Indlela ukupheka amaqebengwana zizitrobheri?

amaqebengwana elimnandi ekhaya ngokuqinisekileyo uya kuqokelela zonke kusondela etafileni. Enoba usebenzisa uhlobo lovavanyo, eyona nto ibalulekileyo - ukupheka nabo ngothando. Emva koko zihamba amaqebengwana ezingcono amaqunube. Iresiphi sokulungiselela , ungakhetha ukusuka eliqela eyenziwa kweli nqaku. A isuntswana ukulinga - kwaye uya kuphumelela.

khekhe kutsala zizitrobheri

Kuba kulungiselelwa kufuneka beekomityi ezine zomgubo, iipakethe ezimbini njengamasi umlomo wabo, iglasi yamanzi, iqanda, amakhulu amane iigrem amaqunube, isiqingatha sekomityi leswekile, isiqingatha ukhamba wesitatshi, kukho icephe leswekile olungumgubo kunye netyuwa ukunambitha. Mahobe zizitrobheri kungenziwa ukusuka kutsala khekhe siphelile, kodwa ukuba unalo ixesha nomnqweno, kubhetele ukuba sizame ukuphekela ngayo ekhaya. Ukuze wenze oku, ndiyihlungule nomgubo, ukongeza ityuwa kunye namasi, usile zonke izandla zibe imvuthuluka. Faka nendebe yamanzi axove intlama. Ready film mix urhangqo ze uyishiye imini. Intlama roll ogqityiweyo ze uyinqunqe ibe neengxande. Hlamba ze bazicebule iziqhamo, uxube iswekile nestatshi. Ngomhla uxande intlama Beka ukuzalisa, afefe iswekile kunye nefom amaqebengwana zizitrobheri rolls. Aliqhawule iikona ngocoselelo, ukuze incindi akuthethi iqukuqele. Beka workpiece kwi yokubhaka uyithambise, grease iqanda ukuthumela ukuya degrees ezimakhulu mabini osuke liziko lezonka, ndenzele ngenxa malunga nelixa kwikota. amaqebengwana Ready, kancinane iphela, na afefe iswekile olungumgubo. Lifikile ixesha lokuba ukukhonza esityeni ukuya etafileni agaye tea enuka kamnandi.

berry pie

Ukuba awunalo ixesha sculpt isithuba amaqebengwana kunye amaqunube, lingalungiswa uphaya enye. Kuba intlama kuya kufuneka ezimakhulu mabini anamanci mahlanu iigram zomgubo, ikhulu iigram neswekile, isiqingatha ngecephe of baking powder, amacephe ezine ze-oli yemifuno, amacephe ezisixhenxe yamanzi abandayo kunye netyuwa. Kuba izithako uyagcwala ezifunekayo: isiqingatha Kilo of amaqunube, ezimashumi mane iigram zeswekile brown kunye icephe vanilla iswekile, isibini amacephe bestatshi. Azihluze umgubo ne baking powder, yongeza iswekile, oli yemifuno kwakunye ugalele amanzi. Axove intlama, yisongele isitya kunye bambelela ifilimu naye uze ususe iyure eNgqeleni. intlama obandayo ibe enkulu inxenye ezincinane. Lowo loo ncwadi isongwayo ngakumbi kule nwebu awubhityanga kakhulu usebenzisa iphini lothuli. Sasaza ifomu, beshiya bumpers. Beka amaqunube xa isitya ngamanzi, siwabeka nowomileyo ubhambatha. Lungelelanisa amaqunube ngokusekelwe cake, afefe iswekile nestatshi. Qengqa le iqhekeza encinci cake, ekuya kuthungwa ngayo Akunakuba. unqanyulwe zibe imicu intlama, bagubungele imivalo ukuzaliswa nice uma oyifunayo. IMbasa kumphezulu payi ngeoli yemifuno okanye iqanda babethwa kwaye afefe yeswekile okanye olungumgubo. Kuvavanyo, phezulu kufuneka wenze cuts embalwa, ukuze ngexesha lamalungiselelo kubo bakwazi ukuphuma kuzo berry eziveliswa zomphunga. Preheat eziko ukuya ikhulu elinamanci asibhozo degrees, uzibeke ikeyiki uze upheke malunga amahlanu imizuzu. Xa khekhe lupholile kancinane, ukuba ancedwe. Le siphathane sweet iza kukhangela enkulu phezu kwetafile yeholide.