Indlela ukupheka cake iyogurt?

Ukukhanya kunye elimnandi iyogathi ikeyiki nezijungqe iziqhamo Ndoziyolisa kuwe nasongo, noxhamla ubuncwane. Ukuyenza, kufuneka:

izithako

Ukulungiselela le intlama umqathane kuya kufuneka ube:

-1 indebe yomgubo ezingaphelelanga (100 g);
-5 amaqanda;
-1 indebe iswekile ezingaphelelanga (180 g);

Ukulungiselela le cream, uya kudinga oku kulandelayo:

-400 gr. vanilla curd mass;
-200 gr. cream 30-35% kukutyeba;
iibhokisi -4 exineneyo iyogathi okungenamafutha kwi-115 c.;
-1 - 2 neepakethana 10 g gelatin. kunye neswekile ukunambitha;

Ukuhombisa ikhekhe:
-2 iphakheji ijeli;
-frukty ekhuhlangubeni lakho;

ukulungiselela:

1. Ukulungiselela i-cake iyogurt, kufuneka ikeyiki ikhaya, yaye ukuze ayifu- mane, kufuneka oku kulandelayo: Beat amaqanda kunye Umxhubi (amagwebu ukuya kurhulumente), wongezelela ngcembe iswekile. Xa intlama kwakhiwa kufuneka zongezwe umgubo, pre-wayigocagoca ngesihlungulo. Xuba intlama kakuhle ngecephe wavala ndinomgubo ntlama.

2. kuthambisa bhotolo abandayo, ngoko afefe umgubo sele walungisa ukumila yakho ngokuchanileyo kuyekelela intlama ukuba. Iifom Wall unako afefe ngumgubo okanye breadcrumbs (kufuneka ugcwalise ¾ ifomu intlama yokuphakama, kuba kuza kwanda ngexesha yokubhaka.)

3. Ngoko nangoko emva kokuba kuxutywa intlama kufuneka ukubhaka. Sponge Ikeyiki sombhako 25 - 40 imizuzu kubushushu degrees 180-200. Ngexesha Imizuzu eli-20 akukho mfuneko ukuvula eontini, kuba intlama ungayidlulisa kunye propechsya embi. Ukuze ufumanise ukuba iyogathi ikhekhe sesilungile, imngene sinjengezonkana wokuvungula: ukuba wokuvungula na kowomileyo, ngoko ke imveliso ukulungele.

4. iikeyiki isiponji Fresh kunzima ukuyinqumla, yaye musa ukufunxa isiraphu, ngoko ke kufuneka ukumelana ukubhaka emva kweeyure eziyi-8 kwindawo eyomileyo. Emva kweli xesha, Wayixakaxa ubukhali le umqathane kwaye alabe libe zizabelo ezimbini. Akothusi ukufumanisa ukuba ikeyiki imfunxa isiraphu cherry okanye nayiphi na enye kubetha umntu cream.

5. Ukuze alungiselele cream gentle isabhokhwe cream ukuya kurhulumente ashinyeneyo (cream kufuneka kubanda).

Kufuneka kuqala bathele gelatin kwi isiraphu evela yeepesika okunkonkxiweyo okanye naziphi na iziqhamo (ekhuhlangubeni lakho), ngoko ayinike ukudumba kwaye ngobunono itshiswe ngokusondele kwi-microwave kude lichithakale. Zivuse kakuhle rastortuyu cottage sisi ongeze iyogurt. Ngobunono ushukumisa umxube kwi cream akatswe, yongeza isisombululo awu lichithakale uwahlanganise de efanayo. Nabisa kubangela curd cream kufuneka kumacala ahlukeneyo umqathane.

Lula nokuba lula ngakumbi nokusasaza cream usebenzisa khekhe isirinji. Ukuba wenza oku kakhulu, uyakwazi ukubeka phezu kweemaleko iikeyiki ngokulinganayo.

6. Kuyimfuneko ukubeka ikeyiki yeyogathi efrijini ukufumana umxube elungileyo bukhrim zibambene. Emva koko siphuphe uze uhombise sinjengezonkana iziqhamo ezahlukileyo izilayi zejeli elinombala.

Unga bahombise emacaleni sinjengezonkana ikhokhonathi, ezinamagqabi amangile okanye naziphi amaqunube. Xa iziko wabeka eminti amatsha - izakunika dessert yakho iimbono kokukhanya emangalisa. Emva kokuba "touch" yokugqibela Susa ikeyiki kwindawo epholileyo.

Le ikhekhe recipe iyogathi ngoku mlonyeni kakhulu. Le ndlela inye ilungiswe iyogathi ikeyiki isiraphu iziqhamo simanzi. Inkqubo zokupheka akayi kubangele iingxaki kwaye alisayi kuwathathela ixesha elininzi.

Dessert ingalungiswa kunye nasiphi isiqhamo - kungaba iibhanana, amaqunube fresh, kiwi aphesheya, tangerines amnandi okanye orenji, currants, njl, kuxhomekeka kukhetho kunye nobuthathaka iindwendwe zakho zakho.

Nika itrayi ukuvala abantu, okwesihlandlo sokuqala walungiselela dessert ekukhanyeni, yaye baya kakhulu izakhono zakho zokupheka. Iresiphi ulungile kuba inokuba yiyo nayiphi iphupha, ikhekhe nihombisa nayiphi iziqhamo ezifreshi okanye eyakhiwe. Unakho ukwenza cake iyogurt ukuba kolunga emehlweni wena kunye nosapho lwakho libe livumba elithozamisayo kunye nemvakalo alibaleke. Kupheka ubumnandi!