Inyathelo ngenyathelo iresiphi aba in itshokolethi

Kukho zokupheka ezininzi ekudaleni okusilelayo kuba Plum ebusika. Kusenokuba ijusi, iziqhamo compote, marmalade okanye jam. Kodwa kukho nenye into yokuqala yolondolozo - a nabantwana zokupheka itshokolethi. Le ukungaguquguquki ifana jam, kodwa zithande - an dessert ngokugqibeleleyo, apho amaqhekeza iziqhamo idada a sauce itshokolethi zamafu. Amalungiselelo alula, kodwa imiphumo iba mihle. Le uju iye apile incasa ngomlingo-imuncu kunye eliqaqambileyo kakhokho incasa. Apha ngezantsi iresiphi Tselikov umsele chocolate kwiiyantlukwano eziliqela.

iresiphi №1

izithako Laveka:

• ekufunxeni - kilograms-2;
• Kakhokho umgubo - 5 amacephe;
• sugar - 1 kg;
• vanilla sugar - 1 package.

Inkqubo yokwenza jam "Plum in itshokolethi" yeresiphi ebusika №1:

1. Hlamba aba kukuphelisa imbewu.
2. Ukufunxa amaqunube isiqingatha kwekilogram iswekile kunye ushiye ubusuku.
3. Ngosuku olulandelayo, fakela umgubo ekoko kunye neswekile abaseleyo.
4. Yibilise uze upheke ngeyure enye abile.
5. Ekupheleni yokupheka ukongeza sugar vanilla.
6. iingqayi Jam ukubola emva niziphozisayo kunye ezineziciko kapron n'wina.

iresiphi №2

izithako Laveka:

• idreyini - 3 kg;
• sugar - 1 kg;
• ibhotolo - 200 grams;
• Kakhokho umgubo - 100 grams.

Inkqubo yokulungisa dessert "Plum in itshokolethi" iresiphi №2:

1. Hlamba le nabantwana, ukufumana iimbewu nibanqunqe le yintlama usebenzisa grinder okanye blender.
2. Yongeza ezicujiweyo iitapile iswekile, kakhle.
3. Yibilise sipheke abile imizuzu engama-30 kunye sibanga rhoqo.
4. Faka kakhokho umgubo kunye namasi, ndixhoxha uze upheke enye seyure.
5. Kutyhobozela iibhanki ijam eshushu, roll lugubungela.

iresiphi №3

izithako Laveka:

• ayophela "ugorka" - 5 neekhilogram;
• sugar - 3 kg;
• Kakhokho umgubo - 100 grams;
• itshokolethi emnyama ngaphandle ongeziweyo - 100 grams;
• vanilla sugar - 1 iphakheji;
• ompe-orenji ukunambitha.

Inkqubo yokulungiselela okuluncuthu "Plum" ugorka "itshokolethi" iresiphi №3:

1. Hlamba nabantwana, susa mihadi.
2. Zilalise emanzini iihafu amaqunube e isisombululo yesoda sodium iiyure ezi-5. Ewiliko yalungiselelwa ngolu hlobo lulandelayo: nesoda yokubhaka 1 icephe iqhawulwa ilitha 1 yamanzi.
3. Hlambulula nabantwana emanzini acocekileyo, wababeka isitya, bilisa uze upheke malunga nemizuzu engama-15, ngokudibanisa intwana yamanzi.
4. Yongeza i iswekile, ndixhoxha ngobunono kwaye upheke malunga nemizuzu engama-20, ukhupha alephuze amagwebu.
5. Susa jam lakubalela ze uyishiye iiyure 12-16.
6. On ubunzima Ngosuku lwesibini ibile uze upheke malunga nemizuzu engama-20. Kwakhona, shiya ngosuku.
7. Ngomhla jam kwethumba ngomhla wesithathu, yongeza amandongomane emphefumlweni, ikoko, itshokolethi udiliza-orenji. Upheke omnye imizuzu engama-20.
8. Yongeza vanilla sugar imizuzu emi-5 phambi kokuphela lokupheka.
9. Ukolula jam ibe iingqayi neendebe roll.

iresiphi №4

izithako Laveka:

• nabantwana, eyenza - 500 grams;
• sugar - 300 grams;
• amanzi - 100 ml;
• Chocolate black - 50 grams;
• brandy - itispuni e-1;
• neenkozo zepistasi, yosiwe - 50 grams.

Inkqubo yokwenza jam "Plum in itshokolethi" yeresiphi ebusika №4:

1. Galela kuselukhambeni emanzini, faka iswekile. Yibilise nokupheka ukunyibilikisa ngokupheleleyo kwakheka.
2. Yongeza nabantwana, wozisa ithumba sipheke abile kangangemizuzu engama-20.
3. Usile chocolate izandla yidibanise ukuya kumgxobhozo.
4. Galela amantongomane upheke malunga nemizuzu engama-10 ukuya ukunyibilika ngokupheleleyo itshokolethi, likuxhoxhela rhoqo.
5. imizuzu emi-5 phambi kokugqitywa yokupheka add brandy, ukuba oyifunayo, flavoring "Vanilla" yaye "chocolate". Kakhle.
6. jam Hot kugalela iibhanki kunye izingxobo roll.

iresiphi №5

izithako Laveka:

• nabantwana - 1 kg;
• sugar - 700 grams;
• itshokolethi black - 100 grams.

nabantwana zokupheka №5 itshokolethi, inkqubo zokupheka:

1. Plum zihlanjwe ngononophelo ukuze ufumane ilitye. Ipete Utyunyuziwe usebenzisa grinder inyama okanye blender.
2. Beka nabantwana pureed kwindawo isitya, bilisa.
3. Galela iswekile, mix uze upheke de ukupheliswa ngokupheleleyo kwakheka.
4. Susa amagwebu, ukunciphisa ubushushu upheke malunga 15 imizuzu.
5. Ndizaphule iingalo iilekese, yidibanise kwisininzi eshushu. Yibilise de unyityilikiswa ngokupheleleyo, likuxhoxhela rhoqo.
6. Ukubola jam ezishushu iibhanki kuluhlu ezikuyo.

iresiphi №6

izithako Laveka:

• nabantwana - 1 kg;
• sugar - 600 grams;
• amanzi - 300 ml;
• Kakhokho umgubo - 50 grams;
• itshokolethi black - 100 grams;
• ibhotolo - 50 g;
• ompe orange omnye.

Inkqubo yokulungisa dessert "Plum in itshokolethi" iresiphi №6:

1. Hlamba nabantwana, susa mihadi.
2. Bilisa isiraphu zeswekile kunye namanzi, ugalele kuzo ezazityiwa, uhambe imizuzu eli-15.
3. Yibilise ubunzima kunye upheke malunga nemizuzu engama-7 de ithenda.
4. Yongeza ibhotolo oyile, ikoko umgubo, itshokolethi zinqunqwe, iorenji ompe kakhle. Upheke imizuzu 3 ngaphezulu.
5. Uthululele dessert ngu zezigqubuthelo iibhanki roll.

iresiphi №7

izithako Laveka:

• idreyini - 4 kg;
• sugar - 2 kilograms;
• Kakhokho umgubo - 100 grams;
• vanilla sugar - iingxowa-3;
• amanzi abilayo - 2 tbsp.

nabantwana zokupheka №7 itshokolethi, inkqubo zokupheka:

1. Hlamba nabantwana, ngononophelo ukususa imbewu, zalisa kwekilogram iswekile. Shiya iiyure 4.
2. Beka isikhongozeli ukuya nembasa, yongeza eseleyo iswekile, kwethumba sibile ngaphezulu abile de ukupheliswa ngokupheleleyo kwakheka.
3. Yongeza ukhokho, amanzi kunye uphekele ngeyure enye phantsi ukuphazamiseka rhoqo.
4. Imizuzu emi-5 de kuvuthwe ukongeza sugar vanilla, kakhle.
5. Galela jam ogqityiweyo ngasechwebeni neendebe roll.

iresiphi №8

izithako Laveka:

• nabantwana - 300 grams;
• apple - 2 iziqwenga;
• Chocolate black - 40 grams;
• sugar - 350 grams;
• Kakhokho umgubo - 1 TSP;
• Cinnamon - uwathandabuze.

Inkqubo kulungiselelwa hooter "Plum in itshokolethi" iresiphi №8:

1. Sika nabantwana ahlambe eyenza ibe yindawo yokuhlala.
2. Sika i-apile ahlambe wachuba iindawo zibe ngamaqhekeza amancinci.
3. Xuba iswekile, nesinamon kunye ekoko.
4. Usile nabantwana kunye apile kunye blender ku okubizwa.
5. Yongeza umxube wamanzi aneswekile kunye nobulawu, kakhle.
6. Bilisa ukuxubana uze upheke kwi abile imizuzu eli-10.
7. Usile izandla chocolate uze uzibeke jam, inkathazeko uze upheke de lokuchithwa kwayo ngokupheleleyo.
8. Phelisa dessert eshushu beebhanki kunye izingxobo roll.

Iresiphi umsele chocolate yohlukile izithako ziqondile kwaye lula zokupheka. Faka izinongo bokuqonda yokuqala yale jam, ungasebenzisa amandongomane, iorenji Chuba kunye itshokolethi. Ukuba usebenzisa lo dessert e ukubhaka, umzekelo, ekufakeni amaqebengwana okanye uyipheke cream, isiphumo ngokuqinisekileyo uya emehlweni kuwe. Iziphatha Ukuxinana ezahlukeneyo, umbala Ukwanda kunye unique itshokolethi-Plum incasa.