Indlela ukuze uyipheke eqokelwe for pasta

Wonke inkosikazi ufuna uyipheke izidlo ezininzi okumnandi intsapho yakho. Kodwa konke angathanda ukubona kwathabatha ixesha elincinane.

Enye izitya kakhulu elula okumnandi ke pasta kunye sauce. Oku kutya kuya okunoneleleyo zombini abantwana kunye nabantu abadala. amakhosikazi amaninzi nomdla kulo mbuzo: ukwenza njani eqokelwe ukuba pasta kwi iresiphi elula kakhulu. Ngapha koko, amabhinqa mihla ezininzi kwezinye izinto zendlu, ngoko ukupheka ayikho ixesha elaneleyo kunye nomgudu. ukuba Amanye amakhosikazi ochaphazelekayo kuphela isantya zenkqubo, kodwa umgangatho kunye isongo onesiphumo ukutya. Yinto eyaziwayo ukuba konke ukutya okuphekiweyo ekhawulezile, kuvela entle. Umbuzo ye indlela yokwenza eqokelwe for pasta fastest ngelixa okunencasa, iye ibaluleka.

A ethandwayo umhluzi iresiphi for pasta:

Uya kufuna oku:

- a ibhotolo kancinane

- 8 iitumato

- umhluzi (ekukhethwa ukuba yenkuku) - 1/2 l

- 1 itswele

- 30-40 g yomgubo

- pepper komhlaba uwathandabuze (kukhethwa abamnyama)

bazilungiselela njani eqokelwe ngenxa ipasta, usebenzisa le izithako? Ngoko ke, kufuneka uqale ukucoca itswele kunye tofo nibanqunqe oku. Ngoko kuyimfuneko ukuba bayinyibilikisa ioli, nowezojiweyo ngepani. Ukuze oku kufuneka kongezwe nga riki ezinqunqiweyo yaye zakhutshwa iitumato ngaphambili. Lo mxube iziphumo kufuneka akhutshwe imizuzu emihlanu ukuya esixhenxe ubushushu medium on. Musa ukulibala ukuba ukutya, nowezojiweyo ngepani kufuneka rhoqo ndixoxa namntu. Uyacetyiswa ukuba ukwenza oku ngoncedo ngecephe ngamaplanga. Okulandelayo ufuna ukongeza lo mgubo, ugalele umhluzi chicken okuphekwe kwangaphambili. Enye okanye ezimbini iitumato kuyimfuneko ukwenza smoothie uze udibanise ngayo le mithi. Emva koko wabeka schipotku pepper netyuwa. umhluzi koko eze ithumba, uze upheke mizuzu engama-25. Ngamaxesha athile, kufuneka ukuxuba imixholo kunye nokususa amagwebu. Ngoko ke kufuneka ukuba ukuyicoca umhluzi iziphumo ngokusebenzisa ngesihlungulo. Oku kuyimfuneko ukwenzela ukulungiselela sauce iye kakuhle. Yiba nomdla wokutya!

Kukho nenye iyindlela umbuzo ukuba ukwenza njani eqokelwe ukuze pasta.

Uluhlu izithako eziyimfuneko:

- isiqingatha Kilo inyama okuthambile

- bulb (1 pc.)

- 30 g yomgubo

- 1 tbsp tomato paste

- iminqathe (1 pc.)

- 1 TSP adzhika

- 1 pepper sweet

- uwathandabuze paprika

- uwathandabuze

- 1 bama parsley okanye idile

- 4 tbsp oli yemifuno

Indlela yokwenza umhluzi ngenxa pasta le ndlela? Ngoko ke into yokuqala - ekwakuthululwa kwisitya soqulunqo lwe-oli yemifuno kwakunye uqhotse inyama. Emva koko kufuneka ukugawula iminqathe diced namatswele, uze udibanise ukuba inyama. Lo mxube ngenxa kufuneka uqhotse. Emva kokuba ufuna ukongeza umgubo, paprika kunye netyuwa. Konke oku kufuneka ixutywe, ngoko ugalele itumata paste, zinqunqwe pepper intsimbi kunye adjika. Ukuze yokugubungela Akunakuba, ipani zingathululelwa amanzi ashushu. umhluzi sibile kubangela imfuneko imizuzu engama-20. Ukondla isitya etafileni, kungakuhle kutshizwe imifuno. Yesoyi iphekwe. Yiba nomdla wokutya!

Kukho nenye iresiphi ukuba impendulo efanelekileyo umbuzo malunga ukulungiselela indlela eqokelwe for pasta. Kulula kakhulu.

izithako:

- isiqingatha Kilo inyama

- 1 iikherothi

- 4 tbsp oli yemifuno

- uwathandabuze pepper emnyama

- bulb (1 pc.)

- uwathandabuze

- 1 tbsp isoso

Inyama kufuneka iziqwenga amancinci. Ngoko kuyimfuneko ukuba pakani iikherothi usebenzisa esijingayo. Emva koko kufuneka uqhotse inyama iikherothi eyenziwe ngepani ngaphandle ioli. Emva kokuba abe ngumphunga ukuba kwenzeke, kufuneka ukongeza oyile ngepani imizuzu engama-25. Okulandelayo, faka i cream emuncu waza isoso. Le umhluzi iziphumo kufuneka kuwucima kwimizuzu eli-10. Pepper netyuwa ukongeza epanini xa upheka. isosi Amnandi sesilungile. Yiba nomdla wokutya!

Nganye kwezi zokupheka kuyinto ngokufanelekileyo elula, ngoko kuya kuba lula yaye mnandi ukupheka umhluzi, ukuze pasta. Uze uzibonele ngokwakho.