Indlela pickle salmon?

Phantse wonke itheyibhile festive iqulethe zemveli sandwich kunye caviar ebomvu , okanye intlanzi ityuwa. Ukongeza, ukuba uthe wagqiba ukwenza sushi ekhaya, ngoko ngokuqinisekileyo akakwazi ukwenza ngaphandle intlanzi emnandi ebomvu.

Kodwa indlela pickle nesalmon ngokwabo? intlanzi Lungisa ngetyuwa ayikho nzima ekhaya. Eyona nto ibalulekileyo - ukuthatha kuba ngetyuwa isidumbu entsha lonke entloko. Oku zivunywa trout, nesalmon okanye salmon. Ukuba usebenzisa intlanzi engumkhenkce, apho kunokwenzeka kufuneka ukuba ibe okwethutyana ide zinyibilikisiwe. Ukwenza oku ngoncedo oven ayikhuthazwa. Ngenxa yoko, sicinga ukuba pickle nesalmon ekhawulezileyo okumnandi ngayo.

iresiphi №1

Okokuqala kufuneka ukhethe i lwawo okanye iglasi inkonkxa, nto leyo ngetyuwa salmon. Musa ukusebenzisa i isikhongozeli metal kulo, njengoko kungonakalisa incasa yeentlanzi.

iimveliso pickling ngalinye 1 kg salmon:

SeTyuwa, ezinkulu iodinated;

sugar;

Izinongo kweentlanzi - ipepile, bay amagqabi, imifuno;

Iisalmon - 1 kg.

Ekuqaleni, kufuneka ukuyinqumla intlanzi, ukuba basusa esikalini, ndinqumle nomsila, engenamaphiko kunye nentloko. Kwezi ndawo ezi ungakwazi ukupheka isuphu intlanzi esemagqabini okanye umhluzi. Sika umgca isidumbu i yomqolo iplagi amathambo. Emva koko, upheke nabuganga ityuwa neswekile xa om-3: 1 ukuba kwenzeke malunga 3 icephe. Yongeza apha ubulawu imifuno, ngoko tipakani umxube wavelisa salmon. Ngoku uyisongele iintlanzi cheesecloth nendawo kwisingxobo apho isicwangciso pickle kuyo. Kungenzeka kwakhona ukuba phezulu-2 okanye ezi-3 ngelitha-ingqayi njenge umthwalo. Emva koko ushiye salmon phisa iiyure ezimbalwa bushushu uze ke ngoko afakwe efrijini. Kungagqithanga suku, unako incasa yalo emangalisayo. Nantsi indlela ekhaya okunencasa pickle salmon.

iresiphi №2

Le ndlela kwakhona ilula kakhulu. izithako:

Sol elikhulu - 2 amacephe;

Iswekile - 1 icephe;

Isinongo for pickling - 1/2 itispuni ;

lemon;

fish Red (salmon, salmon, necro, chuma salmon, trout) - 1.2 kg.

Okokuqala, kufuneka pula kakuhle intlanzi kunye msulwa ngaphakathi. Emva koko, boyihlamba loo nto kunye ilaphu. Yahlula isidumbu ecaleni kummango ze uyinqunqe ibe ziinxalenye. Ngoku kufuneka ukuxuba zonke izithako yityuwa intlanzi kunye miri entle macala onke. Emva koko yimikhwitsho elincinane yejusi yelamuni kunye ubeke iintlanzi ingqayi lwawo, sikuxinile encotsheni umthwalo. Yandomeleza imini fish okanye isiqingatha suku, ngoko umthamo omkhulu ilungele ukusetyenziswa. Ngoku uyazi ukuba pickle njani salmon yedwa.

iresiphi №3

Le ndlela yityuwa, ngokungafaniyo ezimbini zokuqala, nesaphetha liquka iviniga. izithako:

Sol - 2 amacephe;

Black pepper - 5-7 ertyisi;

leaf ngowakhe;

Iviniga - 1 icephe;

oli yemifuno;

Itswele - 1 intloko;

Water - 0.6 l;

Iisalmon umtya - malunga 1 kg.

Okokuqala kufuneka bohlukanise inyama nentlanzi evela eluswini, ayihlahle, ngoko endaweni kwisikhongozeli. Anetyuwa sokulungiselela sisitya eyahlukileyo. Ukuze wenze oku, ugalele amanzi kulo isitya yaze yangxenga ifuthe lomanyano ityuwa kuso. Le anetyuwa onesiphumo, baluphose nesalmon kunye ke wabeka phantsi koxinzelelo iiyure ezimbalwa. Emva koko izicoci niwuzalise omnye, ukuxubana iglasi yamanzi ngeviniga ngecephe. Ngoku ushiye iintlanzi imizuzu-7 kwesi isisombululo uze uwutshise kwakhona. Sika emakhonkcweni riki kwaye asiyixubi konke pepper, ibhotolo kunye bay leaf. Lo mxube yesiphumo kwaye afefe kunye nesalmon kunye ushiye imizuzu-19 ngoku phambili ngolangazelelo salmon. Kwaye ukuba kunjalo na andazi ukuba pickle njani nesalmon ngokukhawuleza, ngoko le ndlela ukuba lulungele wena. Yiba nomdla wokutya!

iresiphi №4

yityuwa iimveliso salmon:

Salt - amacephe 4-5;

Iswekile - 3 amacephe;

Iisalmon umtya - 1.3 kg;

idile - 220

Kuyimfuneko ukuba ukuxuba iswekile kunye netyuwa, ngoko ungazithambisi ngomxube wazihlanganisa yeentlanzi. Yipule ibe likhaba, ize koma, ngoko wazibeka phezu Amasetyana emazantsi tanki ngenxa pickling. Emva koko wazibeka amaqhekeza kwisikhongozeli efanayo kwicala isikhumba sentlanzi phantsi, yaye phezu amasetyana akubeka phezulu nedile. Ngaloo ndlela wabeka yonke salmon, eziguqukayo imifuno. Emva koko cinizela phantsi umthwalo omncinane intlanzi ushiye malunga 7-8 iiyure kweli gumbi. Emva koko wabeka efrijini iintsuku ezimbini.