Iresiphi kwiindawo eziko

Enye izitya ozithandayo amisiweyo echwayithileyo, ingakumbi okuphuma esixekweni, phezu ipikniki - oku, Kakade ke, kwiindawo. Ndiyamthanda konke. Esi sidlo bangahlangana inkampani elungileyo, yaye lisondele kakhulu nosapho kunye nabahlobo. Noko ke, loo nto ayisoloko banethuba lokuya kwindalo. Kwaye ukuba wena uyazibuza ukuba ukupheka kebabs eziko, oko kukuthi, zokupheka apho athe ngoko Wamzuza kuhle kakhulu. Kukho iindlela ezininzi ukulungiselela le mbiza.

Ukuba ukhethe amayeza "Kebab eziko", kuya kubaluleka ukuba bagcine ngokucacileyo zonke iimeko - bonke ufumana.

Ngenxa yoko, imeko iphambili - ke inyama khosi. Kebabs olulungiswe inyama kwiintlobo ezahlukeneyo. Kodwa kungcono ukuba apheke kuyo yehagu oselula kufanelekile oveni okanye imvana. Fit kunye yemvu, ngokungafani yenkomo. Kakade ke, kungakuhle ukuba inyama luya.

Ngaphezu koko, nangoku ke kubaluleke kakhulu ukuba intwana encinane yehagu entsha kunye nomsila otyebileyo zeegusha.

Imeko wesithathu wokudla kebab olungileyo phambi ahlabayo kufuneka ukuba kucace imithambo, imisipha, iifilimu. Inyama ngokwayo kufuneka iziqwenga amancinci olulingana Anut, ukuze twatse ubukhulu. Kakhulu kuyimfuneko ukusika ngamanqatha. Kufuneka ibe ziingceba phantse bonke kukho inyama.

Efakwe ibheyikhoni kwaye inyama wayibeka isitya esikhulu nibanqunqe itswele ku: isiqingatha Kilo inyama esiwa itswele enye. Emva koko, qala marinating, kwakunye kuba kwiindawo yemveli. Inyama kufuneka ibe ityuwa encinane kwepepile kunye ipepile ebomvu, makongeze uwathandabuze ikumin komhlaba kunye uwathandabuze iimbewu ukusilwa of yekoriyandire, a turmeric encinane, olova afefe inyama ngeviniga babuthathaka ukunika uhlobo kebab isoya, ngoko unganciphisa lemon kuyo. Emva koko ke inyama kakhle, bayigubungele enesiciko kunye isitya pickle kuyo ubuncinane ngeyure ngeli xesha ukuzifudumeza eziko.

Ngelo xesha, xa eziko itshiswa, kwaye inyama okufakwe, dlulela ekusebenzeleni izidlo kuba kwiindawo ezizayo. Okokuqala kuyimfuneko ukulungiselela isaphetha, eso basinqumla zibe emakhonkcweni ezingcakacileyo zoboya ezininzi zaye akuhlanjwanga izihlandlo eziliqela ngamanzi abandayo, yongeza amabala luyacolwa zinqunqwe, uwathandabuze pepper kunye imali encinane yejusi yelamuni okanye iviniga buthathaka. Okufakwe skewer inyama kufuneka enziwe kwi elide nama-40 cm, ngoko Zingena-oveni.

Imeko yesine, ukuba usebenzisa i iresiphi "Kebab eziko": iqatha lenyama phezu skewer kufuneka mzuzu kunye iqhekeza Bacon, ngokuqinisekileyo kufuneka ukugqiba nokuzidibanisa isiqwenga Bacon. Not ixabisa kakhulu ambathe kwenziwa.

Ukuba awuyazi ukuba uqhotse indlela skewers eziko, kuya kuba kuhle ukuba uyenze kwisakhelo, nabanako ifakwe endaweni nowezojiweyo ngepani, kwaye uvumelane skewers. Noko ke, ngaphambi kokuba ufake skewers kwisakhelo, kuyimfuneko ukulungiselela nowezojiweyo ngepani, nto leyo iya kuthi ibekwe ngqo phantsi ibrayi. iperi ngefoyile ye amaxwebhu makabe Wokholosa, kudume, wawafaka ipani phezu kwawo izilayi ezimbalwa Bacon thinly zakhutshwa ngendlela ejikelezayo. Yinto - kusekho imeko enye ebalulekileyo, ukuba usebenzisa i iresiphi "Kebab eziko."

Ngoku kufuneka abeke kebabs kwi lunghekerile kangangokuba kukho umgama, kunye nokufakela yonke lezonka degree 250 osuke phakathi kwabo.

Ngexesha Mfud skewers kunye juice ngefoyile ye idriphu kuqala, ngoko drip ngamanqatha. Kebabs ngaphezulu iya ngokunzima zosiwe, kwaye ezantsi le ukubhaka asebenzayo aya kuba kancinane ngasemva. Ngokuthe ngcembe Bacon wayibeka phezu kwale wayaneka ecaleni kwawo, kuya kunqanda dymlenie ezityebileyo zigcwele ibrayi. Yiloo nto sifuna, kwaye kamsinya nje kebabs zazolotitsya phezulu, baya kufuneka ukuguqula kwicala browned phantsi ulinde kuba mzuzu xa Bacon phezu kwale uya kuvelisa umsi. Ngeke pretty ngokukhawuleza. Ngokukhawuleza njengoko asuswayo amanqatha uya kuvelisa umsi, ifreyimu kwiindawo, nayo bhaka kunye ngefoyile ye kufuneka zisuswe eziko.

Ukuba sele usebenzise iresiphi echanekileyo "Kebab eziko", ungahambisa esityeni ogqityiweyo netafile, wafefa itswele zakhe pre-walungisa.