Iqanda casserole eziko: iresiphi ifoto

Njengoko isidlo ukukhanya okanye isidlo casserole okumnandi kukuba iqanda egqibeleleyo. Eziko ukuze apheke le isitya ilula kakhulu. Hi ndlela leyi, oko kungenziwa ngeendlela ezahlukeneyo.

Le ndlela elula

Efuna ngokukhawuleza upheke into lula kwaye okumnandi ngexesha elinye, inkoliso ekhaya nangoko ucinga le casserole. Esi sidlo uyiqhelile abaninzi ukususela ebuntwaneni. Nokupheka akukho nzima. Le ndlela ilula - yinto casserole iqanda. kungenziwa eziko ngenxa iseti ubuncinane iimveliso:

1 iqanda 10 iigrem zomgubo, ml 45 zobisi, ityuwa kunye 5 iigrem ibhotolo.

Nangokupheka iqulathe izigaba ezininzi:

1. Okokuqala, iibhola kufuneka zongezwe umgubo kunye netyuwa elincinane, uze ke kakuhle ugalelwe intlama leyo. Kungcono usebenzise phehla okanye ifolokhwe oluqhelekileyo. Abanye bakholelwa ukuba ubunzima iqanda iya kuba oluchumileyo ngakumbi, ukuba Congress kakuhle. Kodwa njengokuba lo mkhwa, lo mbono nto eziphosakeleyo. Ezi mveliso kufuneka ixutywe kuphela.
2. Ngaphandle ngovimba, ngokuthe ngcembe azise ubisi.
3. Inkqubo yokubhaka ngaphakathi ibhotolo.
4. Galela lo mxube elungiswe kuyo. Enanikade Ebubanzini umaleko kufuneka ingadluli iisentimitha 3.
5. Bhaka eziko imizuzu 8-10. Lobushushu ngaphakathi egumbini kufuneka izidanga ubuncinane 180.

Xa ubunzima yoo- kumphezulu, oko kuthathwa ukuba casserole iqanda eziko ulungele. Kufuneka ngoko nangoko zisuswe kwaye sifudumele uzise itafile.

Casserole kunye ertyisi ham

Kuba isidlo kubhetele ukusebenzisa ukutya okunesondlo. Kukho igqibelele iqanda casserole eziko kunye ham nee-ertyisi eziluhlaza. Oku kuya kufuna izinto ezilandelayo:

amaqanda 4, ityuwa, 100 grams ham kwaye i-ertyisi enye eluhlaza, tomato 1, parsley, 50 gram samasi, 120 iigram yomgubo kunye iperi ngokupheleleyo amacephe imayonnaise.

Ukupheka casseroles:

1. Ngokwahlukeneyo, xa isitya, phehla amaqanda umgubo kunye eyemayonnaise, ongeze ityuwa encinane ukunambitha.
2. Tomato kunye ham cut ibe iityhubhu ezincinane, imifuno ivuthu-, itshizi nibanqunqe phezu grater irhabaxa.
3. izithako okulungiselelweyo kunye ertyisi kongeza ubunzima iqanda uwahlanganise.
4. Imixholo isitya ukushifta ifom, wawukhumbula ngaphakathi ioli.
5. Ukubhaka kangangemizuzu engama-20. Ukuba emva kweli xesha encotsheni casserole iya kuba ngamanzi encinane, kwifom azigubungele ngefoyile ye ubambe elidana-oveni. Ngoko amaqanda ungakwazi propechsya. Nangona iinxalenye eseleyo yosiwe nge.

Esi sidlo iza kuba isiqalo kakuhle usuku olutsha uze unike umzimba intlawulo ye-eneji ngokwaneleyo kusasa.

Casserole nge sausage

Kuba abo banomdla a version mali yale esityeni, iresiphi kufuneka ungathanda egg casserole eziko nge sausage. Kulo mzekelo, uluhlu nto lumi ngolu hlobo lulandelayo:

50 iigrem ayi bepheka, 1 iqanda, uwathandabuze, ml 45 zobisi, 10 iigrem zomgubo, 5 iigrem ibhotolo iperi amasebe imifuno ezintsha.

technologies zokupheka:

1. Iqanda isando isidlo obukhulu.
2. Dibanisa nomgubo kunye ityuwa baxhaya ngenyameko yonke kakuhle.
3. Ubunzima ngenxa ugalele ubisi. Kwakhona kakhle.
4. Nemiyalezo sicande nesoseji uwubeke ibe luhlobo oyile ephosiweyo ngaphambili.
5. Kukho kwakhona ugalele ubunzima iqanda afefe yonke imifuno ezinqunqiweyo. Uyakwazi ukuphinda elisetyenziswa, ukuba oyifunayo. Kulo mzekelo, amagqabi ziya kuba nje phezu komhlaba kodwa ngaphakathi.
6. Thumela ifomu eziko imizuzu engama-20, kungekhona ukukhohlwa preheat ukuba degrees 190.

Ukulungiswa esityeni kuthatha jikelele akukho ngaphezu kwesiqingatha seyure. Kwaye ke iindleko kumacandelo iyafumaneka phantse wonke.

Casserole nge pasta

Ngenxa pasta kakhulu buyile pretty nencasa iqanda casserole eziko. Yeresiphi ifoto kule meko kuyafuneka ukuba nkqu yinkosikazi mfundi ngaphandle naziphi na iingxaki isidlo. Ukuze asebenze kufuneka:

100 grams yobisi kunye naluphi ipasta, ityuwa, amaqanda-2, nemiqhathane yesonka, iswekile kunye namafutha (zemifuno okanye cream).

Iindlela zokulungiselela ezinjalo izitya uhlala okufanayo:

1. Okokuqala kufuneka Bilisa ipasta emanzini ngetyuwa ukuya kwimo al athambe. Emva koko, kufuneka ulahle kwindawo colander some loo manzi.
2. Ngokwahlukeneyo, silungiselele ukugcwaliswa. Ukuza kuthi ga ngoku, kule isitya, xuba iqanda wabethwa kunye nobisi, uze udibanise (ukuba singafaki) a ityuwa encinane kunye neswekile.
3. Bagcobe ifomu nokuba yeoli ezimbini uze uyibeke podvarennye pasta kuyo.
4. Galela konke umxube iqanda, afefe breadcrumbs uwafake esityeni yokubhaka eziko imizuzu engama-20 degrees 200.

Kuxhomekeka kwindlela iswekile eninzi idityaniswe mxube, pudding imnandi okanye hayi.

Casserole ne itshizi

Ukongeza ubisi kwisitya, ungadibanisa kunye cottage sisi. Ngenxa yoko, kufuneka ufumane iqanda casserole original eziko. Izithombe yonke inqubo lokulungiselela sayo iya kuba icace kude kuse umntwana. Okokuqala kufuneka ulungiselele zonke izinto eziyimfuneko:

0.5 iikhilogram amanqatha cottage samasi (9%), amaqanda-4, 50 g cream, 60 grams starch, 150-175 gram iswekile (njengoko uthanda), zeerasintyisi (ngokuzithandela), kunye nentwana vanillin.

technologies zokupheka:

1. Zamaqanda kunye curd uze ukudibanisa cream ezimuncu, iswekile, starch kunye vanillin ngu Umxhubi ukuba konke oku ibe enobunzima eyohlobo olulodwa.
2. Iiproteni zodwa kwakhuthazwa ibe amagwebu zamafu.
3. Zizidibanise zombini ubunzima uwahlanganise.
4. Ukuba oyifunayo fill zeerasintyisi.
5. Naan lo mxube ifomu kwaye uyithumele kwi-oveni. Kukho lobushushu kufuneka babe degrees ubuncinane 180. Emva kwemizuzu 2-3, ubunzima kufuneka avuke. Emva koku ke kufuneka ulumke kakhulu. Xa phezu unenxaxheba umbala iimpawu, fom kufuneka ngoko nangoko zisuswe eziko. Kungenjalo casserole ukuze atshise.

Ubunzima iphela, kuyimfuneko ukuba bayeke kwi nembasa. Ukuba oyifunayo, oko kuphalala cream ezimuncu okanye yeyogathi.

Nge inyama okuthambile

Ngoko nje ilungiselelwe kunye casserole iqanda kunye nenyama eziko. Njengabantu abanye, le esityeni akafuni kufuna umgudu omkhulu. Okokuqala kufuneka ukuqokelela zonke izinto eziyimfuneko izithako desktop:

500 grams zenyama okuthambile, 1 itswele, amaqanda-10, ityuwa, 100 grams eziqinileyo samasi, ipepile encinane, 50 mililitha zobisi kunye naluphi isinongo.

ukulungiselela:

1. Kwisingxobo esahlukileyo ngelungileyo ngokushukumisa amaqanda. Ekuphambukeni esinobunzima loo abaluqiqa. Ngoko ke kungcono ukulungiselela kwangaphambili le lokuxhuba.
2. Yongeza ubisi, iqhekeza lesonka samasi, zinongwe kwaye dibanisa ngenyameko.
3. Kwi ipani ngembiza uqhotse inyama okuthambile kunye itswele okuthambile. Yongeza i ityuwa encinane nepepile.
4. Enye Umxube hot ukuba bayeke kwifomu uyithambise ndinithululele iqanda mass uzilungiselele.
5. Efafazwe sisi ya upheke malunga nemizuzu eli-15 kwi-oveni ngama-200.

esityeni amanzi, soft and umnandi kakhulu nga uzakunikwa nayiphi imifuno okanye imifuno fresh. A abalandeli sauce zingasetyenziswa njenge isoso okanye imayonnaise supplement.

Casserole nemifino

Ngu umzekeliso yeresiphi yangaphambili, unako ukufumana phandle indlela yokwenza iqanda casserole eziko kunye nemifuno. Kulo mzekelo, imveliso ethile nabani ungakhetha ekhuhlangubeni lakho. Thabatha, umzekelo, iresiphi ofuna apho:

4, amaqanda ekrwada, 1 cauliflower, ityuwa, 200 iigram samasi, 20 iigrem ibhotolo kunye amacephe 4 imayonnaise.

Qala emi, Kakade ke, kunye nemifuno:

1. Bilisa epanini iilitha ezi-2 zamanzi.
2. Ikhaphetshu ibattery zibe embalini.
3. Yibilise kubo, ufaka ityuwa elincinane, uze ulahle ngendlela colander ukususa amanzi agqithisileyo.
4. Ngokwahlukeneyo, Congress amaqanda kunye Umxhubi kunye netyuwa imayonnaise.
5. Itshizi, okuthambile phezu grater omhle. Yongeza kwi amaqanda uwahlanganise.
6. embalini iyabiliswa uqhotse eyenziwe ngepani in ibhotolo.
7. components ukulungele isongiwe kwi ifomu ze ubhale ubunzima babo iqanda-sisi.
8. Upheka eziko ngama-180. Malunga 15 imizuzu ukusuka phezulu iza kuba uqweqwe gentle segolide.

Esityeni wagqiba unqanyulwe zibe izabelo kukhonza ukwahlula amacwecwe.