Indlela ukupheka ertyisi isuphu? iinketho ezininzi zokupheka

Le dish elula akanasichazi ethandwa kakhulu. I-ertyisi soup kunokwenziwa ngeendlela ezininzi. Ukuba ufaka izithako ezimbalwa, ufumana ukutya elimnandi nobanelisayo. Indlela ukupheka ertyisi isuphu, ukuba kumnandi ukutya okumnandi? Apha, njengokuba kuyo nayiphi na enye esityeni, unamaqhinga alo. Cinga zokupheka ezimbalwa kulo isuphu.

Masiqalise iresiphi ukuba awusebenzisi iimveliso inyama. Olu khetho ilula, Eyokuba abo ukubamba eso sikhundla, okanye musa kudla inyama. Pre-Zilalise emanzini ertyisi (isiqingatha iglasi) emanzini abandayo malunga nesi-2 h. Le mveliso kunzima ukupheka, ngoko ukuze kukhuliswe nokuzilungiselela, kuyimfuneko ukuba emanzini. Okwangoku, ngumkhando omnye itswele kunye zakhutshwa ngayo iityhubhu ezincinci, ndiwutwabulule phezu ipani, apho osuke omncinci ze-oli yemifuno. Ukongeza koku iminqathe zakhutshwa (1 x), kukho clove begalikhi, kutyunyuzwa nayo. Thina eqhotsiweyo. Sithatha iitapile ezintathu ze uyinqunqe ibe neetyhubhu kwabo, phambi kokuba loo yokuhlambulula uqweqwe.

Beka imbiza amanzi phezu komlilo ize yandele ertyisi zakhe. Yibilise imizuzu 20-23. Emva koko kongeza kuyo neetapile. Ngokusebenzisa imizuzu eli-10 ukuya ukubeka ngepani iphekwe eqhotsiweyo. Emva kwenye kwemizuzu emihlanu, kuyimfuneko ukuba ukongeza naziphi ubulawu, ityuwa kunye igqabi bay. Emva koko uthathe isonka samasi siyenziwa bancwela iityhubhu ezincinci. Esizisasazayo nokuba kuselukhambeni. Emva kwemizuzu 10 zandifumana bay gqabi ipani ukucima isuphu. Xa isuphu obuphalazelwe phezu amacwecwe, kuyimfuneko ukuba ongeze kuwo amagqabi ezicukucezwe zancinane ezinqunqiweyo.

Kulo iresiphi, uyakwazi ukubeka Bacon sitshaye. Kulo mzekelo, 100 grams Bacon na ongeze phezu nowezojiweyo ngepani endaweni ngeoli yemifuno.

Kwaye ngoku amazwi ambalwa malunga ukupheka ertyisi isuphu yenkukhu. Ngokwendalo, isuphu emnandi ngakumbi ifunyenwe kwi umhluzi esisityebi. inyama ingasetyenziselwa lokulungiselela yayo. Thatha inkuku, ikhaya ngcono, yaye thina sogawula zibe ziingceba. Abanye babo usebenzise ekuphekeni umhluzi. Xa upheka isixa esikhulu isuphu uyakwazi ukuthatha yonke lenkuku. Siye Wayaneka inyama emanzini abandayo bambeka pan emlilweni. Ukuba ertyisi Akukho kwangaphambili-nowento ekroqiweyo, uyakwazi ukubeka apho embizeni kunye inkukhu. Kodwa ukuba zigcine emanzini abandayo malunga neeyure ezi-2, ngoko yidibanise kuselukhambeni emva kwemizuzu engama-30. Coca iitapile ezimbini, itswele elinye kunye iikherothi efanayo. Iitapile uyinqunqe ibe iityhubhu ngepani uze ongeze iyure enye emva kokuqalisa zokupheka. Ezinye nemifuno kunqunyulwa tofo kakhulu enze agcadwe oli yemifuno. Yongeza kwi embizeni kwaye kwakhona ukuthumela imifuno ezinqunqiweyo kunye nobulawu. Pheka kuze kwenziwe babakhonza.

Kodwa iresiphi mihle le ukutya kukuba i-ertyisi isuphu iimbambo sitshaye. Kombani ukunika isuphu incasa elikhethekileyo incasa. Siza kufuneka 700 grams yenkomo 300 grams iimbambo yehagu sitshaye. Songa wokudla okungepani, zalisa ngamanzi, ziyithumele ukuba bilisa iiyure 1.5. Ngoxa ekulungiseleleni iimveliso inyama, kunokwenzeka ukuba ukulungiselela imifuno. Kuyimfuneko ukuba ukucoca itswele mnye, iikherothi, kunye iitapile ezintathu. Namazambane isikwe iityhubhu ubungakanani medium of, kunye womnqatha ze itswele ezicukucezwe zancinane shinkuem. imifuno amafutha ukwenza, leyo ukongeza amacephe amabini yetumato paste. Gcobisa-erityisi ibe ipani, yaye emva 20 kwemizuzu kugalela iitapile. Emva enye imizuzu eli-10 ngo isuphu kwasasazeka ngembiza. Ekupheleni sypem zinqunqwe ezicukucezwe zancinane amagqabi.

Phambi kokuba upheka ertyisi isuphu kubhetele ukuba bathele ertyisi emanzini ukunciphisa ixesha ukupheka. Uyakwazi ukusebenzisa iintlobo kwezixhobo zobugcisa. Umzekelo, ukuba sipheke ertyisi multivarka isuphu. Okokuqala kufuneka ubeke kuwo inyama kunye nemifuno. Kwaye emva kwemizuzu engama-20 dibanisa i ertyisi etshaya kwi umhluzi kwaye ufake kwi imo nokucinywa iiyure ezimbini.

Ngoku uyazi ukuba ukupheka ertyisi isuphu ngeendlela ezahlukeneyo, uya kumkholisa usapho lwakho isidlo esimnandi.