Inyama uqengqa nokuvalwa. Recipes upheka eziko

Lungisa le dish ebukekayo ayilungiseki yonke umfazi. Ingakumbi kwixesha lokuqala. Abantu abaninzi bayoyika yeentsilelo kunye nobunzima. Kodwa ukuba uzama kanye, zilandelayo ngalinye iza kufumaneka lula. Ekuhambeni kwexesha luya rolls inyama okuphuma kunye Akunakuba. Recipes nawe sele uqalise ukusebenzisa ngakumbi ezinobunzima, elinguwe abe ngumphelelisi zabo. Ngakumbi ukuze esityeni enokwenziwa kuyo nayiphi na inyama likufuphi: yenkuku, inyama yehagu, yemvu, inyama okuthambile okanye intlanzi.

ulwazi ngokubanzi malunga nokulungiselela adlula inyama

Ukuba kancinane kakhulu zama ukuqonda umbuzo wokuba yintoni adlula inyama abotshwe zokupheka ukulungiselela zabo, we zilandelayo. Le ncwadi isongwayo ibandakanya eliqela kuhlangulwa de ziingceba kwawo inyama, bonke bazaliswa ngezithako ngokuzalisa, skewer kophethe sombhako. Unako kwakhona uqhotse e skillet okanye nesosi ukucima. Yenza le isidlo kunye nenyama ezinqunqiweyo. Ukuze le nyama, u zinqunqwe okanye okuthambile ukusasazeka kwi ifilimu okanye ilaphu ingaphakathi phezu komhlaba ukufumana umaleko ashinyeneyo, emva koko yafakwa kwi ukuzaliswa uze waqengqela yaba esongwayo. Nangaphezu koko, njengoko kukhankanyiwe ngasentla, nowezonkana ezisicaba ezingenagwele kwi-oveni okanye agcadwe a epanini eshushu kakuhle. Kukho uhlobo nangokupheka kuvavanyo, kulo mzekelo, indima edlalwe yi ukugcwaliswa inyama. Kuyo nayiphi na imeko, isiphumo - isidlo kakhulu okunencasa, amanzi futhi elimnandi. Ngokumalunga eziveliswa umqulu sixelelwe, kuba eso ungasebenzisa okuninzi amaqanda, amakhowa, ayi, imifuno okanye kwaselwandle. Phezu kwetafile incedwa mhlawumbi njengosula isitya ephambili okanye njengento ivumba. Kulungile, ngoku khangela imizekelo yokwenza njani rolls inyama eyimitha. Recipes lokulungiselela lwabo ibekwe ekuhleni.

Iresiphi meatloaf osihloko sithi "Argentina"

Dish ezenziwe kule iresiphi, bakhonza ibande eArgentina, emva ngokubamba phantsi komthwalo abeye ijusi engaphezulu. Izithako ukuba servings ezintlanu ukuya kwezintandathu ikhilogram enye tenderloin yenkomo, umhluzi - 350 ml wegalikhi - clove mnye, yomdiliya iviniga - 100 ml, ekudleni, eyomileyo - ezintlanu grams, iminqathe - abathathu, amaqanda ezimbini nzima-iphekiweyo ebilisiweyo, isipinatshi - enye inyanda.

Siza upheke isonka inyama eziko. Iresiphi akanguye ilula, ngoko ke lumka. Tenderloin isikwe maleko ezimbini -. 40h20 cm ngamnye kuyo iye elixholwe kwisiqingatha, kodwa isibini ngeesentimitha eziyi-ekupheleni alifikeleli. Slugger. Silungiselela ukunxiba: clove ikonofile nakhandiweyo, mix ngeviniga kunye ayo. Pickle iiyure ezintlanu okanye ezintandathu kule ndawo inyama. Bilisa amanzi onetyuwa, iikherothi, yetswele cut ibe emakhonkcweni, isipinatshi leachable. Amaqanda azihlambulule ze uyinqunqe ibe ngamacetyana ezisibhozo. inyama neqhiya Obsushivayut, wakubeka kwakudibana omnye komnye, baqhawula. A qhuqha ngaphezulu ukuvelisa umaleko ube mnye. Elibhalwe phezulu iikherothi, itswele, iqanda kunye isipinatshi. Pepper, ityuwa, unako afefe parsley. Siza kubuya kamnandi isonka inyama nemisonto okubambelela isiphumo. Emva koko, uzibeke ipani elingqingqwa-enqatyisiweyo, aphathe ioli otyebileyo okanye uzithumele eziko, apho upheke imizuzu elishumi. Emva koko ugalele umhluzi, ekuya kuthungwa ngayo ngefoyile ye kwaye uyathuthunjelwa malunga neyure. roll kuphekwe, cima bubushushu, kucetyiswa ukuba kusalisa eziko imizuzu ezintandathu ukuya kwezisibhozo. Susa ulusu, isikwe, ndiwutwabulule phezu isitya, baluphose ijusi bakhonze ezabo.

Qengqa inyama eziko: yeresiphi amaqanda begilana

Sinikezela iresiphi ilandelayo, kulula kancinci. Sifuna: mince - 0.5 kg, amaqanda amathathu hen, ubisi - ml 250, i-itswele, umnqatha, iziqholo, ityuwa. Yongeza nga riki okuthambile, u zakhutshwa, isonka, zifakwe ubisi, amaqanda, iziqholo kunye netyuwa. Siye uxove bonke kakuhle.

Yenza Akunakuba. nga riki ya kunye iikherothi Qhotsa, ukuba ukuqhuba iqanda yesibini ubisi (75 ml), ityuwa kunye Qhotsa emqulwini espan. Ukufumana kuseko rolls. Gcobisa phezu kwale mince, kuyityumza ku lexinene phezulu sicinywa amaqanda, iminqathe namatswele. Siguquka ngobunono kusiqengqela Kuqukaniswa izandla nokunceda alumuniyam eliqinileyo. Aliqhawule kungqameko ngesitya, athi angaweli ukuzaliswa ngexesha ukubhaka, babekwa kwemilo elingqingqwa-sibiyelweyo. Lwalo elifanelekileyo ndiya kumphosa cookware yentsimbi. Silungiselela malunga nemizuzu engama-30, kamsinya nje uqweqwe mnandi, ngoko esityeni ulungele. Uyacetyiswa ukuba ukunika Rolls epholile kancinane, ukuba ke uyinqunqe ibe ngamacetyana babakhonza. Qhubeka ukuze ukupheka rolls inyama kunye Akunakuba. Recipes ukuba ngoku ukuphuhlisa - yehagu.

Recipes uqengqa evela meat yehagu

Ukulungiselela le kuyimfuneko iimveliso zilandelayo: ikilogram yehagu, ekukhethwa entanyeni okanye imibhinqo ngaphandle amathambo, 300 grams nomngundo, iimpungutye umz, 100 grams samasi, anyanisi, a clove ikonofile, parsley kunye idile, ipepile emhlabeni esandula, ityuwa, oli yemifuno kwakunye namasi .

Siqala ukuba ukupheka imiqulu inyama yehagu. Obsushivayut inyama wahlamba kakuhle, yenza liqatywe nzulu kunye lonke iqhekeza kwisiqingatha balo babulingana nesandla. Emva koko wenza imbobo ukuya ekhohlo ukuya ekunene, kodwa isiqwenga akukho ngokupheleleyo kunqunyulwa nge. Ngoku umaleko inyama lisaqhuba efana incwadi. Kulungile nenduna yawo, nesigubungelo ibhegi okanye namarhela film. Bagcobe pepper netyuwa. Lungisa ukuvala: iterate, obsushivayut wam neenkowane, amatswele zinqunqwe, kokuhlanjwa, obsushivayut nibanqunqe amagqabi. Cima igalikhi kunye tofo nibanqunqe oku. Nothango lwaso lo sisi. Eyenziwe ngepani ngembiza de ukufuma ngokomphushu Qhotsa makhowa, ukongeza amafutha encinane kunye Qhotsa de segolide. Ngokwahlukeneyo, uyipheke itswele kunye uyidibanise kunye amakhowa, ipepile, ityuwa, epholileyo. Yongeza imifuno ngobukhulu, igalikhi, itshizi, kakhle.

Ekubumbeni baking ilofu

Akunakuba eliphekwe Beka inyama ujike roll. Eqwalasele kuyo imicinga yokuvungula okanye amabhandeji umtya. Qhotsa macala onke a epanini kakuhle shushu ngako. Emva koko, siya bayeke kwisixhobo sokubumbela okanye ukubhaka, ogalelwe ioli ube mnye, nokuthumela lezonka osuke ukuya degrees 180. Ukubhaka isiqingatha seyure. Emva Browning kufuneka kusiqengqela-inshorensi kunye ngefoyile ye uwose de kwenziwe kakade. imizuzu emihlanu phambi kokuba ekupheleni kwenkqubo, susa ngefoyile, ngakumbi browned. ugqibile ngokupheleleyo isidlo ukusuka eziko, ukunika ukuma encinane, imizuzu-25, ze uyinqunqe ibe ngamacetyana. Ukuze itafile kwaye esidla ebandayo kunye nobushushu. Ngoko siye kakuhle imiqulu iiresiphi Inyama eziko. Yiba nomdla wokutya!