayo iintsuku ezintathu. Emva koko ulwelo decanted, kwaye myasko ibekwe phantsi eendaba, kwada ayisekho zimanzi, kwaye ngoko ke atyabukile umxube ipepile ebomvu emnyama (ungakwazi ukungena kunye nezinye iziqholo). Izilayi abe igozi ecocekileyo, ibekwe ngembiza closable kwaye ufake kwi efrijini iveki. ukuba promarinuyutsya ngokomgangatho ngeli xesha. Inyama kwakhona bawuqhole kunye nobulawu, zisongelwe umnatha, kwaye kwicandelo buxhonywe kwindawo eyomileyo apho akuyi kuphazamisana. Emva kweveki, inyama jerked (ekhaya uze phantsi imeko ezinqwenelekayo) isetyenzelwa phezu kwetafile. Efrijini oko ziya kugxagxiseka iinyanga ezintathu.

"Dry 'indlela

Olu khetho kukwenza njani inyama jerked ekhaya, ngokuqhelekileyo ezikhethwe ngabo bakholelwa ukuba yenkomo (yehagu / iinkuku) Nathi kuwanelisa kwi anetyuwa ukufuma engeyomfuneko. Kuthatha yonke isithuba kwaye bawuqhole ngononophelo kunye nomxube yetyeleba ezivela amacephe amabini ityuwa, omnye - iswekile, isiqingatha - emnyama coarsely ukusilwa, umlinganiselo ofanayo namaqunube wejunipha ezicujiweyo kunye bay walamba nakhandiweyo asixhenxe (zonke ibalwa Kilo of raw materials). inyama jerked elizayo isongwe Mbhijele izisongeli zeplastiki, ubeke phezu kwakhe umthwalo onzima, yaye isakhiwo liphela kususwa kwisibandisi ukuba ubuncinane ngeveki. Rhoqo kufuneka asophise juice inyama, kungenjalo imveliso mbi nangakumbi. Emva koko kuzulu utshile, bawuqhole kunye nokwakheka ezifanayo zinongwe, wazibeka phezu a kwigridi ze ifihle emva iiveki ezimbini. Tyhila iphepha kungabi ngaphantsi kwe kanye kweentsuku ezimbini! inyama Ready jerked le ibhijelwe ngephepha okanye iphepha isusiwe kwiphakheji efanayo. Nceda qaphela eziqulunqwe le ndlela, ngoko "makube njalo," elingekho ngaphezu kwenyanga efrijini.

ezixhuzuxhuzulayo yenkomo elinongwe

Ukuza kuthi ga ngoku siye sabona, ngoko ukuthetha, izinto ezingundoqo. On kubo uyakwazi upheke inyama jerked ekhaya. Nangona kunjalo, kukho utshintsho ezininzi, esebenzisa apho ungafumana izimuncumuncu ezimnandi. Umzekelo, yenkomo unako ukwenza ngenye indlela - umphumo iya kuba kakhulu enuka ngakumbi yaye "abaqolileyo 'ngokukhawuleza. Thatha iphepha elikhulu inyama, ukucocwa of imithambo kwemfuneko usikwe yonke lesiqa ibe imicwe ezingcakacileyo - 5 iisentimitha, hayi ziyatyeba. Emanzini (iilitha ezi-2) abilayo wayebekwe iplastiki enkulu currant abamnyama 10 mytyh, ababini "pasta" izinti zesinamon horseradish sibini asiphe elinqunqiweyo ngokushiyanayo ijinja, 400 iigram yetyuwa, bay amagqabi, pepper. isixa-mali esinjalo anetyuwa iya kuhlala kangangoko 10 neekhilogram yenkomo. Kusiza, ukuba amaqhekeza inyama eshiyelelweyo imizuzu emithathu anetyuwa, ngoko lupholile, decanted siphakanyisiwe ezingxoweni igozi iintsuku ezili-10 kwindawo eyomileyo nemnyama. Ubushushu ayikho kangaka kubaluleke kakhulu njengoko umoya olululo kunye nokungabikho ukukhanya.

fast yokomisa

Uyakwazi ukusebenzisa i-oveni kwaye ufumane inyama jerked. Iresiphi kubandakanya nokunciphisa yenkomo iziqwenga ezincinane kakhulu (malunga 5 x 5 cm). Kwaye phambi kokuba nkqubo engundoqo yahlamba womisa inyama liyasuswa efrijini, ukwenza kube lula yaye agude cut. Dusting lwenziwa ukusuka iityuwa (60 g), phantsi ipepile emnyama (10 g) kunye red hot (5 g). In yakhe run-in iityhubhu yenkomo ushiye ukuba imizuzu eli-10 ukuya ityalwa nobulawu, wayibeka phezu kuthungelwano ukuze ningayichukumisi. Eziko itshiswa ukuya kutsho kuma-40, ibekwe grille kwaye washiywa yokomisa isiqingatha imini.

Vyalim nomvuzo

Ngenxa yale nkqubo, komo kwakuza kufuneka ukunciphisa ngakumbi u - iisentimitha ezimbini ububanzi, kunye imicu ezimfutshane - nobude emkhusaneni pfumerile. Spice (Nesinamon, ipepile, ipepile ebomvu, ityuwa) zixubene kwi umlinganiselo we-2: 5: 5: 60. Sasivele nge umxube zonke ziqwenga wayibeka phezu kwigridi izithuba kunye vyalyatsya malunga neeyure ezisixhenxe. Le ethile, nto leyo iba inyama jerked, - i mfutshane ezikhabhathini. Kwiiveki ezimbini, kungekho ngaphezulu. Noko ke, oko ucumkile kakhulu ngokukhawuleza. Ngendlela efanayo unako jerk yehagu, ngaphandle kokuba endaweni ebomvu ipepile esithathwe caraway, nomnikelo kukhethiwe popostnee.

yehagu jerked

Uninzi lwabantu uqinisekile ukuba yehagu jerk leyo contraindicated: bathi zhirnovat, akukho buzane ngokupheleleyo yaye ngokukhawuleza shwaka. Oku nguwe nje abazi ukuba ukupheka! Ngokubona kwethu, le ethile kuphela, nto leyo eye yehagu (inyama jerked), iphekwe ekhaya, ngoko oku yinto ukuba inani elikhulu kuyo ayisebenzi. Kodwa ukuba uyinqunqe ibe ngamacetyana amancinci - ziya kuba emnandi! Iziqwenga kungabikho inkulu ngaphezu kweesentimitha ezi-4. Nganye ehlala e ngumxube yekoriyandire, iseti Italian okanye ezinye imifuno, ipepile amhlophe namnyama (inani eseleyo kwi imvo yakho), kukho itispuni yetyuwa ezirhabaxa kunye itispuni - iswekile. Konke oku kwanele ukuba isiqingatha Kilo of yehagu. Izilayi akhiwa kule yetreyi ngokonga ivodka wafefa (isiqingatha mfumba ngokwaneleyo) kunye iiyure 14 bathi kwi kwishelfu esezantsi efrijini. Kuyimfuneko ukuba nemali yokuhlawula ijusi! Emva koko amanzi agqithisileyo bezicinyiwe kwaye inyama okufakwe kwingxowa igozi buxhonywe kwi lwesakhiwo ekhitshini enesiqingatha ukuya kwiiveki ezimbini. Lakomtes empilweni yakho!

inkukhu womisa

Uyakwazi ukupheka kunye neenkukhu jerked inyama. Iresiphi, kwakhona, naziphi na iingxaki akufanelekanga ukuba kubangele. Elula yeenketho kunokwenzeka: thatha isidumbu na ubukhulu, ungazithambisi ngenyameko ngetyuwa ngaphakathi nangaphandle, wamsongela kwi esikhumbeni (ekusweleni - sinokunyangeka cellophane, kodwa ke kuya kufuneka ukuba lidlale), tight-nsinya twine, wawuxhoma kwi kwigunjana (okanye egaraji, ukuba ayinuki ipetroli. Eneneni, naphi na, lo gama nje bekumnyama kwaye cool). Emva ezimbalwa kweenyanga udle. Kwaye zingagcinwa ukuya kwiminyaka emithathu.

Jerked inkukhu nge begalikhi

Kucacile ukuba le ndlela ichazwe ngentla - oko kunokuba yindlela ukuvuna, yaye hayi zokupheka okuluncuthu. Ukuba sifuna okunencasa, kufuneka uzame, kuba chicken ukupheka jerked enokwahlulwa kuphela enza. Oko kukuthi, isidumbu uya kuba yokuhlamba elungileyo nangokwahlukeneyo yonke inyama inxalenye esisodwa. Esenyameni nokusika elingqingqwa, igalikhi luyacolwa zinqunqwe wayisila ngesingqusho kunye ityuwa ngomlinganiselo kwisiqingatha sokugqibela indebe intloko begalikhi. Lo mxube wagcoba imicu eboniswe kwiipakethe (abantu bethu icebisa iikawusi ezindala kodwa ucocekile nenayiloni) kwaye bojinga eshushu, kodwa uyilo iintsuku ezili-10.

Wejunipha imilenze chicken

Amaninzi umntwana waphupha ukuba izazinzulu bazisa iinkuku imilenze ezilishumi - ngoko ke bekuya kuba amalungu omzimba esimnandi abantwana kwamkela into engaphezulu. Abo bahlala bethembekile izimvo zabantwana kwaye ukurhweba phezu imithetho yokutya - iresiphi yethu.

Thatha imilenze, kwaye yam ngokuyintabalala ungazithambisi ityuwa (10 kg iinyawo - 300 g yetyuwa), ugalelwe nesinamon (itispuni) kunye neswekile (5 amacephe). Yonke imfuyo ibolile ngendlela voluminous isitya, uyithululele amaqunube yejunipha (1/5 kilogram). Enye 300 g yetyuwa unyityilikiswa emanzini ashushu (10 l) kunye refluxed kunye intsimbi pepper kunye clove. Isisombululo yabonakala wawuzaliswe imilenze, bawafaka 3:00 kumatshini enzima. Ekupheleni prosola imilenze ubaleka, ukufumana ngenyanga manzi kunye vyalyatsya ngendlela (malunga 10 degrees) Igumbi ngokwanelisayo cool. Loko ulonwabo kufika!