Nokupheka cake soufflé

Kunzima ukufumana umntu okwaziyo ukukhangela akanandaba kwindawo ikeyiki kwaye musa ukuzama nomntana. Yaye ngaba unokuyithelekelela indlela itafile festive ngaphandle dessert hlamarisa? Kwaye musa thelekisa ngemihla engaphangeliyo yokupheka isidlo ikeyiki zokupheka yesiqhelo. Yiloo nto kanye ukupheka, kodwa inkqubo yokuyila izinto, kuba apha unokufumana indyebo yakho lengqondo. Ingakumbi ukuba yinto cake soufflé. Usoloko Uyenze ukukhanya, lithambile, okumnandi kakhulu.

Soufflé sinjengezonkana rasberries

Kudingeka ukuba intlama umqathane thina:

• 80 g yomgubo wengqolowa
• namazambane starch - 20 g
• Amaqanda - 5 ii-PC.
• sugar - isiqingatha sekomityi
• polpaketika vanillin

Ngokuba soufflé:

• cream Dairy - ml 350
• raspberry iyogurt - 120 g
• jam raspberry okanye marmalade - 100 g
• rasberries fresh - 1 indebe
• gelatin - 1 sachet

Ngokuba isiraphu:

• sugar - 120 g
• amanzi - 100 g
• raspberry kotywala - 50 g

Ngokuba njengeceba:

• itshokolethi ezimnyama - 200 g
• cream Dairy - 100 g

Ukuze umhombiso:

• gelatin candy ezimibalabala - 10 iiPC.
• cream kwakhuthazwa - 50 g

Ukupheka kakuhle. Beat iiproteni neswekile (kufuneka ibe indebe ikota, isixa-mali esisashiyekileyo of isiraphu) lokuseka amagwebu esiqinileyo.

Hlikihla izikhupha de emhlophe kunye neswekile eseleyo kwaye zihlanganise umgubo kunye istatshi. ngcembe Ubunzima anoboya ngenxa ukongeza abelungu iqanda engqushiweyo, ezama ukugcina yihakinto umxube. Kufuneka ukuphazamisa ezantsi ukuya phezulu.

eziko Preheat ku 150 ° C. release oyile zomngundo, ukusasaza intlama kwaye ufake kwi-oveni. Biscuit ukubhaka kwi 180-200 ° C. Kule nkqubo, musa ukuvula eziko, kungcono ukuba lube nomonde, silinde de kube sekupheleni yokubhaka.

Khangela ukulungela le umqathane ayikwazi, ngomkhonto phakathi intonga ngamaplanga. Ukuba ikhekhe sesilungile, wand iza kuhlala owomileyo. Ready umqathane lwezifundo lezonka eshushu imizuzu eli-10, evula ucango. Emva koko Sifika ke bancwela tye ibe ziinxalenye ezimbini.

Bilisa isiraphu leswekile, zipholile kunye anambitheka utshwala.

Ngoku ukulungisa soufflé. Thambisa gelatin. Cream phehla e amagwebu, qhagamshela ne iyogurt, jam, yongeza rasberries, baluphose gelatin zaphela.

Ukubeka i soufflé ikeyiki. Emazantsi kwifom siya kubeka ikeyiki, yokunyakamisa oko isiraphu, ugalele isahlulo sesithathu souffle. Ngoko ke i-inshorensi kunye Korzh sayo sesibini, ityalwa niwuzalise eseleyo isiraphu souffle. Siye wabeka iiyure ezimbalwa kule ngqele.

Ngoku, silungiselele njengeceba. cream ukufudumala, ulele zinqunqwe itshokolethi baxhaya ide Inyibilikile.

Cake isuswe ukungunda, ethulula njengeceba wazibeka efrijini, ngoko yena ebesoyika.

On top of the sinjengezonkana ngemela basike, ngaloo ndlela ukulahlula libe zizabelo-10. Kwicandelo ngalinye, senza curl of cream akatswe, kwaye beka neelekese enye gelatinous. Iqhosha cake soufflé sekulungile!

Banana cake souffle kunye izilayi ikhekhe sponge

Le dessert okumnandi kancinane engaqhelekanga, uyakwazi ukumkholisa wena kunye nabahlobo.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• umgubo - indebe enye
• 5-PC. amaqanda
• Iswekile - iiglasi ezimbini
• gelatin - lalinye
• vanilla
• cream ezimuncu - 1 tbsp. naan
• Iibhanana - 5 ii-PC.
• intlama yejusi yelamuni

Ukulungiselela. Iiproteni, ngazwi iglasi iswekile. Ngokwahlukeneyo, phehla izikhupha zamaqanda, edibana ngayo iiprotheni kunye intlama yejusi yelamuni, yongeza vanilla. Fall umgubo ubuthongo axove kakuhle. ioli ifomu zithanjiswe kwaye afefe breadcrumbs uwose ikeyiki imizuzu 20-30.

Gcwalisa amanzi gelatin. Shaya cream enye ikomityi yeswekile. Gelatin itshiswe bubushushu medium phezu, ukongeza cream kunye isidumo.

cake cut Ready tse alabe libe iityhubhu, iibhanana, uyinqunqe ibe ngamacetyana ezibhityileyo. Iibhanana kunye Wayaneka umqathane ngendlela maleko ezine, balizalise cream phezu efrijini iiyure ezi-2.

Cookies Cake

Kuyenzeka ukuba awukwazi ukusebenzisa lezonka (umzekelo, ilizwe) okanye ukuthingaza ukuze silungise uvavanyo. Ngoko ungazama i soufflé ikeyiki ngaphandle ukubhaka, ukupheka nto leyo ngokukhawuleza kwaye kulula kunakuqala. Nantsi iresiphi kunye cake air nokuthantamisa ukusuka khekhe "Savoyardy". Ukupheka uya kwenza kungabi ngaphezu kwemizuzu engama-40.

Ukuze ulungele kufuneka:

• cookies "Savoyardy" - 18 iiPC.
• ubisi - 300 g
• Amaqanda - 5 ii-PC.
• iswekile granulated - 200 g
• vanilla iswekile -. 1 TSP
• cream - 300 g
• ibhotolo -. 1 itispuni
• sachet kwe gelatine

Uqhubeke. Thambisa bag gelatin.

Xuba 150 g iswekile kunye izikhupha kunye tipakani umxube de emhlophe.

ubisi Preheat, yongeza vanilla, wozisa ithumba, uthululele ubunzima iqanda, likuxhoxhela rhoqo. Uyipheke umxube ubushushu medium phezu, likuxhoxhela amaxesha, de iqala ukuba izokhula. Emva koko faka gelatin silimele. Xa sinyibilikile oko, susa lakubalela cool. Beat cream ze ukubongeza mxube.

Polstakana iswekile ixutywe 10 ml yamanzi kunye isiraphu manzi ezi cookies. Ioli lubricates imilo kunye nokwanda cookies nkqo ecaleni kweendonga. Ngononophelo khekhe crumbled, obuthelwe sokubumba walungisa umxube. Gquma uyibeke kwindawo abandayo iiyure 4. Yonke into. Kuhleli kuphela ukuba bahombise i soufflé ikeyiki: wafefa kunye nesinamon, chips itshokolethi, okanye sebenzisa i jam.

Yiba nomdla wokutya!