Indlela ukukhetha uze upheke inyama ephangweni?

Nangegxalaba - a inyama yenkomo, wagawulwa izihlunu esiswini ezimpundwini, okanye inkomo. Le ndlela isithole eziqhelekileyo Colombia, apho yaziwa ngokuba sobrebarriga (ngokoqobo lithetha "esiswini").

Ephangweni inyama - ntoni na?

It is a cut elide kwaye iflethi yenyama, yaye oko kusetyenziswa iintlobo ezahlukeneyo, kuquka njengendlela eyenye inyama yesintu fajitas. Nangegxalaba inyama ukuze esojiwe lunghekerile kwaye ukuba eqhotsiweyo, wapheka okanye braised. Imicu Inyama zibonakala kakhulu iqhekeza enjalo inyama, abapheki abaninzi Abaphaluse ukwenza yeethenda esityeni ngakumbi. Highest Quality nangegxalaba umntu umbala obomvu.

Kunzima ukuba beze iqatha lenyama, leyo kunokumenza ukuvela wokutya, ngaphezu inyama ephangweni. Yena flavour owomeleleyo texture entle ezithambileyo kunye nokuqina okungephi. Ukongeza, amaqhekeza nenyama zikholisa ezinkulu ezime rhoqo, nto leyo eyenza kube igawulwa, inkqubo kunye ukupheka kulula kakhulu. Ezi steaks ngabona badla kakhulu ibhityile, ukuze bakulungele ngemizuzu, kwaye ngexesha elinye tight ngokwaneleyo ukuba zizame izidanga ezahlukeneyo yokulungela.

Kukho iinketho eziliqela ekuphekeni inyama ezifana ephangweni inyama. Ndlela okupheka zahlukahlukene kakhulu, kodwa ke eyona ndlela - Kakade ke, Mfud lunghekerile. Ekubeni le enyama na indawo umphezulu enkulu, ukuba ivuthwa ujongo mnandi kakhulu kwaye buzane isongo umsi isimanga nomoya omtsha.

ukuthenga

Ngelo xesha, ephangweni kwakunzima kakhulu ukusika inyama, ngoko ke bakufumanisa athotyiweyo akuzange kube lula. Ngokuqhelekileyo, ezi iindawo umzimba baphuma ukuya zigcinelwe konosilarha zobungcali okanye zingagcinwa ukusetyenziswa kwimizi-mveliso. Namhlanje uthenga nasiphi iqatha lenyama - ayongxaki, yaye uye waba inyama ephangweni eqhelekileyo.

Xa uthenga kuyimfuneko ukuba sikhangele intwana yaba umbala enzulu obomvu kunye isixa esibonakalayo amafutha amancinci, badlula izihlunu. Poor inyama nangegxalaba okanye ukwahlulwa iya kuba inwebu obhityileyo, kodwa eqhotyoshelwe kule ndawo, okanye inwebu isusiwe sloppy kangangokuba umphezulu inyama yonakele. Khangela ngamaqhosha ezigudileyo textured simahla nicks nangabanye.

Standard ubunzima nangegxalaba inyama uvela kg-1 ukuya kwisi-2. Ukuba kufuneka kubalwe ukupheka 0.5 kg inyama yomntu ngamnye, ngamanye enye inyama ibe malunga nama-3 izabelo.

pickling

Ngokwahlukileyo inkolelo ethandwayo, lo marinade Kwandile ungena ngokukodwa nzulu inyama, nokuba yimihla embalwa, inkoliso khompawundi enuka sebenzi yi kuphela milimitha ezimbalwa (ngaphandle ityuwa kunye naye okuphosela eswekile molekyuli, kwakunye nezinye ii-asidi). Nayiphi na umxube ikakhulu nophethe kumphezulu imveliso, ngoko ke akukho ukusetyenziswa pickling ixesha elide - ngaphezu kwesiqingatha bemini. Ukuba ufuna uxhamle marinade uthenge inyama, kungcono ukuba kushiya kuwo ngokwahlukeneyo ugalele nabo sele egqibe inyama ephangweni. Apha ngezantsi kukho a izithako ezimbalwa ukuba kufuneka usebenzise ukwenza marinade.

Ityuwa kubaluleke kakhulu. Le yenye izithako ezimbalwa engena iyayitshintsha ukunambitheka inyama zithe gangqa eludongeni. Kunqweneleka ukuyidibanisa ngohlobo lembotyi okanye sauce intlanzi, ukuze onke ekugqibeleni kuba ngokukhethekileyo tsakisaka.

Iswekile xa isetyenziswa ukulinganisela kunokunceda ukuthenga brown inyama, kwakunye ukosa ukwandisa incasa nomsi.

Ubulawu becala phezu kwamanzi, kodwa inokuba namandla kakhulu. Igalikhi, shallots, soma ubulawu, imifuno kunye iipepile Chili - zonke izinto ezilungileyo, onokuwatshintsha experiment ngokukhuselekileyo.

Ioli kuqhele nto ephambili marinades. iikhompawundi abaninzi enuka (umz, igalikhi) olufaneleyo ezinyibilikayo ioli hayi emanzini. Olive oyile okanye ujongilanga oyile kuya kunceda ukwandisa ezi ntlobo ngokulinganayo kulo lonke komhlaba inyama, kwakunye awukhusele njengokujonga kwi imizuzwana embalwa yokuqala kwi hlamarile.

izithako emuncu nga lizinzise flavour, kodwa kufuneka isetyenziswe ngobulumko. Acid ikhuthaza nokuguqulwa of iiproteni inyama, aqale ngayo.

inyama ephangweni: indlela yokulungiselela

Imfihlelo ezingundoqo ukupheka ukutya - na ukusetyenziswa pfumerile-level bi ilungiswe, apho zonke amalahle ukuba abangenamakhaya ukuba icala elinye (kwi lunghekerile igesi kufuneka ekhohlo ukuya kwelinye icala off). Oku kukunika ulawulo phezu inkqubo zokupheka ikuvumela ukuba uqale ukosa inyama kwiqondo lobushushu eliphezulu kakhulu kwaye agqibezele kwicala epholileyo.

Phambi ngokubeka inyama okufakwe kwi lunghekerile kubaluleke kakhulu ukuba zilutshabalalise itawuli yephepha. inyama emanzi kungabangela iingxaki ezithile. Ukuba marinade eyenziwe oli-based, iya kuchaphaza emlilweni, ebangela ube yintlantsi, nokuba inyama yakho engagqibekanga atshise. Ukuba iqatha lenyama iqulethe amanzi kakhulu, ekugqibeleni iya iyabiliswa kunokuba eqhotsiweyo.

Ukusika nokufaka

Njengoko naliphi na inyama esojiwe lunghekerile, nangegxalaba kufuneka yenziwe ukuba 'ukuphumla' ngaphambi ukusika akhonze. ukusika ngaphambi kusoloko kukhokelela yokulahlekelwa ayo kanye incasa. Umthetho osengqiqweni ukuba amaqondo obushushu ngaphakathi inyama liye lehla ngu izidanga ezimbalwa ngezantsi lobushushu eliphezulu lokulungiselela yayo. Ngokuqhelekileyo, ephangweni inyama eli xesha kuthatha imizuzu emi-5 ukuya kweli-10.

Ke ngenxa ukunqunqa kwakhe, inyama abe ifayibha ngokukhawuleza, nto leyo lula kakhulu lo msebenzi. Kufuneka usoloko usike iziqwenga nkqo, ukunciphisa ubude ifayibha izihlunu nganye - oku kuya kuvumela inyama ukuba sihlale ithenda.