Zifakwa mnandi cucumber: iiresiphi

Kweli nqaku siza kukubonisa indlela ungazilungiselela cucumber kwaye pickle ngayo. Ngokuqhelekileyo sebenzisa imifino, hayi overripe.

A iresiphi classic: cucumber zifakwa

Izithako Key:

• cucumber (1 kg);
• leaf cherry;
• Iphepha blackcurrant;
• KFile (cloves ezine);
• ngetyuwa ekrwada (50 grams);
• horseradish;
• yamaHindu idile;
• amanzi (ilitha enye).

Ubuchwepheshe kulungiselelwa

Cucumber bami ngenyameko. Emva koko uthathe ipani, wabeka imifuno zalisa ngamanzi abandayo. Ezintandathu iiyure Reserve, kodwa kukhethwa ubusuku. Silungiselela le anetyuwa. Uthululele ilitha enye yamanzi epanini, umgalele 50 grams yetyuwa. Yibilise de kube iyachithakala. Makhe Ukupholisa anetyuwa yesiphumo kwaye yahluzwa. Lungisa imifino, uhlambe. Thatha lwawo okanye iglasi isingxobo. Siqala ukuba kusetyenziswe maleko: blackcurrant kunye cherry sheets, yamaHindu idile, horseradish, ikonofile, uze cucumber. Gcwalisa anetyuwa. On top of kwipleyiti uze uyibeke phezu kumthwalo. Ziqapheleni! Ukuze cucumber zifakwa ayikho ukungunda, bekuya kuba kuhle ukuba ukongeza lwemostade owomileyo. Oku ngokuzithandela. Ngoko ke, lo iibhanki egciniweyo kwindawo efudumeleyo iintsuku ezintlanu. Cucumber enetyuwa Ungazama kweentsuku ezimbini kamva. Ukususela kumaxesha ngamaxesha ukususa amagwebu kwakheka phezu komhlaba. Iibhanki zingagcinwa kwi efrijini. Yindlela ngengqele-ephilisa.

yityuwa hot

Amagciwane kuzo iingqayi, kufuneka ibekwe phezu ezantsi imifuno negalika. wazikhupha kwaneekomkomere pickle thina. Gcobisa kwiibhanki. Anetyuwa ukukhathaza uthulule kuselukhambeni. Sibeka phezu komlilo, eze ithumba. Kwaye ngoko nangoko ukugcwalisa kubo cucumber ukuya phezulu. Phindisela up inshorensi. Iibhanki babeka zibheke phansi lwehle, ngoko susa iwayini.

Ukulungiswa pickles kwiphakheji

Izithako Key:

• cucumber (1 kg);
• ngetyuwa ekrwada;
• KFile (cloves amabini);
• sugar;
• yamaHindu idile.

Ubuchwepheshe kulungiselelwa

Hlamba cucumber kakuhle. Cheba amacebiso zabo. Beka engxoweni yeplastiki. Ukunisa ityuwa neswekile. Nkqu yamaHindu ukongeza idile negalika. Liyenze iphakheji (musa ukulibala ukuba angcangcazelise kakuhle). Beka iiyure ezintandathu okanye yokulala efrijini. Yiloo ndlela kulula kwaye elula ngayo ukupheka cucumber crunchy. Cinga omnye iresiphi workpiece umdla.

Pickles in Ukrainian

Izithako Key:

• cucumber (2.5 kg);
• amanzi (iilitha ezine);
• KFile (iintloko ezimbini);
• Chili pepper;
• ngetyuwa ekrwada;
• amasetyana of idile;
• insimbi pepper.

Ubuchwepheshe kulungiselelwa

Hlamba iikomkomere hlala ubusuku ngamanzi abandayo. Amagciwane eyimiphanda. Galela amanzi kuselukhambeni ze ugalele netyuwa. Bilisa. Xa yemixoxozi, Wayixakaxa iincam imela basike ezincinane kwicala ngalinye. Esizisasazayo ngoku emazantsi iibhanki idile, igalikhi, ipepile eshushu, iertyisi ugalele pepper. Beka phezulu ngelize. Phinda layers kanye. Ukuze Bilisa anetyuwa, bazizalisa cucumber. Cinizela phantsi isosara phezulu, uze ubeke phezu kwakhe impahla Isithebe waba anetyuwa. Beka imbiza kwindawo epholileyo. Iya kuba cucumber crispy seyilungile iintsuku ezisibhozo. Bangakwazi izakubekwa efrijini okanye mothball.

cucumber zifakwa zakhutshwa: iresiphi

Izithako Key:

• cucumber (1 kg);
• idile;
• anyanisi;
• amanzi;
• sugar;
• horseradish;
• pepper;
• ityuwa;
• neviniga.

Ubuchwepheshe kulungiselelwa

Hlamba cucumber. Imisila kunqunyulwa. Ke uyinqunqe ibe ngamacetyana imifuno. Beka endaweni isitya kwaye ugalele ityuwa. Zivuse bayigubungele. Shiya iiyure ezilishumi elinesibini. Logama nje ahlambe eluhlaza, Chuba igalikhi nibanqunqe ezi zilayi. Chuba namatswele isikwe nemisesane isiqingatha. Ukusuka kwisitya baluphose incindi bahlukane. Iibhanki kufuneka wabeka imifino, cucumber. Gcwalisa ngamanzi abilayo. Sishiya imizuzu emihlanu. Amanzi .Kanye kwaye kwakhona ukugcwalisa. Phinda inkqubo kabini. Yongeza i ikonofile, iipepile namatswele. Xuba iswekile emanzini kunye netyuwa. Sibeka phezu komlilo, kwethumba, yongeza iviniga. Axutywe kakuhle. Emva koko bhala amanzi anetyuwa cucumber ndikuqengqe phezulu egcina imali. Abathululi kubo. Sihambe kuphole. Gcina iingqayi endaweni epholileyo.

Ngaphandle yityuwa, pickles ezinkonkxiweyo zifakwa, wapheka yezi salads, iziselo, sauce, njalo-njalo. D.