Indlela Cook Julienne kunye anika

Esi sidlo ingaba enkulu phezu kwetafile leeholide, kwaye mhlawumbi ngomkhosi yintsapho eqhelekileyo. Ukulungisa nje yaye ngokukhawuleza, kwaye isiphumo i olugqibeleleyo itheyibhile uhombiso. Ezi indumiso ngobulungisa esuke julienne kunye ngamakhowa. Enye inzuzo Julienne wanelisekile wayo osidingayo eliphantsi. Ngoko ke, kukho esinye isizathu ukulungiselela le mbiza.

Ngokwesiko ke okuphekiweyo cocotte, kodwa ukuba akundibonanga, akukho kudala inkxalabo. Thatha naziphi izitya ukuba ungayibhaka kwi julienne oveni. Ngoko ke, kufuneka isiqingatha ngekhilogram amakhowa (ukuthatha obude). Ke thina ecocekileyo tofo kakhulu kunqunyulwa. Ngoku thatha umlinganiselo ofanayo yenkuku uze uyithabathe, uyipheke de ithenda. Itswele kufuneka zicocwe, wabagawula kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka. umtya Inkukhu, leyo ngeli xesha lupholile phantsi, sisika tofo kakhulu.

Okulandelayo kufuneka uqhotse itswele ezinqunqiweyo kongezwe imali encinane yeoli yemifuno. Emva koko makongeze kuso kunye neenkowane eqhotsiweyo. Xa wabumba amanzi ngumphunga, kuyimfuneko ukuba ugalele ngepani zakhutshwa iinkukhu. Zonke izithako uqhotse ixesha elithile kwaye wongeze ityuwa nepepile ukuba namvu.

Ngoku kwalutyhutyha elinye pan amacephe amabini zomgubo nejongelwe uqhotse ngayo. Oku kulandela ukuba ayenzi ukutshintsha umbala. Emva koko kongeza kuyo ml 300 cream ze azise ukuba ithumba. Galela ityuwa nepepile. Ngoku kufuneka ukuba ukudibanisa cream kunye neziqhamo amakhowa yenkukhu. Zonke kakhle.
Ngoku cocottes nokucazululwa izithako ubunzima aze afefe sisi ya. Thina julienne kunye ikhowa a kwigumbi yobhedu. Esityeni ilungele xa encotsheni brown browned. Thina ukufumana nokukhonza phezu kwetafile.

Le dish enokufakwa phantsi kodidi ukupheka ukukhanya zokupheka. Julien lula ukulungiselela nokuba abanomnqweno iindwendwe.

I-cream unako kufakwe cream emuncu kwaye dibanisa butter kancinane. Unga kwakhona usike makhowa amaqhekeza ezinkulu. Nanku umzekelo amayeza enjalo. Qhotsa itswele ezinqunqiweyo neenkowane. Yongeza kubo cream kunye nobulawu. Bonke imizuzu okwethutyana. umxube ukusasazeka zilungiswe etankini. Kusenokuba iimbiza zodongwe. Top kuzo zonke iimbiza sypem sisi ya wabeka isiziba ibhotolo. Beka julienne kunye ikhowa liziko lezonka, nokuba upheke malunga 15 imizuzu.

Le iresiphi zakudala, kodwa isicelo kufakwe ezinye izinto inkukhu. Julien kunye squid kunye neenkowane wapheka ngokukhawuleza kakhulu. Ukuze wenze oku, kufuneka thina squid 4. Kufuneka icocwe. Kubhetele ukuba awenze ngexesha emkhenkceni. Emva koko, lunqamle zibe imicu ezibhityileyo. Uyawathanda sethumba, ukuba atshe. Ukuba une amakhowa fresh, nibanqunqe nje imilo ngokwesigqibo esicalanye. Itswele kunqunyulwa ezicukucezwe zancinane kakhulu.

Ngoku uqhotse e-oli yemifuno, squid, uze udibanise kulo itswele kunye neenkowane. Qhotsa malunga 3 imizuzu. Okunye kule meko akukho kuyimfuneko, kwaye squid iya kuba nzima. Ngoku ukuthatha naziphi na izitya ukubhaka egumbini oveni. Ungathatha izabelo ezinkulu okanye ezininzi. Gcobisa mxube elungiswe kuyo. Yaze yangxenga ifuthe lomanyano mayonnaise kunye cream kulingane. Gcwalisa i squid umxube awafanele eqhotsiweyo. Kuhleli kuphela afefe itshizi ya. Ngakumbi iintlobo sisi. Yongeza ityuwa nepepile ukuba incasa. Qaphela ukuba i eyemayonnaise nesosi langoku, ngoko ungayibaxi.

Ekubeni sele ilungiswe apha naphaya ukwenzela balungele zonke izithako ngelixa ukubhaka kwi singabalulekanga oveni. Julienne kunye amakhowa sishisa okanye eshushu ngcono. Cocotte akanayo zonke iindwendwe. Unga ukulungiselela le ukutya kwisikhongozeli enye enkulu. Thabatha isitya transparent, ngoko esityeni ayikho nje emnandi, kodwa ezintle. Kupheka ubumnandi!