Indlela ukugcina caviar ekhaya: iingcebiso zeengcali

caviar Red - hayi nje uju, kwaye imveliso ekhethekileyo hlobo. Isetyenziswa ekudaleni appetizers neesaladi. Asingabo bonke besifazane akwazi ukugcina indlela caviar ekhaya. Yonke ingcaciso eyimfuneko iqulethwe kweli nqaku.

izakhiwo eziluncedo

caviar Red ngumthombo protein, kuyimfuneko ukuba sokubuyisela kunye nophuhliso yethishyu kwezihlunu. Kwakhona, imveliso iqulethe% amanqatha 12-13, ekukhuseleni e-nervous system, intliziyo kunye nezintso. Njengenxalenye caviar ebomvu iqulethe iivithamini amaqela ahlukeneyo. Bona inxaxheba kwisisele lobomi, ukomeleza iinzipho namathambo.

Kunye nokusetyenziswa rhoqo kwaye ngcathu le mveliso, ungenza ekulibaziseni kuphuhliso yegazi. Equlethwe red folic acid caviar kufuneka bagcine nezifo. Kubume bayo kukho intsimbi, nickel, izinc kunye nezinye izinto apho imeko iinwele luxhomekeke, iinzipho nolusu. Indlela ukugcina caviar ekhaya, ngoko ke ifuna iimpawu zayo luncedo? Oku kuza kuxoxwa kamva.

ixesha yokugcina

caviar ebomvu lichazwa njenge perishables. ezikhabhathini kuxhomekeke kwizinto ezithile. Nazi ezinye zazo:

• Isantya magciwane emva nezokukhupha intlanzi, inkqubo lidliwa ibhadi ukugcinakala kwayo;
• ukuthobela nemigangatho zempilo processing of raw materials (kwenzeka ngokufanayo ekulondolozweni nkqubo);
• agcine lobushushu ngexesha logcino yamaqanda.

Ukuba ubuncinane enye imeko ngasentla yophukile, singathetha ngayo umonakalo ukuya kwimveliso. Ukuba uthenge mveliso etywiniweyo neselwa caviar, qiniseka ukuba bahlole imigaqo-nkqubo yayo nokugcinwa. Ezo nkcukacha ziya kuboniswa kumqulu. Besikhongozeli avaliweyo kunokugcinwa efrijini kangangonyaka. Apha kuyimfuneko ukuba baqwalasele ngomhla lemveliso (zincinci izinto ekubotshwe) imveliso.

Umbuzo of ukugcina njani caviar ngokuchanekileyo, ngokuqhelekileyo ubeke xa ingqayi sele evulekileyo, okanye xa kungekho ukuphakheja mveliso. Kule meko kuyimfuneko maluqhutywe ngolu hlobo. Okokuqala, umphunga amaqanda amanzi ngetyuwa. Okwesibini, shift oko kwisitya yeglasi. Okwesithathu, uqabe phezulu kunye namafutha omnquma. Ke ibhanki ivaliwe kunye bambelela bhanya bawafake endaweni epholileyo nemnyama.

Indlela ukugcina caviar: Tricks zasekhaya

Ukuthintela inkqubo igcwala kunye ukwehla ngokukhawuleza imveliso akakwazi uyigcine tin (ukuba kuvulwa). Thatha isitsha yeglasi. We wawuvula ujungujungu umaleko ashinyeneyo. Simele senze ngenyameko. Eyona nto ibalulekileyo - musa kuchaphazela ukuthembeka amaqanda. Vala isiciko embizeni. Kufuneka ukuba zenziwe ngentsimbi. Eyona ndlela ilungileyo - isiciko yeplastiki.

yokugcina caviar kubanda

Iqondo lobushushu elifanelekileyo ukugcina imveliso kwimo eqhelekileyo kuthathwa ukuba -2 ku -6 ° C. Kule mo, iyafunjwa ngokuchanekileyo kunye namaqanda wapakisha kunokugcinwa ukuya kwiinyanga ezintandathu. Ukunciphisa iqondo lobushushu ezimbalwa izidanga kuvumelekile. Uninzi iifriji mihla brand nako ukusebenza kule imo. Kodwa kukho ezinye bokuqonda ekufuneka zithathelwe ingqalelo.

Indlela ukugcina caviar ekhaya efrijini? Asinguye wonke umntu uyazi ukuba iqondo lobushushu kwithala ungaphezu uphawu zero. Kwiyunithi efrijini oko lehla ukusuka -20 ukuya -25 ° C. Ukuze uju ozithandayo hayi peremerz kwaye okhohlisayo, kuyimfuneko ukuba uyimise ngokuchanekileyo. Indawo engcono yokucima ingqayi caviar iya kuba kufutshane kwithala efrijini. Zama ukususa isikhongozeli ekoneni. Kakuhle imveliso apakishwe kuya kuhlala ngaphezu apho ngaphezu kweveki.

Ukuba kuyimfuneko, wandise ubomi lokugcinwa kwezinto caviar. Ukuze wenze oku, kukho isikhongozeli esikhulu-ubungakanani. Endaweni batyumkileyo ice ezantsi uthulule phezu amaqanda. Ukucoca iimveliso kwindawo enye ye efrijini. Ngoku ke ukuma ixesha elide. Kodwa njengokuba lo ice yokunyibilikisa kuya kufuneka atshintshe, ngoko musa ukulibala ukuzijonga efrijini kwaye ukhangele ubume bayo.

bemizi abaninzi benza impazamo ukubeka amaqanda efrijini. Inyaniso kukuba kumaqondo obushushu aphantsi kakhulu Ubumandi yayo kuguga ngokuphawulekayo. Kwaye xa defrosting amaqanda iba ubunzima shapeless, elijongeka unappetizing kakhulu.

zokuwagcina

Impendulo umbuzo njani ukugcina caviar ekhaya, kubandakanya ukusetyenziswa izingxobo ezikhethekileyo. Ngaphambili sithetha ngento yokuba awukwazi ushiye imveliso kwi itoti ingqayi evulekileyo. An uhlobo oyinto zokubhala. Oku kube isikhongozeli encinane izikhongozelo ukutya usana okanye imilo flat ngeenxa zonke. yeplastiki nabo emsebenzini. Kodwa ke imveliso kufuneka abe ngaphezulu kweeveki ezimbini.

Indlela ukugcina caviar Weighted? Imithetho ziyafana kuba iingqayi caviar mveliso (ukuba aliyi kuvulwa). Yanele ukuba bayeke ibe kwisikhongozeli inzalo. Emva koko uthathe sheet iphepha, ilele ngayo ngeoli yemifuno kwaye ufake kwi yokuvula ibhotile. Kulo mzekelo, ungenza ngaphandle inshorensi. Eyona nto ibalulekileyo - ukususa amaqanda efrijini phezu kwithala abanda kakhulu.

isiqinisekiso Absolute ukuba mveliso eninzi akuthethi maxongo, akanako ukunika omnye. Ngoko ke, kufuneka amaxesha ngamaxesha ukujonga imeko yayo. Ukuba ithole yaba ivumba bafana herring, imfuno engxamisekileyo ukuba adle kuyo, ngenxa yokuba sele ibhuqiwe.

wamagama

Ngoku uyazi indlela yokugcina caviar. Amacebiso eziluncedo aboniswe kweli nqaku liza kusinceda ukwandisa ithuba lokugcinwa kwezinto uju omthandayo.