Indlela ukuze zinyibilike chocolate ukuyenza ulwelo kwaye akafuni ngumkhenkce?

Sweet abathandi izinyo kunye chocolate kweli nqaku liza kufumana ulwazi ukunyibilika njani chocolate ukuyenza ulwelo kwaye akafuni ngumkhenkce. Oku kungaba lula kungenziwa ekhaya. Malunga ke eyona ndlela iqhelekileyo kwaye kulula ukuyifunda ngezantsi.

Ukuveliswa chocolate engamanzi ekhaya

Indlela ukuze zinyibilike chocolate, kuba ukuba ulwelo, ekhaya? Kwabasaqalayo confectioners Kubalulekile ukwazi iindlela ezimbalwa. Ukuze ezi njongo, ungasebenzisa i bath umphunga, lezonka, microwave okanye igesi eqhelekileyo okanye isitovu yombane. Amaninzi, itshokolethi ulwelo esetyenziselwa ukwenziwa kwabo iziyolo ezifana imithombo, mochas itshokolethi, smoothies, muffins, iikeyiki kunye njalo njalo. Amaxesha amaninzi, amaqebengwana engahlawulwayo ekhaya ukwenza iimpazamo ngenxa apho curls chocolate, ukutsha kunye ikhefu zibe ziingceba. Emva kokuphulaphula icebiso, unako ukuthintela iimpazamo zixhaphakileyo.

Khetha chocolate for emlilweni

Indlela ukuze zinyibilike chocolate ukuyenza ulwelo? Kuqala kwinto zonke, imveliso kufuneka zibe kumgangatho ophezulu. Kuba ukunyibilika chocolate, ungakwazi ukuthatha nje yonke tile, kodwa itshokolethi naluphi na uhlobo (iitshiphusi chocolate, adume ngazo). Isixa eswekile imveliso ikwachaphazela anyibilike. Zimnandi ngaphezu chocolate, ngokukhawuleza kuba ulwelo. Xa kwiivenkile kunye khekhe nje linenemveliso ezizodwa ezilungiselelwe yokunyibilika, oko unako ukumelana kwamaqondo obushushu. Xa usebenza itshokolethi emhlophe kufuneka silumke kakhulu, kuba emva kokushushubezwa nga koma kunye krobo.

Recoverer chocolate emanzini amanzi

Indlela ukuze zinyibilike chocolate ukuyenza ulwelo, bahlambe emanzini? Le ndlela yeyona common kakhulu. Isetyenziswa ixesha elide kwaye olu suku luye andilahlekwanga kwayo. Ngoko ke, ukuze zinyibilike itshokolethi emanzini amanzi, kufuneka ukuba:

1. Fudumeza izitya ngamanzi ukuya 60-80 degrees Celsius.
2. Itshokolethi bha (abamnyama, abamhlophe okanye ubisi) ikhefu ngokulinganayo phezulu zibe ngamaqhekeza amancinci nkxu kwisitya kunye isinqe zamafu. Khumbula: kubalulekile ukuba izitya abazisebenzisa womile. Oku kuya kunceda siphephe ukutshiswa tshokoleti.
3. Isikhundla nge chips chocolate bafakwa bath ngomphunga. Oku kulandela ukuba ubushushu waba ngcembe kunye iyunifomu. Ukuze wenze oku, kufuneka ukunqanda umlilo ngqo. Ukuqinisekisa ukuba izinto kunye nemveliso angamchukumisi emanzini, ekubeni oku kuya kukhokelela nobushushu imveliso kwaye, ngenxa yoko, ukutshintsha Ubumandi kunye guquki. Kuyimfuneko ukuba ukukhusela imveliso evela zomphunga. White kunye chocolate ubisi ukunyibilika ngokukhawuleza kakhulu abamnyama.
4. Amanzi epanini azise ukuba ithumba phezu abile kakhulu, yaye emva koko vala. Chocolate ngeli xesha livusa rhoqo.
5. Chocolate epholile kancinane, ekuya kuthungwa ngayo film bambelela okanye isiciko ke ukuba bahlale okwethutyana. Phantsi impembelelo ubushushu eseleyo ngamaceba ngokufanayo anyibilike uze ube emulsion engamanzi.

Kurhaxwa chocolate usebenzisa microwave

Indlela ukuze zinyibilike chocolate, kuba ukuba ulwelo kwi microwave? Abaninzi musa alinge prodelyvat nkqubo, ngenxa yokuba besoyika nobushushu imveliso okanye ukuba uya kuphulukana incasa yawo. Kodwa ke akunjalo, ukuba kube kulungile. Ukuze ufumane ubunzima yohlobo olunye kuyimfuneko ukubeka igqojozwe ngamaqhekeza amancinci yebar negram-100 ngetshokholeythi kwi nempahla yodongwe uze uyithumele kwi microwave ngenxa kumzuzu omnye, ngoko ukuluvusa kwaye shushu imizuzu emibini, likuxhoxhela qho kwimizuzwana engamashumi amathathu. Uyakwazi zinyibilike itshokolethi kunye "ndikufuna" mode imizuzu embalwa. Ixesha ebalwa kwisixa lwemveliso: 100 ithayile gram kufuneka zigcinwe microwave imizuzu emibini.

Thina Bafudumeza chocolate ukwenzela ukuba ulwelo kwi kwipleyiti

Indlela ukuze zinyibilike chocolate, kuba ukuba ulwelo kwi kwipleyiti? Ungasebenzisa zombini igesi kunye nombane. Ukuze ufumane lulwelo itshokolethi ezikumgangatho ophezulu kuyimfuneko ukuphulaphula icebiso. Siwasebenzise chocolate kwi plate kuyimfuneko kunye pan zentsimbi kunye necephe (lesilicon iibleyidi). Kulo mzekelo, kwakhona, musa ukulibala ukuba zonke izinto ozisebenzisayo kufuneka womile. Ubulumko siyifumana kukuba emazantsi kunye namacala izitya ukunyhibhela ibhotolo ukususwa lula of mass bunyibilike kunye nemiphunga uhlambe inkoliso obuselukhambeni. Umlilo kufuneka ngcathu ubunzima, ngeke sikwazi ukuba ithumba. Chocolate ngembiza kufuneka ngafuni rhoqo. Zinyibilike de ngokugudileyo akukho kuyimfuneko, kunokwenzeka ukuba ukususa izitya, nokuba yaba ziziqwenga ezincinane. Kulo mzekelo, njengoko kuchaziwe apha ngasentla, isikhongozelo kufuneka yogqunywe film bambelela okanye inshorensi itshokolethi.

Ukuba eziko ukuze uhlale ufudumele emva kwisitya yokubhaka, beka itshokolethi kwi isitya zentsimbi kwaye bahlale nje imizuzu embalwa.

Tips ngumama

Indlela ukuze zinyibilike chocolate ukuyenza ulwelo kwaye akafuni ngumkhenkce? Le mveliso-ethe kakhulu utshintsho lobushushu, kulula ukuba shushu ngokugqithisileyo, ngoko ukuba zinyibilikile phezu ebila ubushushu aphezulu okanye bath umphunga, ubunzima ngenxa uba elingqingqwa, yaye ke iya kuthabatha lunamahlwili amhlophe kwaye zwa krakra.

Kubalulekile ukukhumbula le itshokolethi ngakumbi ukugcinwa ubushushu. Nasemva kokuba ukucima ubushushu esitovini yaye isitya ne ulwelo zanyibilika, aphuma amalanga microwave, musa ayeke ukukhwezela imizuzu eliqela ukuphepha otshisayo.

Kuba njengeceba kwindawo isitya, ukongeza ibhotolo zanyibilika, ubisi efudumeleyo okanye cream ashushu. Ukuze wobugcisa zakho zokupheka yaba sizibone nje kuphela, kodwa incasa elihle, khetha imveliso esemgangathweni elungileyo apho eninzi koko ibhotolo kunye akukho nezongezelelo. Iapilkosi ovundileyo chocolate kwakunye amandongomane, zeerasintyisi okanye zomileyo ayifanelekanga ukuba isetyenziselwe zavuleka. Ezi izithako zingadityaniswa kakade itshokolethi engamanzi. Le yinto kukhetho incasa.

Ngoku uyazi ukunyibilika njani chocolate ukuyenza ulwelo. Yobuciko zabo zokupheka. Yiba nomdla wokutya!