Baklava. iresiphi for

okumnandi kakhulu dish baklava iresiphi zokupheka apho iintlanga ezininzi banalo ngokwabo. Umbhali-mbali Nuri Dzhanly uxoxa athi okokuqala malunga baklava kukhankanyiwe ngenkulungwane ye-15, yenyuka le Asiriya isitya. Sultan ukuze ukulithanda baklava ukuba yayalela ziyaluthundeza iresiphi. Ngokutsho kwenye inguqulelo, baklava wavela Turkey ngo-8 ekhulwini BC Kwakhona uye phambili malunga ukongama yabo fyabo ubumnandi Iran, Armenia, Azerbaijani kunye nezinye izizwe.

Kufuneka ke ukuba iintlobo zokupheka dessert ayikho ngaphantsi yindawo elikuyo. Ngaphezu koko, umahluko zokupheka kuyinto nje iintlanga ezahlukeneyo. Emizaneni angabamelwane baklava ukupheka eyahlukileyo.

Hi ndlela leyi, ukongeza eUnited iMeditera, ezifana baklava elungiselela ukuya eSpeyin, i-UK kunye neMelika. Wonke hlanga ezinye iimpawu kumalungiselelo. Umzekelo, itshokolethi yaseBritani badla wongezelela, kwaye amaMelika - maple incindi. iingcali True soze mazingabhidaniswa baklava yamaGrike Turkish, okanye nayiphi na enye.

Ngoko ke, eli nqaku liza kunika zokupheka baklava kakhulu nandi. Kakade ke, le ndlela ilula ukulungiselela dessert, kodwa yinto engaqhelekanga kakhulu kwaye emnandi. Ukuba awuyazi ukuba ukwenza njani baklava - ukufunda raduyte close dessert emnandi Oriental.

baklava Turkish. iresiphi for

Njengoko usazi, Turkey idume iilekese yayo. Ingakumbi ebalulekileyo thandwayo lwabo wesizwe ithatha baklava, iresiphi leyo ithiwe thaca apha ngasezantsi.

Ngexesha lamalungiselelo iimveliso ezifana kudingeka:

· A iglasi yobisi;

· Ingqolowa yomgubo - 500 g;

· Neqanda;

· Nuts (walnuts) - 300 g;

· Ibhotolo - 250 grams (intlama iyonke wabeka 50 g);

· Salt - uwathandabuze;

· Cinnamon - ½ TSP;

· Iswekile engumgubo - 300 g

Ukulungiselela le isiraphu, uya kudinga oku kulandelayo:

· Cup of sugar;

· Glass wamanzi;

· Honey - a icephe.

Kwesinye isitya ndiyihlungule umgubo, ukufumana isilayidi. Ukwenza ngontsi kulo nokongeza ityuwa, ioli ukunyibilikiswa kwangaphambili, ubisi efudumeleyo, iqanda. Axove intlama kufuneka kangangokuba yaphuma elinzima elastic. Kancinane baxovula intlama kufuneka imizuzu 7. Zivuse, ukuyiphotha engxoweni yeplastiki uze ushiye imizuzu engama-30.

Thina usile nati, ukongeza kubo, nesinamon umgubo.

Intlama umsantsa ibe iibhola ezincinane. Thatha ibhola enye kwaye xa esebenza kunye naye, intlama kufuneka nesigqubuthelo. Ibhola kufuneka ibe banciphe kangangoko ukuba kuqengqeleka, idyasi ngamasi eseleyo afefe kunye nokuzaliswa Anut. Songa ube esongwayo leyo atshabalalisa kwiziko evela eziphelweni zombini. Ubude uluhlu liye lancitshiswa amaxesha-2. Out lembombo refueled ngaphakathi.

Pakhlava ekubekeni itreyi iphepha izikhumba, ingubo kunye sac yayo, ukubhaka imizuzu eli-15 ngama-200. Emva koko ke lobushushu liye kutsho ku-160, wawutyabeka rolls ngamasi kwaye esishiya eziko imizuzu-50.

Ngeli xesha, ungenza uyipheke isiraphu iswekile, bilisa imizuzu eli-15.

Xa baklava lilungele, kufuneka sibekwe phezu ngesitya, baluphose isiraphu okuphekiweyo. Ahlanganise konke enesiciko okanye itawuli, makuthethe phisa iiyure ezintandathu.

baklava Armenian, iresiphi, nto leyo inikwa kulandelayo, nako okumnandi kakhulu kweli lizwe isidlo eqhelekileyo kakhulu.

baklava Armenian. Iresiphi.

iimveliso:

· Iqanda - 3 iiPC;

· Cup of sugar;

· Walnuts bacanda - 1.5-2 neendebe;

· Bag of nesinamon;

· Cup of yobusi;

· Amaphimbi khekhe - 3 ukubunjwa.

Ukubhaka intlama ukwakhiwa floured, ukupha cool. Ngeli xesha, asiyi musa kunqunyulwa walnuts nzulu kakhulu.

Beat ukuya abelungu amagwebu, yongeza ikomityi isiqingatha iswekile kunye phehla kwakhona. Kule mass add nuts. Xhoba ukubhaka intlama umaleko ekrwada, umaleko protein akatswe kunye amantongomane nesinamon. Top lifake intlama womoji-zonka, kukho umaleko iiprothini kunye nesinamon. Beka phezulu nwebu lokugqibela.

Ngemela, yenza ipateni kwedayimani. ngegrisi sac Top. Xa osuke lezonka lubekwe imizuzu engama-45. sithatha Xa ngaphandle, ngokuphindaphindiweyo abapase ecaleni amanxeba. Ukulungiselela ukuzaliswa, mix ubusi, iswekile kunye nekomityi ikota yamanzi, ade azifikise ithumba, thina sishiye ukuba ukupheka ukuba imizuzu emi-5.

Gcwalisa pakhlava ngenxa umxube eshushu. Ezi zidlo kufuneka baqinise ebusuku. Iifriji kungcono ukuba.

Baklava, apho iresiphi akukho lula kakhulu, nje incasa eqaqambileyo, ngoko qiniseka ukuba alungiselele le atyiwe!