Iresiphi beetroot Hot

Ibhitruthi - yinto esityeni wamandulo, ebhekisela usapho borscht. Ngamanye amaxesha isetyenziselwa iinjongo amayeza, njengendlela ngenxa ngokucoca umzimba. Lungiselela oko umhluzi imifuno: beet, ikhaphetshu okanye cucumber. Amaxesha amaninzi ukongeza inyama loonto iphekiweyo, kodwa silungiselele loonto zobuhlalu, umhluzi inyama.

iintlobo ezininzi ezahlukeneyo beetroot, phakathi leyo ethandwa kakhulu loonto isuphu eshushu, ukubanda, engamarhoqorhoqo, apho zilungiselelwe umhluzi mushroom. ibhitruthi Idla kuthiwe Kadir esityeni. Iresiphi hot ibhitruthi isuphu amakhowa ndeva ngathi mushroom isuphu, kuphela beetroot.

Ngesiqhelo kuphekwa ibhitruthi xa beqala lokuhlambulula ngaphandle beetroot, kuba iresiphi iqulethe ezincotsheni beetroot eshushu. Upheke kulula kakhulu. Udinga i izithako zilandelayo ekuphekeni ibhitruthi isuphu: iingcambu kunye kwiincopho beetroot abatsha kunye neminqathe, ikhaphetshu kunye neetapile. Kunjalo kuyimfuneko ukuba neengcambu parsley kunye celery, kunye parsley kunye nedile.

Okokuqala, silungiselele umhluzi. iingcambu White acoca ze uyinqunqe ibe iityhubhu ezincinci, iisugar kunye neminqathe atyabukile phezu grater erhabaxa, uze emva koko onke macandelo uphoswe emanzini abilayo. Emva kwi umhluzi abilayo bazifinyeza ikhaphetshu imibengo neetapile, diced. Xa kuphekwa imifuno, yongeza umhluzi ezinqunqiweyo ibe ziingceba amancinci kwiincopho iminqathe ze beetroot.
Iresiphi kuba kuzakuvela eshushu ungayikhetha ungenza umba abaselula.

I zamvanje beetroot eshushu ugalele ityuwa kunye nobulawu. Phambi isuphu bazise netafile, yena kunikwa imizuzu eli-10 esitovini off. Ngaphambi ukukhonza, afefe imifuno loonto, wakhonza kunye lwemostade kunye cream ezimuncu, kwaye endaweni yesonka - crackers rye.

Iresiphi ibhitruthi hot umhluzi inyama iqulathe amacandelo alandelayo: ngokuba umhluzi inyama, beet, eyetomatyo Intlama okanye itumata, iviniga, ityuwa, iswekile, iziqholo kunye imifuno. Ukuze ubuphi umhluzi inyama. Ngamanzi abandayo, ubeke phezu kwipleyiti wapheka. Xa kwisityu skillet beetroot ya kunye yimikhwitsho ngeviniga. Xa beetroot esisifebe, idityaniswa umhluzi abilayo. Kukho kwakhona ukufaka pepper, imifuno zinqunqwe uze upheke malunga nemizuzu engama-20 de ithenda. Xa beetroot zisuswe emlilweni kokuba ityala iswekile kunye neviniga. Unakho kubekwa ngokweengqayi, ukuba isiqingatha efunekayo iphekwe amaqanda nzima-eluhlaza. Xa itafile isitya isuphu, makongeze yeflawa cream ezimuncu, afefe kunye itswele zinqunqwe eluhlaza ngocoselelo.
ibhitruthi Cold ukupheka kakuhle xa kushushu. Le iresiphi beetroot isuphu kunjalo elula ukulungiselela ukuba uza kukuvumela ukuba apheke isidlo esimnandi ngelixa. Kuba friedge ukusebenzisa beetroot abaselula, kodwa kunyaka ophelileyo nalo kamnandi. Ingqele beet isuphu iresiphi classic, iqulethe izithako zilandelayo:

beet - 700 grams, iitapile - 400 grams, cucumber - 250 grams, radish, amatswele, horseradish, 2 amacephe yejusi yelamuni, ityuwa kunye neswekile, amaqanda kuphekwa.

Kuba ukulungiswa beet beetroot umhluzi kufuneka ukubhaka eziko, uze bayityatye, yongeza amanzi ngomlinganiselo weelitha 3 amanzi beet enye enkulu yaye upheke malunga nemizuzu engama-30. Ekupheleni umhluzi yokupheka kufuneka ugalele ityuwa. Ukuze beet likwaze umbala kwaso, ngexesha abilayo ingumhluzi intlama yejusi yelamuni inokongezwa kuyo.

Emva Ukupholisa umhluzi ebilisiweyo beetroot ucocwe, umhluzi leyo yahluzwa. Xa friedge phantse izithako efanayo hodgepodge: yemixoxozi Fresh, isithombo, iitapile abilayo kunye itswele eliluhlaza. In kwipleyiti nje kokuba ukukhonza ukongeza cream ezimuncu nesiqingatha iqanda ebilisiweyo. Ngamanye amaxesha ibhitruthi lesuphu abandayo idityaniswe nyama iphekiweyo, iziqwenga amancinci.

I beetroot ukubanda cucumber kongezelelwa umhluzi, kvass, nto leyo izisa ukuba okroshka, ungadibanisa iyogurt, kefir okanye iyogurt. Ezi nezongezelelo ukutshintsha iresiphi zakudala, kodwa unako ukufumana ukhetho olufanele nobuwena nguwe kunye nokukhethwa onke amalungu entsapho.