Chocolate banana ikhekhe: iresiphi

Chocolate banana ikhekhe - ukuba loo dessert elula okumnandi enakho ngokukhawuleza ulungele iti kwemini okanye kwiintlanganiso iindwendwe. Kweli nqaku siye eqokelele zokupheka Eyona nto unokuyenza kukusondela ngokulula uzame ekhaya.

Chocolate pie ne ibhanana

Le dessert original malixhelwe ngokukhawuleza kwaye ujika ngaphandle okumnandi kakhulu. Ngoko uzive ukhululekile ukuba aluse iindwendwe bakhe etafileni zehlobo. Ixesha elisikiweyo, siya kusebenzisa umncedisi zilahleka usapho nganye - multivarku.

Ukuze alungiselele dessert okumnandi kufuneka imveliso ezininzi ezingundoqo:

• iibhanana ezintathu.
• amaqanda amahlanu.
• Anetispuni baking powder.
• Emibini yomgubo multistakana.
• iswekile Multistakan.
• amacephe itheyibhile ezimbini koko.
• 20 iigrem ibhotolo.

Ngoko ke, ukulungiselela banana ikhekhe multivarka. Indlela dessert elula ifumaneka apha:

• Amaqanda, mix neswekile usebenzisa lokuxhuba.
• Anele ngokusebenzisa umgubo ngesihlungulo kunye baking powder. Yongeza ityuwa.
• Dibanisa imveliso sizilungisile intlama esele zenziwe, uwahlule ube zahlulo ezimbini.
• Enye inxalenye uvavanyo Umxube kunye koko.
• Multivarki isitya brush with ibhotolo, ugalele kuwo iindidi ezimbini zeemvavanyo ukuze ejikelezayo.
• Banana zixotyulwe cut ibe amakhonkco. Ezinye zazo "Inqatha" abanye bandlala iingubo phezu komhlaba payi elizayo.
• Vala multivarku bephuma umphunga kugesi ivalve evulekileyo.

Ukupheka dessert ngo "yokubhaka" imo kangangemizuzu engama-45. Phambi ukukhonza payi kuya kufuneka ukuba aphole ucingo yokubeka, ngoko iziqwenga amancinci. Kwakhona, ungenza bayihombise iswekile olungumgubo okanye itshokolethi ya.

Brown multivarka

Le ndlela iza isibheno abo bamthandayo itshokolethi and bananas. A dessert okumnandi ezintle uhombise nayiphi itafile iholide.

Ngeli xesha siza kufuneka izithako zilandelayo:

• itshokolethi Dark - 100 grams.
• Iswekile - amacephe ezintandathu.
• amaqanda Chicken - ezine kuzo.
• Ibhotolo - 100 grams.
• Umgubo - amacephe ezintathu.
• Salt - isahlulo sesithathu itispuni.
• Cottage samasi - 200 grams.
• iibhanana ezimbini.
• oli yemifuno - a icephe.

Siqala ukupheka ikeyiki banana in multivarka. Dessert iresiphi ifumaneka apha:

• Phehla amaqanda amabini, ityuwa kunye amacephe ezine eswekile a amagwebu amhlophe.
• Dibanisa nomgubo le mithi onesiphumo, ukuxuba imveliso kwakhona.
• Sika ibhotolo kunye itshokolethi, uwahlule ube komsindo. Emva koko, kubanyibilikisa kwi oven okanye bath amanzi.
• Xuba umxube chocolate-oyile ngentlama.
• Kwisingxobo esahlukileyo wabeka iibhanana zakhutshwa, cottage itshizi, eseleyo iswekile kunye namaqanda. Usile zonke izithako ibe okubizwa nge blender.
• Multivarki pan brush ngeoli afefe umgubo.
• Uthululele intlama yayo yokuqala inxalenye itshokolethi uze uyibeke inxalenye umxube banana-curd.
• umaleko umane intlama de uphelelwe. Ekupheleni, thatha ifolokhwe, iyithi nkxu kwisitya uze wenze ezimbalwa iziphakamiso setyhula. Ngoku, phezu komhlaba, umqhathane wabonakala umzekelo omhle.

Ukubhaka imizuzu 40 dessert imo "yokubhaka" lo. Ready Brownie kuqala opholileyo, ngoko iziqwenga, nimkhonze.

banana elula

Nantsi iresiphi ibe dessert yaseMelika, kulwenziwo apho ingaphatha nokuba umntwana. Ngokuba kuye, uya kudinga oku kulandelayo:

• 250 grams iibhisikithi owomileyo nge tshokoleti.
• 200 grams ye ibhotolo.
• 100 grams iswekile.
• Enye itoti ubisi incitshisiwe.
• iibhanana ezintathu.
• 400 grams ye cream enzima.
• Bag of vanillin.
• 50 grams ye chocolate.

Indlela apheke dessert

Ukuba ufuna ukupheka ikeyiki banana esimnandi, ngoko nceda ufunde le miyalelo ilandelayo:

• Ukuwa i cookies kwi isitya kumqhubekekisi ukutya okanye blender. Emva koko, lo kubangela mixture Umxube nge 100 grams ibhotolo efudumeleyo (kufuneka bendinokuphuma ngayo efrijini in advance).
• Galela ubisi yinto enye epanini, wabeka izitya phezu komlilo. Yongeza kuyo yonke ibhotolo kunye neswekile. Zivuse ukutya nokupheka kude mxube kakuhle.
• Bagcobe pan yokubhaka ngeoli. Emva koko mixture abeke izandla phezu ezantsi kwe maleko ashinyeneyo, tamp izandla zakhe zibe bumpers ephantsi.
• Beka ukuzaliswa esimnandi kwisiseko kwaye uwugudise icephe yakhe.
• Bhanana uyinqunqe ibe ngamacetyana yaneka phezu caramel workpiece.
• Congress i cream de amagwebu elingqingqwa, ngoko ukuhombisa ubuso babo ipayi yethu. Ukuba ufuna ukukhawulezisa inkqubo, sebenzisa cream esele zenziwe, ezo zingathengwa kwangaphambili kwivenkile yasekuhlaleni.

Afefe dessert itshokolethi ya kukhonza kwi table.

Banana Brownie eziko

Lungisa i iti ikeyiki banana original eziko, apho udibaniso ogqibeleleyo banana kunye chocolate nencasa.

izithako:

• Chocolate Dark - 200 grams.
• Ibhotolo - 100 grams.
• Amaqanda - ezintathu.
• Ekoko - amacephe enye enesiqingatha.
• Umgubo - amacephe ezintathu.
• Munk - amacephe amabini.
• Enye banana enkulu.
• A icephe cream ezimuncu.
• amacephe Ezintathu iswekile.
• 150 grams ye curd.
• Half itispuni vanilla yeswekile.

Chocolate banana ikeyiki siya ukulungiselela le ndlela:

• Sika amaqhekeza ngetshokholeythi kunye namasi, waza wabeka iimveliso epanini kwaye kubanyibilikisa emanzini emanzini. Xuba izithako de mxube kakuhle.
• Beat amaqanda kunye neswekile imizuzu emihlanu. Sebenzisa wokuxova ukulungiselela le njongo.
• Dibanisa chocolate kunye iqanda ubunzima, ukubela umgubo, ukongeza cocoa netyuwa.
• Ngokwahlukeneyo kuyityumza bananas abezichubile kunye cottage itshizi, cream ezimuncu, vanilla kunye neswekile.
• Bagcobe isidlo yokubhaka ngeoli kuqala, uze emva koko afefe semolina.
• Okokuqala ubeka intlama itshokolethi, ngoko banana. Ngoncedo ngentonga ngamaplanga, zoba umtshato ezintle.

Faka ifomu kwi eziko osuke, kuphekwe ikeyiki imizuzu engama-20. Xa sele iphelile ixesha elibekiweyo, khangela ukulungela dessert usebenzisa umdlalo okanye stick ngamaplanga. Simply imngene ikeyiki kwaye uqinisekise ukuba propeksya ngokwaneleyo. Ukuba Ukufana ekrwada, uyipheke isidlo ngexesha elithile.

Banana sinjengezonkana kefir

Ukulungiselela abahlobo okanye izalamane zakho kunye isidlo elimnandi.

Iimveliso ekunene:

• 180 grams ye yebhotolo chocolate.
• iikomityi ezimbini iswekile.
• amaqanda chicken ezintathu.
• Sachet ze vanilla yeswekile.
• iikomityi ezintathu zomgubo.
• iitispuni ezimbini nesoda yokubhaka.
• Ikota netispuni ihlala yetyuwa.
• Isiqingatha indebe ezisezantsi-fat iyogurt.
• iitispuni ezimbini yejusi yelamuni.
• Ezintathu iibhanana overripe.

Kodwa siya kufuneka chocolate mirror njengeceba. Thatha ngenxa yayo;

• 50 iigrem chocolate ubisi.
• grams Ezintathu gelatin.
• Serum - 30 grams.

Banana sinjengezonkana icing chocolate iphekwe kakhulu nje:

• Ndiyihlungule umgubo kwisitya, kongeza soda bakhe netyuwa.
• Ngenxa lokuxhuba bamtyabula iswekile kunye namasi de uzinzo bukhrim.
• Yongeza umxube kamnandi iqanda (omnye) kunye vanilla.
• Yanjalo ukongeza iyogurt qhuqha kunye nomgubo.
• Iibhanana zicocekile, ngumash ngefolokhwe kwaye dibanisa kunye yejusi yelamuni.
• Dibanisa okubizwa iziqhamo kunye intlama, ugalele ubunzima ngenxa kwifomu ugcobe. Ukubhaka ikeyiki iyure enye.
• Okulandelayo, siya kuya kufuneka njengeceba itshokolethi esipilini. Ukulungiselela kugalela gelatin serum zinyibilike itshokolethi, uze uqhagamshele iindimbane ezimbini. Kulungele netyuw ubushushu ngaphandle lwalizisa kwethumba. Zamise kwakhona yaye uphole kancinane.

Hombisa cake banana sesilungile, nowezonkana ezisicaba ezingenagwele, eontini, lo njengeceba esipilini, linda imizuzu elishumi kwaye ithwale dessert etafileni.

Chocolate banana ikhekhe ngaphandle amaqanda

Le dessert lula ukufumana elimnandi kakhulu maxabiso.

izithako:

• iswekile Brown - 130 grams.
• oli yemifuno - amacephe ezilishumi.
• Iviniga 9% - enye icephe.
• Umgubo - ezilishumi ezinkulu (kunye kwisilayidi) amacephe.
• Water - 100 ml.
• Chocolate ekrakra - 100 grams.
• Iibhanana bazisika - ezintathu.
• Neeamangile - 50 grams.
• Isoda - itispuni.
• Nutmeg - itispuni.
• Orange Ixolo - a icephe.

Ukupheka cake chocolate banana thina kule iresiphi:

• Okokuqala, usike nati usebenzisa blender, ngoko ukongeza kubo ibhanana, ioli, iorenji ompe kunye vanilla. Uzixube iimveliso.
• Galela qhuqha ibe iswekile kunye nutmeg, ugalele igumbi lobushushu amanzi kunye neviniga.
• Xuba imveliso uze makongeze kuso kuhluzwa umgubo kunye baking powder. Xuba mixer ntlama.
• Kunyibilika itshokolethi emanzini emanzini, aphozise kuyo, uze uqhagamshele kunye nezinye iimveliso.

Yenza ifomu yeoli abicah, uyithululele ibe qhuqha. Khona ikhekhe lezonka kakuhle osuke malunga 40 imizuzu. Ngaphambi ukukhonza, nivathise zizimuncumuncu yeswekile okanye olitshizayo bebala.

Cottage sisi cake banana kwi shortcrust khekhe

dessert Amnandi nokuvalwa ubuncwane ngokuqinisekileyo ziya kutsala umdla iindwendwe zakho.

Lungiselela iimveliso:

• iikomityi ezimbini yomgubo.
• amaqanda Six - Akunakuba amabini anesine sac kwi intlama protein ezine ukuya umaleko eliphezulu.
• 180 grams ye ibhotolo - 150 grams to-30 iigrem intlama, ukugcwaliswa.
• 200 grams ye cream - isiqingatha intlama kunye nokuzaliswa kwisiqingatha.
• 200 grams samasi.
• Icephe starch.
• iibhanana ezimbini.
• amacephe amabini zeswekile olungumgubo.
• 50 iigrem walnuts okanye iiamangile.
• 70 grams ye chocolate.

dessert iresiphi

cake Sand banana ilungisiwe ngolu hlobo lulandelayo:

• Ukuqala ukwenza uvavanyo. Dibanisa izikhupha kunye neswekile, dibanisa amaqhekeza zinqunqwe of ibhotolo cream ezimuncu. iimveliso mix Good, ngoko ulifefe kwi umgubo kuye. Axove intlama.
• Beka isiseko ukuba ibe zithanjiswe. Beka umaleko phezu kwayo kunqunyulwa izilayi zebhanana.
• Emva koko, ukunandipha ukugcwaliswa. Phehla kukudibanisa itshizi, amaqanda, cream, starch, iswekile kunye namasi. Ubunzima ngenxa walala phezu iziqhamo ngokulinganayo.
• Beka ifomu eontini osuke kangangesiqingatha seyure.
• amantongomane usile kunye itshokolethi. Ndiyabaxhoxha endaweni abelungu iqanda engqushiweyo, yongeza iswekile olungumgubo. Kwakhona uzixube iimveliso lokuxhuba.
• Susa ikhekhe eziko, wasibeka phezu cream. Cook dessert enye seyure.

Mkhonzeni ubaphatha iindwendwe kunye neti eshushu okanye nayiphi na obunye.

isiphelo

Lungisa i chocolate cake banana eholideyini okanye ngempelaveki. Siqinisekiswa ukuba usapho kunye nabahlobo bakho baya kukuvuyela ubuchule bakho, kwakunye incasa gentle dessert.